I’m so excited about this new 28 Day Challenge that will help all our Thermomix customers get the most out of their amazing Thermomix!! I started the Everyday Challenge on Sun 16th Sept so I will be updating this post and instagram with photos of all the recipes I am cooking on the challenge. I will also be doing live videos on my facebook page for every recipe to help you with the inspiration. You can start the 28 day challenge at anytime and there are 3 to choose from : The Everyday Challenge, The Gluten Free Challenge and The Cost Saving Challenge.
Please feel free to ask me any questions you may have & use the #28dayslovemythermomix when you post your own photos on social media to be in the running for some great prizes!! DO YOU ACCEPT THE CHALLENGE?!! DO IT!! DO IT!!
Sign up for the challenge here & you will be emailed an ebook with links to all the recipes for the 28 days. Register on cookidoo for the 30 day free trial to access the recipes on cookidoo.
Sun 16th – Preparation recipes are Homemade Butter, Vegetable Stock Paste & Creamy Tomato, Salami Fettuccine.
Vegetable Stock Paste
Creamy Tomato, Salami Fettuccine (I used chorizo instead).
DAY 2 Zucchini Slice
Day 3 Black Bean Tomato Soup with Lime Coriander Cream
Day 4: Carrot, Feta & Mint Salad.
Day 5: A choice of smoothie – Daily Green Juice, Apple Pie Smoothie & Ruby Glow Smoothie
Day 5 : Automated custard recipe I made half vanilla & half chocolate using dark chocolate instead of cocoa
Day 6 Fakeaway Chicken in Yoghurt with boiled rice (homemade automated yoghurt also pictured not included in the challenge)
Day 7: Pie day I choose Gluten Free Chicken & Leek Pie
Day 8: Souffle’ Omelette with Hot Smoked Salmon and Kewpie Wasabi Mayo
Some people I have been told just buy a Thermomix to make cocktails – I am only new to the world of cocktails – I know I’m a bit late to the party!! It’s only the last couple of years I have been trying some amazing recipes mainly thanks to Dani Valent LOL!! Anyway as I try more recipes I will update this post – It’s a tough job but someone has to do it 🙂
You know I like nothing better than a cookbook challenge YUM!! And because Jo & Fouad are coming to Tassie at the end of August – this was a good excuse to cook the book!! Plus it’s great because the recipes are so healthy in the Life Changing Food cookbook too!! I have already made a few delicious recipes from the book but I’m looking forward to trying some I haven’t tried yet too. Bring it on!! YUM!! I have a few left over Life Changing Food Cookbooks, so if you live in Hobart and want a copy for $60 (collection form me) you will save on postage!! So please get in touch with me here.
Mexican Hot Chocolate
Golden Butter Coffee
Runner Bean & Garlic Braise
Cream of Broccoli Soup
Apple & Pork Belly Hotpot
Coconut-Chai Chia Pudding with Roasted Berries
Jo’s “Best Ever” Butter Chicken with Cauliflower Rice
Roast Vegetable Salad (without avocado or salad leaves)
Cabbage & Bacon Stir-fry
Slow-cooked Lamb Shoulder with Red Wine Sauce with Cauliflower & Leek Mash
Baba Ghanouj with Garlic Mushrooms
Hainanese Chicken Rice
Fermented Chilli Relish
Apple Cinnamon Nut Porridge
Saffron & Lemon Chicken with Toum (Lebanese garlic dip)
Salted Caramel Peanut Butter Milkshake
Labne (Yoghurt Cheese)
Beetroot Labne Dip
Pumpkin with Pesto
Beef & Quinoa Patties
Sunflower Seed Paella with Prawn & Chorizo
Mango Macadamia High-energy Smoothie
Charred Capsicum & Walnut Dip
Egg, Bacon & Spinach Pies
Purple Power Smoothie
Red Rocket Smoothie
Sweet Potato Rosti
Grain Free Scones
Almond Meal Pastry
Sweet Potato Mousse
Apphia’s Lemon Chicken with Roast Veg & Rosemary
Zucchini & Mushroom Strata
Lebanese Style Herb & Nut Crusted Salmon
Sweet & Sour Prawn & Coconut Soup
Moroccan Cauliflower “Cous Cous” Salad
Nutty Chocolate (I made them in silicone moulds for the seminar so it’s easy for all the gusts to try)
Asian Style Beef Salad
Probiotic Coleslaw with Homemade Mayonnaise
Lamb & Prune Tagine
Super-tender Chuck Steak
Sweet Potato Shepherd’s Pie (I used white sweet potato)