Lemon Curd & Rhubarb Cake

Lemon Curd & Rhubarb Cake

I had some lemon curd left over (recipe from the basic cookbook) and thought I would swirl it through a cake mixture ( I used the basic cake recipe from the In the Mix cookbook by Dani Valent) I also have rhubarb in my garden so decided to add that to the cake too & it was delicious!!

Healthy September

Healthy September

I felt the need to have a bit of a spring clean of my food intake after so much indulgence over the last few months. So my friends and I are going to be cooking and eating healthy recipes this month, using recipes from the Life Changing Food cookbook and Quirky Cooking cookbook, Fiona Hoskin’s recipes from her website and ebooks and healthy recipes from cookidoo from the Eat Well cookbook and Plant to Plate cookbook.

Rhubarb Lamb Ribs (I’m not sure how healthy this recipe is but I had the leftovers this week with salads and veggies)
I’ve been making lots of salads with leftover steamed chicken.
Chicken soup with leftover veggies the stock is from steaming a whole chicken also served with homemade kimchi.