Eloise Emmett December Competition

Eloise Emmett December Competition

Every photo posted of an Eloise Emmett recipe in December gives you a chance to win an indulgence weekend at Little Norfolk Bay Events and Chalets – See the full competition details here.

Wallaby Fillet with Thyme Roasted Beetroot, Feta & Cherry Chutney – recipe from the Tasmanian Pantry Cookbook

 

To Her Core Styling & Instagram Challenge

To Her Core Styling & Instagram Challenge

I love a good challenge and a styling one is always great fun unfortunately it was a busy time for me so I am running very late to get all the photos posted.

Our first challenge was “a beautiful mess” – I was making a leafy thai style salad so decided to play around with the herbs & the dressing for this challenge.

 

Fiona Hoskin – Happy and Healthy for Life recipe for Vegan Lasagne – This challenge was ‘invisible lines’

 

iPhone pic of our strawberry coconut panna cottas with strawberry leaf jelly plated by my awesome friend Fiona Hoskin – challenge is “repetition, repetition”

 

Creamed Spinach Dip – Challenge was “layers”

 

Chicken & Vegetable Soup – Challenge was rule of thirds.

 

Mexican Green Juice – Finding Balance

Eloise Emmett 30 Day Challenge

Eloise Emmett 30 Day Challenge

Eloise Emmett 30 Day Challenge – Another delicious challenge – how could I refuse this awesome opportunity!! My good friend Eloise Emmett has put out the challenge for people to see how easy & delicious her recipes are. Anyone who completes the challenge for 30 days will get to attend her workshop in Dec for free!! YAY!! Count me in!! You can cook recipes form any of her 3 award winning cook books  – The Real Food for Kids Cookbook, Seafood Everyday cook book or the Tasmanian Pantry Cookbook or any recipes from her website too!! I’m excited to get cooking & eating who wants to join in the fun too? It starts Oct 15th 2018!!!

Fresh Pasta

 

Tongola Pea Pasta (recipe used broad beans I had to use asparagus)

 

Apple Pie – (recipe was with blackberries but I had to use blueberries)

 

Creamy Potato Salad (my recipe from the Tasmanian Pantry cook book)

 

Moroccan Inspired Goats Kebabs (I used lamb instead) recipe also includes Ras al Hanout & served with Tzatziki (I made Ellie’s recipe for that too)

 

 

Scallops Wrapped in Bacon with Spicy Tomato Sauce

 

Banana Bread

 

Garlic Buttered Scallops on Fillet Steak with Hollandaise

 

Fermented Seeded Mustard

 

Dill & Feta Omelette (steamed in the varoma)

 

Smoked Salmon Pizza with Capers Red Onion & Sour Cream (I used Weston Farm’s peony capers)

 

Tuna Carpaccio

 

Fermented Honey Garlic

 

Peppered Tuna Steak

 

Pickled Octopus with Greek Salad

 

Slow Braised Lamb Shanks in Bruny Island Pinot Noir

 

Italian Pantry Meatballs

 

 

Slow Cooked Duck ( I did mine in the oven instead of the slow cooker)

 

Salmon Rashers with French Toast & Maple Syrup

 

Normandy Pork in Spreyton Fresh Cider with Apples, Celery & Walnuts

 

My Rhubarb Clafoutis recipe from the Tasmanian Pantry Cookbook

 

Kiss Biscuits

 

Red Miso Huon Salmon (using ingredients I had already)

 

One Pot Salmon (single serve)

 

Pink Eye Potato & Salmon Salad

 

Honey & Garlic Braised Bangor Farm Lamb Shanks

 

Lemon Tart

 

Caper Tart with Smoked Salmon & Red Onion Jam

 

Grilled Wallaby with a Roasted Beetroot, Roast Garlic & Goat’s Cheese Tart

 

Rhubarb & Custard Tart

 

Roast Tomato & Roast Garlic Soup

 

 

Crispy Baked Chicken Drumsticks

 

Panko Crumbed Abalone

 

Seared Doo Town Wallaby With Beetroot Puree, Goats Cheese, & Spiced Balsamic Reduction

 

Beef, Mushroom & Red Wine (Pie) I served the filling with sweet potato mash YUM!!

 

Summer Berry Pudding

 

Salt & Szechuan peppered Squid with Lemon Aioli

 

Lavender, Salmon Gravlax

 

Venison Carpaccio

 

Crispy Pepper Berry Tassal Salmon with Ashbolt Sparkling Elderflower

 

Buttermilk Blinis with Lavender Salmon Gravlax

 

Thai Venison Salad

 

Barbecued Octopus with Pea, Cabbage & Feta Salad

 

Black Forrest Trifle – My own recipe from the Tasmanian Pantry Cookbook