Lemon & Poppy Seed Cake

lemon poppy seed cake

This recipe is a slight variation on a family favourite when we were growing up, also the first job I ever had was helping a lady bake cakes to sell to cafe’s, & we made a version of this (along with the Chocolate Zucchini Cake recipe).

First soak your poppy seeds in the milk ( also if you run out of poppy seeds you can substitute with black sesame seeds if you need too :-))

poppy cake

Next blitz the lemon zest with the sugar, to make a lemon flavoured sugar.

lemon poppy seed cake making step 1

Mix all the cake ingredients together; the time is quick & the speed slower to avoid making the cake to tough & dry.

Another tip from my younger days is if you are not using your homemade butter¬†use the paper that the butter came in instead of baking paper, it’s something my mum always did & she saved the butter papers in the fridge in case we needed to use them for a cake. It’s a great way to save money & time because the paper is already “pre-greased” with some of the leftover butter ūüôā

lemon poppy seed cake in tin 2

While the cake is cooking you cake make the glaze. If you don’t have whole vanilla beans & you want to use vanilla bean paste that is fine too :-).

When the cake is cooked through poke some holes all around it & pour the glaze over so it soaks into the cake.

lemon poppy seed cake in tin

It’s the best served warm with a cuppa – enjoy!

lemon poppy seed cake

Lemon & Poppy Seed Cake
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • CAKE
  • 100 grams poppy seeds
  • 120 grams milk
  • Zest from 1 Lemon
  • 200 grams sugar raw
  • 140 grams vegetable oil, or rice bran oil
  • 300 grams plain four
  • dash ground cinammon
  • 2.5 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 2 eggs
  • GLAZE
  • ⅓ vanilla bean, or 1 tsp vanilla extract/paste
  • zest from 1 Lemon
  • 40 grams butter cubes
  • 50 grams honey
  • 15 grams lemon juice
Instructions
  1. Soak poppy seeds in milk for 1 hr.
  2. Preheat oven to 175 degrees.
  3. Put sugar & lemon zest into the TM bowl & process for 20 secs on speed 10.
  4. Add rest of the cake ingredients to TM bowl & mix for 4 secs speed 4, scrape down sides of bowl & mix 4 secs on speed 4.
  5. Pour into lined cake tin & bake for approx. 45 mins or until cooked through.
  6. While the cake is cooking make the glaze by placing vanilla bean & lemon zest into the TM bowl & process for 20 secs on speed 10.
  7. Add remaining ingredients for the glaze and cook 2 mins 50 degrees speed 2.
  8. Process for 10 secs on speed 10.
  9. While cake is still warm stick a skewer into it quite a few times all over the cake & pour over Vanilla, Lemon Glaze.

Inspirational Recipes & The Thermomixers 30 Day Challenge

Yes people are still buying Thermomix!! Of course they are because they are so awesome!!

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When I deliver a Thermomix I want people to get the most out of their new kitchen friend & ask them if they would like to accept the Thermomix 30 Day Challenge. “Your mission should you choose to accept it is to make 1 new thing a day in the Thermomix everyday for 30 days, it can be something as simple as making icing sugar in 10 secs, also if you miss a day you can make up for it on another day. In the challenge try to use every part of the Thermomix at least once including the Varoma. It is optional to share photos of the food you make in your 30 day challenge on social media with the hashtag #thermomix30daychallenge. (Feel free to share on my Arwens ThermoPics Facebook page too)” Of course you don’t have to be a new owner to accept the challenge either, you might just want to try some new recipes for 30 days ūüôā

At your 1 hour delivery session, you learn all about your new Thermomix & how to use it, as well as cook your first recipe while your consultant helps. We recommend hosting another Thermomix demo a few weeks after your Thermomix has arrived because at any presentation you will only remember 20% of the information. Or you may like to go to one of the Thermomix demonstration style cooking classes.

Here are my tips on the best places for inspirational Thermomix recipes.

Sign up to the¬†My-Thermomix Recipe Platform. (It’s available for¬†TM31 & Model 5 Thermomix owners – you just register with your serial number from your Thermomix on the TM31 it is underneath & on the Model 5 it’s under the settings menu in about Thermomix) If you have the Thermomix model 5 you can put in the codes on your recipe chips & those recipes will be uploaded.¬†Once you have access to the platform¬†you can purchase tested recipes in collections for around $3 & it also has a menu planning & shopping list feature – it is best to use either google chrome or firefox as your internet browser – when you sign up you will get 1 free collection straight away, so what are you waiting for? Also later on in the year the cook key will be released,a device that somehow enables the Thermomix model 5 owners to access these purchased recipes from the platform as a guided recipe on their Thermomix model 5. If you need any extra help with the platform you can ask your consultant or ring Thermomix directly on 1800 004 838.

The¬†Thermomix Recipe Community¬†has over 21,000 recipes & growing everyday. This is a place where Thermomix enthusiasts upload their favourite recipes they have converted to the Thermomix. These are not tested recipes. It is a fantastic tool you can search for a favourite recipe or ingredient or even a user like me arwen.thermomix¬†ūüôā The advantage of creating your own profile on the recipe community is you can create your own folders & keep your favourite recipes in them – you can also ask other users to be your “friend”. Your friends will be able to see your collections & you will be able to see their recipe collections.

Subscribe to the Thermomix in Australia YouTube Channel and like the Thermomix in Australia Facebook page.

For more inspiration & recipes from me, subscribe to my monthly customer newsletter & like my Arwens ThermoPics Facebook page or follow me on Instagram.

Quirky Cooking is a fantastic site especially if you have allergies or food intolerances.

Dani Valent Cooking¬†is available for amazing Thermomix recipe videos, you get 1 free video a month for the free subscription or for $89 a year you get 1 Thermomix video (with printable) recipe a week & you start with 25 recipes when you join. It’s great value & features home cooking recipes by Dani & also amazing chef’s recipes too. I’m kind of addicted to this site ūüôā

Here is my guide to converting your own recipes to the Thermomix.

Of course you can just google Thermomix & whatever recipe you are looking for & there are so many blogs, Facebook groups & pages for you to join too! I think one of the great things about the Thermomix it really has built a community of Thermomix lovers & we love to help each other with our Thermomixing & share our favourite recipes. The main thing to remember is we all cook differently no matter which appliance we are using & we all have different tastes or requirements for our food, lifestyles, our families & friends. So don’t be scared of your new best kitchen friend, pick up your trusty spatula, just be brave & Thermomix!

Eaglehawk Neck Weekend Away

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What could be better than a girls weekend away at Eaglehawk Neck right on the beach front at Pavillion on Pirates to celebrate a friend’s 50th birthday¬†& there was even a full moon too!! Then to keep things interesting we had snowing at the beach!! Only in Tassie ūüôā I took photos on a Saturday & Sunday walk along the beach. What a peaceful & relaxing place – I even ventured in for a swim on Sunday morning for all of 3 mins!!

On the Saturday night we attended Ellie‘s special dinner at Bangor for her upcoming Seafood Everyday Cookbook. (Unfortunately not great light for iphone pics) Ellie gave me a list of all the things that had been prepared using the Thermomix too!

What a perfect location.

 

 

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Making The Healthy Chef’s Apple Bread Recipe in the Thermomix

I am sure I have mentioned before what a fan I am of Teresa Cutter – The Healthy Chef & I love all her recipes – they are not Thermomix recipes but so easy to make in the Thermomix here is her recipe for Apple & Cinnamon Bread. I wanted to take the recipe 1 step further back by making my own spelt flour so I started with spelt grains. Did I mention i just love milling in the Thermomix?

Wheat in bowlFlour

ApplesApples chopped with ingredientsApple bread before ovenApple bread cooked & sliced_1

YUM!! I chopped the apples in the Thermomix too & used my Thermomix milled cinnamon stick & homemade vanilla bean paste & it was just delicious!!

 

 

Best Vegetarian Meals in the Thermomix

Mole' HR

Quirky Cooking’s Black Bean Mole’ (Chilli Bean Chocolate)

Thermie Green Quiche

Thermie Green Quiche

Beetroot risotto

Mushroom or Beetroot or Leek, Lemon & Zucchini Risotto

If you need a vegan option instead of parmesan cheese try this amazing recipe given to me by a customer. ¬†250g almonds soaked over night, rinsed &¬†drained (if you don’t have time you can soak for 1/2 hour in hot water) 2 tbs of savoury yeast & 1/2 tsp salt (to taste) Chop on speed 9 for 5 secs or until desired consistency.

My other favourite Vegetarian recipes are My Kinda Hunza Pie, Zucchini & Feta Fritters, Beetroot Sushi, Creamy Tomato & Zucchini Sauce to go with fresh pasta.

Dahl

Great vegetarian meals from the basic cookbook at Dhal Curry (use extra fresh chilli & plenty or salt or veggie stock paste) & Ratatouille.

Other great recipes vegetarian recipes I will upload soon are mushroom veloute’,¬†vegetable Tagine with cous cous, pumpkin ravioli with sage butter sauce,¬†lentil burgers &¬†falafel’s.