The Agrarian Experience

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The Agrarian Experience is something I have wanted to do for years, so when a group of girls put in for our friend Charlie to go as a special gift for her special birthday I just knew I had to go along just to make sure she had a good time 😉

The Agrarian Kitchen is located about 45 mins drive from Hobart. It was a beautiful sunny day & the drive there was very nice – we were both so excited.

We were off to a good start to our day with cake & coffee on arrival 🙂 The dining room had 2 massive book shelves filled to the brim with cookbooks, so I felt right at home.

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Next we had a tour & taste of the garden, starting with herbs.

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We got to see the animals too 🙂

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We had each been given a basket & clippers to pick the food as we toured through the garden.

 

Our classroom for the afternoon 🙂

 

Charlie & I choose the oyster blade dish to make – So Rodney showed us how to trim & cut the meat. Ours didn’t look quite as good as his, but it still tasted great!

Charred spring onions – only a few moments before had been picked from the garden.

 

Chickpea Saffrito

 

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We learnt how to roll out the pastry & each made our own pie for dessert – one of the couples had made the sweet shortcrust pastry by hand & the delicious rhubarb & elderflower filling. It may have got a bit competitive to see who was going to make the best looking pie 🙂

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Then we all rolled out the pasta dough & made our own ravioli, filled with homemade ricotta.

Goats curd

 

After our big day – it was finally time to serve up our first course 🙂

 

And they have Ridgeline Pottery too!

 

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And some Stefano Lubiana wine too!!

 

Time to cook our marinated oyster blade YUM!!

 

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WOW!! What an amazing day, we absolutely loved it all. It was such a relaxing day & so much delicious fun, I would definitely recommend it to anyone. I look forward to trying another class again soon. Thanks so much to Rodney & Séverine for an awesome Agrarian Experience.

Thermomix Balls or Squares

It’s super easy to throw together some bliss balls or protein balls with a Thermomix, myself I just can’t be bothered rolling the balls so I normally press the mixture into a tray or rectangular silicon moulds – I did roll balls for these photos with the help of my nephew. We made a nut free balls that my sister makes for their school lunches, apricot & coconut balls & the classic Choc Date Balls with almonds.

ALI’S NUT FREE CHOC BALLS

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Nut Free Balls
Author: 
Recipe type: Snack
Prep time: 
Total time: 
 
You can make balls or squares, if you don't have quite enough of one of the seeds sesame seeds are a good addition or you can add anything really like chia seeds or goji berries too.
Ingredients
  • 250 grams sunflower seeds
  • 50 grams Pepita Seeds
  • 1 teaspoon vanilla extract
  • 50 grams water
  • 300 grams dates, pitted
  • 3 tablespoons raw cacao powder
  • Desiccated or Shredded Coconut
Instructions
  1. Process sunflower & pepita seeds for 5 secs on speed 10, place this mix to one side.
  2. Put dates & water into the TM bowl & cook 2 mins 100 degrees speed 2.
  3. Add vanilla, raw cacao powder & reserved seeds & process for 5 secs on speed 6.
  4. Roll into balls & roll each ball in coconut.

 

APRICOT & COCONUT BALLS

Apricot balls styled & rolled by my nephew

Another great apricot & coconut recipe are these Apricot Squares – you press the mixture into a tray & if you are in a rush into the freezer to set it quickly & then it is really easy to just slice into bar or square shapes, one of my customers also drizzles hers with white chocolate 🙂

CHOC DATE BALLS

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NOTE: Styling Balls can be a challenge here is a pic from our Prep Prop Style & Shoot Workshop & below links to some of JJ’s Ball recipes.

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Try JJ’s Lemon Macadamia & Coconut Raw Truffles or her Raw Choc Chip Cookie Dough Truffles. Even truffles is a fancier name than balls & makes it sound a bit more posh 🙂

 

 

 

Green Eggs & Ham Fritatta

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Yes the name of this recipe is a link to one of my favourite childhood books by Dr Suess. After eating this fritatta I’m sure you would say you like to eat green eggs & ham (or bacon) anywhere. This is a recipe that is just in my brain & you can use any vegetables or any cheese, perfect for breakfast, lunch or dinner, great for lunch boxes too – See my live face book video of me making the dish here. I’d love to know any of your variations, I sometimes make a fritata with smoked salmon as well .

 

Green Eggs & Ham Fritatta
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 9 serves
 
Very easy to vary with different veggies 🙂
Ingredients
  • 1 large sweet potato roughly cubed (no need to peel)
  • 4 rashers of bacon
  • 1 red onion sliced
  • 5 sprigs fresh parsley
  • 2 cloves garlic
  • 100g spinach or silver beet leaves
  • 8 eggs
  • 250g cream or greek yoghurt
  • salt & pepper to taste
  • 200g feta cheese
Instructions
  1. Turn the oven on to 180 degrees & in your baking dish roast your sweet potato, onion & bacon rashers, you don't want to over cook the bacon & the sweet potato should be just cooked through.
  2. Place garlic & parsley into the TM bowl & chop for 2 secs speed 7. Add the spinach & chop roughly for 3 secs speed 5.5 - you may need to use your spatula to help push all the leaves into the blades.
  3. Add the eggs, cream & salt & pepper & mix for 5 secs speed 4. Spread the mixture over the roasted sweet potato & bacon. Crumble over the feta cheese & return to the oven to bake for approx 20 mins or until golden.