Healthy Eating for 2018

Recipe from the Quirky Collection on cookidoo “Eat the rainbow” Breakfast Bowl. (I didn’t have any Halloumi though)

 

Yes everyone does it this time of year eats healthier food after the indulgences at the end of last year, I was very happy to find this delicious recipe which includes a fermented beetroot & apple salsa recipe. I will definitely make this recipe again & would happily eat it for any meal. Healthy doesn’t have to be boring at all. I’ll be cooking & tasting more healthy style recipes on cookidoo & I’ll keep you posted on what I find 🙂

Salmon with Ginger Sauce & Spiced Cashews from the Quick & Easy Meals Collection on Cookidoo

 

Lemon Bob Smoothie recipe from Dani Valent site by chef Jock Zonfrillo

Kiwi Collection on Cookidoo

Lamb Cutlets with Spinach & Pea Puree

My Mum & her family are from New Zealand so as soon as I saw thew Kiwi collection on cookidoo I knew I had to try some of the recipes. I made the afghan biscuits with my nephews too & they loved it! A recipe our Mum used to always make for us. The thing I like about this Lamb recipe is you use a pan to sear the lamb & the Thermomix is used for a marinade for the Lamb before it goes into the oven & then a red wine jus is made in the pan & the spinach & pea puree is made in the Thermomix. it tasted amazing too!!

Afghans – Mum used to make these all the time & we loved them!!