Easy Healthy Cooking Classes with Aussie Flavours

Easy Healthy Cooking with Aussie Flavours in UK June 2018

Brought to you by Australian Thermomix Gurus: Internationally award winning chef and author, Fiona Hoskin and Fitness Instructor, Foodie and Photographer, Arwen Genge from Arwen’s Thermo Pics.

TWO CLASSES AVAILABLE Monday 11th June 2018 http://www.fionahoskin.com/?p=407

AND Saturday 16th June 2018 http://www.fionahoskin.com/?p=410

Ticket Price: 45GBP

Come and be delighted by Chef, Fiona Hoskin, and Foodie, Arwen Genge in this 2 hour class where the girls will demonstrate how to create easy, tasty, nutritious dishes using their Thermomixes.

Green Smoothie

Gluten Free Pepperberry Pizza

Gluten Free Flaxseed Lemon Myrtle Wraps

Quick Vegetable Curry

Gluten Free Damper

Blueberry Chia Jam

Cacao Chia Breakfast with Berries

Sweet Potato Dip

Grain Free Seed Crackers

Wattleseed Chocolate Slice

All dishes are gluten and grain free with no refined sugars and you will get to taste them all.This class is suitable for Paleo, Vegetarian, Coeliac, and Health Conscious people wanting some quick, easy gut-healthy recipes they can produce at home. The class is also perfect for Thermomix owners wanting some hints and tips on cooking and using their Thermomix and for those wanting to see how a Thermomix could fit into their kitchen. There are limited seats for this specialist class so make sure you secure YOUR seat as soon as possible. 🙂




Hot Cross Buns at your Thermomix Cooking Experience

Hot Cross Bun recipe from the Basic Cookbook & Recipe Chip/Cook-Key.


To  celebrate Easter early host a delicious Thermomix Cooking Experience this March & you can choose to have the Hot Cross Bun recipe as your bread option. How would you & your friends like to learn how to make your own delicious Hot Cross Buns? YUM!! Here are all the other menu options available to you at your Thermomix Cooking Experience. Plus there are so many awesome offers available when you host your own Cooking Experience & buy your Thermomix this month. 🙂

Dani Valent Month in March 2018

Ok I think you get it that I just love all of Dani Valent’s cookbooks, recipes & her video site, see my posts on when I cooked & photographed all the recipes from her Entertaining with Dani Valent Cookbook. Plus I am am constantly updating my post on all the recipes I have tried from her video site – My addiction to Dani Valent Video Website. A few years a go I did an In the Mix Cookbook challenge & cooked over 40 recipes from the books in 30 days!! So this year I decided March would be #DaniValentMonth. I decided to host a lunch with 4 foodie friends & asked them to each bring a Dani Valent dish to share – one of my friends confessed to being a Basque Cheesecake virgin so we told her she had to make it & bring to our lunch on the 8th March.

I made the Roasted Cauliflower Hummus recipe from Dani Valent’s site it’s by Shane Delia & so delicious served warm 🙂


Dani Valent herself couldn’t make it to our lunch so we set up a “Shrine” for her at the head of the table 🙂


I cracked out my homemade Kimchi – recipe by Sharon Flynn is on Dani’s site too.


Sue made the Mushroom Cappuccinos recipe from the Entertaining with Dani Valent Cookbook, with a touch of truffle oil, it was a perfect start to our ladies lunch 🙂


Rosey made the Sour Orange Curry recipe from the In the Mix Cookbook by Mark Newman – it was so yummy & spicy 🙂


(I forgot to take photos on my camera of the other 2 delicious main dishes that we had Onion Jam Flan from In the Mix cookbook made by Rosey & Rita made the Herb Salted Chicken form the Spanish chapter of Entertaining with Dani Valent cookbook  – both delicious recipes!!)


Christine made the Basque Cheesecake for her very first time & she did an awesome job of it – you can watch the live video we took of her trying it for the first time & she gave it a 10.5 out of 10!!


I also made the White Chocolate and Baileys Parfait with Coffee Crumble recipe from Dani’s site by Julie Wholefood Alchemist. We shared 1 between 5 in case you are wondering but it was so good!!


I also made the Choc Top recipe by Christy Tania on Dani’s site – it has Cherry Semifreddo, sable biscuit base & dipped in Chocolate served with chocolate ganache. yes we shared one of these too 🙂


One of the best things was dividing up the leftovers to share YUM!!

We can’t wait for our Dani Valent Cocktail & Canapé’s evening at the end of the month – watch this space 🙂