About Arwen Genge

http://www.arwensthermopics.com

I'm Arwen, I'm passionate about food. I love cooking and experimenting with flavours and different cuisines from all around the world. I also have dreams of one day having my own cooking show. It was this dream and my love of food that lead me to an exciting Thermomix career in 2011. I love using my Thermomix, often using it multiple times a day to quickly whip up delicious meals and treats at home for family and friends. I source fresh, local produce and ingredients whenever I can, including harvesting produce from my own kitchen garden. I love cooking every single element of a dish from scratch so I am guaranteed to get maximum flavour into my food. I get a real buzz out of inspiring others to get the most out of their Thermomix by trying new recipes. I have been lucky enough to do some recipe testing & I enjoy food styling & photography. You can also find me on instragram and the Thermomix recipe community.

Posts by Arwen Genge:

Sally Ives Hot & Sour Soup

Thanks so much to Sally for letting me share her soup recipe & I have converted it to the Thermomix of course. Sally does Chinese cooking classes from her gorgeous home in Lymington, (just past Cygnet) Tasmania. They are great value & so much delicious fun! To find out about Sally’s classes you can email her sallypixies@hotmail.com.

Sally’s Hot & Sour Soup recipe -in the foreground you can see the the ingredients used in the soup- sichuan pepper, dried wood ear mushrooms & dried shitake mushrooms & Chinese style knife all purchased at our local Asian grocers.

Sally Ives Hot & Sour Soup
Author: 
Recipe type: Soup
Cuisine: Chinese
Serves: 4
 
Sally's original recipe is made using a wok not a Thermomix ๐Ÿ™‚
Ingredients
  • Cooking Oil
  • 20 schichuan peppercorns
  • 1 - 2 Spring onions finely chopped
  • A few slices of ginger
  • a few dried shitake mushrooms soaked, strained, stems removed (keep the soaking water)
  • optional - a few dried black fungus/wood ears, soaked, strained & thinly sliced
  • 400g fresh, frozen or bottled tomatoes roughly chopped
  • 2- 3 tbs soy sauce
  • 1 litre of stock/water include the mushroom straining water into this (you can use 1 tbs of stock paste & water)
  • ground white pepper to taste
  • Chinese black vinegar to taste
  • Salt to taste
  • 400g medium firm tofu sliced
  • 2 eggs
  • sesame oil
  • fresh coriander & extra sliced spring onions to serve
Instructions
  1. Add Sichuan pepper to a dry wok & roast till it starts to smoke, add about 1 tablespoon of oil (Sally uses rice bran oil) allow the pepper to turn black. Turn off the heat.
  2. Add the ginger to the TM bowl & chop 3 secs, speed 7.
  3. Add Shitake mushrooms & chop 3 secs, speed 7, scrape down the TM bowl.
  4. Add the oil & Sichuan pepper along with the spring onions, shitake mushrooms & wood ear mushrooms & cook for 3 mins, varoma temperature, reverse, speed 1.
  5. Add the tomatoes & soy sauce & cook for 5 mins, 100 degrees, reverse, speed 1.
  6. Add the liquid/stock & black vinegar & white pepper to taste keep adding & then tasting until you are happy with the flavour.
  7. Mix cornflour with a little water & add to the soup, bring it up to the boil again, 2 mins 100 degrees, reverse speed 1.
  8. Add simmering basket & place tofu into the basket & cook for 2 mins, 100 degrees, speed soft reverse. Remove tofu & basket & keep warm in a Thermoserver.
  9. Whisk the 2 eggs together in a bowl. Set the TM for 1 min, 100 degrees, reverse speed 2 & slowly pour in the egg mixture.
  10. Serve with the warm tofu placed into each bowl & pour hot soup on top & garnish with spring onion & or fresh coriander.

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Vanilla Chia Puddings


Vanilla Chia Puddings
Author: 
Recipe type: Breakfast or Snack
Cook time: 
Total time: 
Serves: 6 serves
 
A filling & delicious, dairy free & sugar free breakfast or snack.
Ingredients
  • 150g of chosen nuts (my favourite are macadamia or cashews) almonds are popular too.
  • 1 vanilla bean (or 2 - 4 tsp of homemade vanilla bean paste)
  • 1000g filtered water
  • good pinch of salt
  • 2 Tbs coconut oil
  • 1 tsp cinnamon
  • 1 tsp freshly grated nutmeg (optional)
  • 50g cacao nibs (optional)
  • 100g chia seeds
  • Fresh berries to serve
Instructions
  1. Soak nuts over night or for 6 hours, in filtered water drain & rinse the nuts.
  2. Place the nuts & vanilla bean into the TM bowl & chop for 30 secs on speed 10 (if you want a chocolate version you have the option to add your cacao nibs now too)
  3. Add the filtered water, coconut oil, salt, cinnamon & nutmeg, blitz for 1 - 1.30 on speed 9 (turning the dial up slowly from speed 1 - 9)
  4. Add the chia seeds & mix for 5 mins, 37 degrees, reverse, speed 3.5.
  5. The mixture will still be quite liquid, transfer into serving containers & place into the fridge to set for approx 1.5 - 2 hrs.
  6. To serve, sprinkle over fresh berries.
Notes
You might like to mix the cacao nibs in at the end instead to add a nice texture to the puddings.
You might like to add a few dates, if you prefer a sweeter pudding.

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So many variations to try with your own favourite flavours

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Thermi Ergoslide Review

Sophia from Thermomix Baking Blogger sent me her thermi ergoslide to review – here is the review I left on her shop after only having my slider for a couple of days “I just LOVE my new Thermi Ergoslide โ€“ not only does it look gorgeous but it is such a great design & so easy to use!! I think I need to order 2 more for my other Thermomix tooย 🙂ย Well done Sophia!”

See my thermi ergoslide unboxing facebook live video hereย ๐Ÿ™‚

I have used my Thermomix for about 4 years without them sitting on something & then my friend Kyle made me some tiles with felt underneath them to sit my Thermomix on. I have customers that sit their Thermomix on a chopping board so they can slide it around. Like having an extra thermomix bowl I can’t imagine not having a slider for my Thermomix now ๐Ÿ™‚

Why slide? Some of my customers can’t lift their Thermomix up due to many reasons or some of them can’t trust themselves because they know they are used to sliding other appliances. The 3 feet underneath your Thermomix are the feet of the scales & if you continually drag your Thermomix on the bench you can affect the reading of the scales.

Thermi Ergoslide – Sophia developed this amazing product & has thought of everything including how good it looks, check out how many different colours are available, suitable for any kitchen. I really am going to get 2 more so each of my Thermomix has one, I haven’t decided on the colours yet. Sophia has thought of everything even the packaging!

I borrowed my friend Kelly’s thermi ergoslide & love the speckled grey colour – also you will notice it is perfect for either model Thermomix.

 

Notice the 2 sets of feet -the sliding ones at the back & the sturdy ones at the front. Also note the indent at the front which makes it easy to grasp & then slide.


So it all comes down to the all important price, as usual you do pay for good quality. The full retail price is around $134 – $150 depending on the colour you choose & if you are attending one of Sophia’s Australian classes you can pre order thermi ergoslides & skip the postage fee. This is my first product review but I give it 5 stars (highest rating) & I am happy to recommend it to anyone. Happy Thermomixing!!

 

The Flavours of India Thermomix Cooking Experience

Mango & Turmeric Sorbet

 

July is the Flavours of India celebration!! A perfect time to enjoy a curry with some friends while learning how to use the Thermomix ๐Ÿ™‚ Check out our delicious Indian style menu. Or you can mix & match it with our regular options for our Thermomix Cooking Experience. Check the Thermomix website for our current host rewards & invite 2 – 5 friends for a delicious fun 2 hours ๐Ÿ™‚ 

Masala Bread Rolls – delicious fresh rolls made with tandoori paste.

 

Creamy Coconut Chicken Curry with Cauliflower Rice (also pictured is the homemade Tandoori paste)

The Thermomix Is The Best Gift You Can Give Or Receive

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I just love organising Thermomix gifts for customers especially when they are a surprise!! Yes I do free gift wrapping too ย – The most impressive Thermomix I ever gift wrapped was near Christmas & a friend had given me heaps of fresh bayleaves so I was able to use them to help decorate the wrapped Thermomix box.

I’ve had people burst into tears of joy when they open it in front of me as they had no idea what was going to be in the box that their loved one had organised. Birthday’s, Christmas, baby showers & wedding gifts. You can even organise a Thermomix gift registry.