About Arwen Genge

http://www.arwensthermopics.com

I'm Arwen, I'm passionate about food. I love cooking and experimenting with flavours and different cuisines from all around the world. I also have dreams of one day having my own cooking show. It was this dream and my love of food that lead me to an exciting Thermomix career in 2011. I love using my Thermomix, often using it multiple times a day to quickly whip up delicious meals and treats at home for family and friends. I source fresh, local produce and ingredients whenever I can, including harvesting produce from my own kitchen garden. I love cooking every single element of a dish from scratch so I am guaranteed to get maximum flavour into my food. I get a real buzz out of inspiring others to get the most out of their Thermomix by trying new recipes. I have been lucky enough to do some recipe testing & I enjoy food styling & photography. You can also find me on instragram and the Thermomix recipe community.

Posts by Arwen Genge:

Thermie Green Avocado Dip

avocado-dip

Thermie Green Avocado Dip
Author: 
Recipe type: Dip
Prep time: 
Total time: 
 
I have adapted a Nigella recipe, this is an absolute favourite in our house. you can serve it with Mexican dishes as well. Place a reserved avocado seed into the dip to keep it from going brown, if you wont be serving it straight away. Using freshly milled cumin & coriander seeds makes it even tastier .-)
Ingredients
  • 2 - 3 avocados, flesh
  • 1 green chilli, fresh, optional to remove seeds
  • 1 garlic clove
  • 1 tsp cumin, ground
  • 1 lime's juice, Or lemon juice
  • 2 Spring onions chopped, roughly
  • handful of fresh corriander leaves
  • salt & pepper, to taste
  • 1 tsp coriander ground
Instructions
  1. Place garlic & chilli into TM bowl process for 5 seconds on speed 8.
  2. Add remaining ingredients & use turbo button a few times till desired consistency is reached.
  3. Serve with organic corn chips.

 

Food Styling Workshop at the Black Hen with Michelle Crawford

A girls road trip to Deloraine with Ellie & Sarah to the most magic place The Black Hen for a styling lunch with Michelle Crawford author of the book A Table in the Orchard & her own blog Hugo & Elisa.

Michelle gave us some tips, ideas & suggestions for styling and then it was time to play!

We were given produce & props; ready set style & shoot!!

Produce

propsI was drawn to the broad beans – Ellie & I got to work 🙂

Beans 2

And pomegranates props_1

Chillies & spicesChillies & spice

Here are some scenes other groups created

lemons

raddishes

produce_1

Very important now – Lunch – Julie from the Black Hen had prepared us an amazing feast, now we all helped to set & style the table.

table 2

 

table

table 3

table 4

Then the food

platter_1platter
Filo pastries salad

Let’s style some pears & some desserts

Pears

BiscuitsI was really happy with my tea & biscuits shot 🙂

And I took a picture os Ellie’s styled waffle too!

waffle

We had had such a wonderful time, learnt so much & also made some new friends.

We did a spot of shopping at the Black Hen shop before we left with our bags full, minds full of inspiration & bellies full of delicious food.

 

Recipe Testing -Red Capsicum Pithivier with Parmesan Pastry

Red Capsicum Pithivier with Parmesan Pastry recipe by Dani Valent

I was so happy to test this recipe & it was delicious too!! What’s not to like – you had me at parmesan puff pastry!! I decorated it with stars for the Christmas theme & I gave the recipe 5 stars so that is why there are 5 pastry stars on it!!

Quote from Dani Valent’s recipe – ‘A pithivier is a French puff pastry tart, traditionally made with sweet almond cream. This savoury interpretation still has sweetness from the slow-cooked onions and dried fruit. It’s a lovely dish to bring to a picnic, party or Christmas spread and can also be a tasty way to use up Christmas leftovers (see variation).Variation: Add a handful of diced leftover Christmas ham or turkey, If using turkey, replace the currants with dried cranberries. You can also make smaller individual tarts.’

I am definitely putting it on our Christmas menu this year. Also it was so awesome Dani was happy to use my photo in the Thermomix in Austraila‘s Thermomix newsletter they sent out to all their customers. The ironic thing is that I made the recipe using my old TM31 – the one that Dani Valent signed when she did her In the Mix 2 seminar in Hobart Aug 2014 – happy memories.

IMG_5802

017018004007009013

053

 

Prep Prop Style Shoot Workshop August 2015

I have been so excited about this workshop & got to pick up our stylist & photographer for the weekend JJ of 84th & 3rd from the airport on Friday night & drove her down to Mussel Boys on the Tasman peninsula where chef Eloise Emmett was preparing food for a wonderful weekend of food styling & photography.

Day 1: We started with styling morning tea 🙂 Apple crumble cake -recipe from Ellie’s the real food for kids cookbook.

Morning Tea PS

I made some dips in the Thermomix too 🙂

 

Lunch anyone?YUM!! You will never be hungry on a food styling workshop 😉

Lunch 2

My most favourite salad ever Ellie’s Octopus Salad!!

 

I was so happy I was able to use the Thermomix for the creme’ patisserie & ganache for the sponge cake. Ellie even used it to make the sponge cake.

 

My happy accident arty cake shot 🙂

 

The amount of drooling happening while all the cameras were shooting the cake being assembled was intense & amazing!!

 

Oh & then we had to eat it of course!! I think I am in foodie heaven!!

(I will be adding in more photos of our G&T’s & our delicious dinner later on)

Good Morning

Breakfast shoot 🙂

 

Yes I got to use the Thermomix again for JJ’s green smoothie recipe – find it on her blog – link below.

 

We had an excursion to a local oyster farm, we had a shucking lesson & tasting with some more amazing sparkling wine from Bream Creek Vineyard.

I was so happy with this shot I actually printed out for my exhibition for TAFE & titled it “Taste of the Sea”

 

JJ tasting the best oyster of her life 🙂 You can buy her ceramic versions of the oysters to use as a salt dish on The Decadent Pantry.

 

We finished off our amazing weekend with a picnic – as soon as we set it up outside it started to rain & we had to bring it indoors to shoot it. (I will upload pictures of this soon)

I had the best time on this weekend, I learnt so much about styling & shooting made some new friends & not to mention the endless feast of the most amazing food & beverages. Very happy memories made indeed & I want to Thank Ellie & JJ so much for organising & running the event.

See JJ’s blog post here & Ellie’s post here which includes the video of the “The Shuck Off” oyster shucking race 🙂