Don’t tell me you have never heard of a “Truffle Off”?? Ok so I made it up, because my friend Rita & I both bought a 20g truffle at the same time & didn’t realise it so we decided to have a truffle off & cook as many different things as we could with our truffles. I will update my pics as I go through the delicious challenge. Bring it on!! YUM!! (If you need more truffle drooling see post from 2017 truffle season)
Leek, Potato and Truffle Soup recipe by Dani Valent
Truffle & cheese sourdough pizza
Barolo Braised Beef with Polenta Cremoso – Joseph Vargetto recipe from the Dani Valent site – I also used my truffled polenta for this recipe to lift it to the next level!!
Truffled Scrambled Eggs
Cauliflower & Truffle Soup – Peter Gilmore recipe from the In the Mix 2 Cookbook by Dani Valent
Truffle Ice Cream
I was lucky enough to go to an Indian Seafood Course at Rick Stein’s Cookery School in Padstow Cornwall. Here are some of the delicious recipes I have recreated from the day.
Tandoori Fish with Garlic Naan
A fundraiser raffle for Cystic Fibrosis Tasmania. For details or to purchase your ticket click here.
I’m going to Japan this May & I’m so excited I want to be inspired to cook some delicious Japanese food before & after I go there. You can follow my cooking adventures here 🙂