We had to choose 2 of our photos to exhibit as part of our unit – realise a creative project. So here are mine. I even learned how to mount the pictures for the exhibit.
Let them eat cake
I made the Devil of a Cookbook sponge cake recipe. I also made raspberry, rosewater & rhubarb jam to go with it. I took it into TAFE for a studio shoot. None of the other students or teacher minded helping me eat it after I had taken a lot of different shots!
Taste of the sea
I took this photo on our Prep Prop Style Shoot workshop in August.
A girls road trip to Deloraine with Ellie & Sarah to the most magic place The Black Hen for a styling lunch with Michelle Crawford author of the book A Table in the Orchard & her own blog Hugo & Elisa.
Michelle gave us some tips, ideas & suggestions for styling and then it was time to play!
We were given produce & props; ready set style & shoot!!
I was drawn to the broad beans – Ellie & I got to work 🙂
Chillies & spices
Here are some scenes other groups created
Very important now – Lunch – Julie from the Black Hen had prepared us an amazing feast, now we all helped to set & style the table.
Then the food
Let’s style some pears & some desserts
I was really happy with my tea & biscuits shot 🙂
And I took a picture os Ellie’s styled waffle too!
We had had such a wonderful time, learnt so much & also made some new friends.
We did a spot of shopping at the Black Hen shop before we left with our bags full, minds full of inspiration & bellies full of delicious food.
I have been so excited about this workshop & got to pick up our stylist & photographer for the weekend JJ of 84th & 3rd from the airport on Friday night & drove her down to Mussel Boys on the Tasman peninsula where chef Eloise Emmett was preparing food for a wonderful weekend of food styling & photography.
Day 1: We started with styling morning tea 🙂 Apple crumble cake -recipe from Ellie’s the real food for kids cookbook.
I made some dips in the Thermomix too 🙂
Lunch anyone?YUM!! You will never be hungry on a food styling workshop 😉
My most favourite salad ever Ellie’s Octopus Salad!!
I was so happy I was able to use the Thermomix for the creme’ patisserie & ganache for the sponge cake. Ellie even used it to make the sponge cake.
My happy accident arty cake shot 🙂
The amount of drooling happening while all the cameras were shooting the cake being assembled was intense & amazing!!
Oh & then we had to eat it of course!! I think I am in foodie heaven!!
(I will be adding in more photos of our G&T’s & our delicious dinner later on)
Breakfast shoot 🙂
Yes I got to use the Thermomix again for JJ’s green smoothie recipe – find it on her blog – link below.
We had an excursion to a local oyster farm, we had a shucking lesson & tasting with some more amazing sparkling wine from Bream Creek Vineyard.
I was so happy with this shot I actually printed out for my exhibition for TAFE & titled it “Taste of the Sea”
JJ tasting the best oyster of her life 🙂 You can buy her ceramic versions of the oysters to use as a salt dish on The Decadent Pantry.
We finished off our amazing weekend with a picnic – as soon as we set it up outside it started to rain & we had to bring it indoors to shoot it. (I will upload pictures of this soon)
I had the best time on this weekend, I learnt so much about styling & shooting made some new friends & not to mention the endless feast of the most amazing food & beverages. Very happy memories made indeed & I want to Thank Ellie & JJ so much for organising & running the event.
See JJ’s blog post here & Ellie’s post here which includes the video of the “The Shuck Off” oyster shucking race 🙂