Foodie Adventures

Eloise Emmett 30 Day Challenge

Eloise Emmett 30 Day Challenge – Another delicious challenge – how could I refuse this awesome opportunity!! My good friend Eloise Emmett has put out the challenge for people to see how easy & delicious her recipes are. Anyone who completes the challenge for 30 days will get to attend her workshop in Dec for free!! YAY!! Count me in!! You can cook recipes form any of her 3 award winning cook books¬† – The Real Food for Kids Cookbook, Seafood Everyday cook book or the Tasmanian Pantry Cookbook or any recipes from her website too!! I’m excited to get cooking & eating who wants to join in the fun too? It starts Oct 15th 2018!!!

Day 1: Fresh Pasta

 

Day 1: Tongola Pea Pasta (recipe used broad beans I had to use asparagus)

 

Day 2: Apple Pie – (recipe was with blackberries but I had to use blueberries)

 

Day 2: Creamy Potato Salad (my recipe from the Tasmanian Pantry cook book)

 

Day 3: Moroccan Inspired Goats Kebabs (I used lamb instead) recipe also includes Ras al Hanout & served with Tzatziki (I made Ellie’s recipe for that too)

 

Life Changing Food Cookbook Challenge Aug 18

You know I like nothing better than a cookbook challenge YUM!! And because Jo & Fouad are coming to Tassie at the end of August – this was a good excuse to cook the book!! Plus it’s great because the recipes are so healthy in the Life Changing Food cookbook too!! I have already made a few delicious recipes from the book but I’m looking forward to trying some I haven’t tried yet too. Bring it on!! YUM!! I have a few left over Life Changing Food Cookbooks, so if you live in Hobart and want a copy for $60 (collection form me) you will save on postage!! So please get in touch with me here.

Mexican Hot Chocolate

 

Golden Butter Coffee

 

Runner Bean & Garlic Braise

 

Cream of Broccoli Soup

 

Apple & Pork Belly Hotpot

 

Roasted Berries

 

Coconut-Chai Chia Pudding with Roasted Berries

 

Beetroot Hummus

 

Hummus

 

Buckwheat Crackers

 

Jo’s “Best Ever” Butter Chicken with Cauliflower Rice

 

Roast Vegetable Salad (without avocado or salad leaves)

 

Hazelnut Tabouli

 

Cabbage & Bacon Stir-fry

 

Slow-cooked Lamb Shoulder with Red Wine Sauce with Cauliflower & Leek Mash

 

Toum

 

Baba Ghanouj with Garlic Mushrooms

 

Hainanese Chicken Rice

 

Fermented Chilli Relish

 

Fermented Salsa

 

Apple Cinnamon Nut Porridge

 

Saffron & Lemon Chicken with Toum (Lebanese garlic dip)

 

Salted Caramel Peanut Butter Milkshake

 

Labne (Yoghurt Cheese)

 

Beetroot Labne Dip

 

Sauerkraut

 

Pumpkin with Pesto

 

Beef & Quinoa Patties

 

Sunflower Seed Paella with Prawn & Chorizo

 

Mango Macadamia High-energy Smoothie

 

Charred Capsicum & Walnut Dip

 

Egg, Bacon & Spinach Pies

 

Purple Power Smoothie

 

Red Rocket Smoothie

 

Sweet Potato Rosti

 

Chilli Bowl

 

Grain Free Scones

 

Apple Pie

 

Almond Meal Pastry

 

Chicken Broth

 

Sweet Potato Mousse

 

Coconut Milk

 

Coconut Flour

 

Apphia’s Lemon Chicken with Roast Veg & Rosemary

 

Meat-za

 

Zucchini & Mushroom Strata

 

Gypsy Chicken

 

Lebanese Style Herb & Nut Crusted Salmon

 

Sweet & Sour Prawn & Coconut Soup

 

Moroccan Cauliflower “Cous Cous” Salad

 

Nutty Chocolate (I made them in silicone moulds for the seminar so it’s easy for all the gusts to try)

 

Asian Style Beef Salad

 

Probiotic Coleslaw with Homemade Mayonnaise 

 

Lamb & Prune Tagine

 

Super-tender Chuck Steak

 

Sweet Potato Shepherd’s Pie (I used white sweet potato)

 

Spanish Tortilla with Sweet Potato

 

Kale Triangles – made with the Grain Free Dough

 

Red Cabbage Salad

 

Chicken Liver Parfait

 

Russian Custard