ThermoFest and Emerald Class in Vietnam 2019

ThermoFest and Emerald Class in Vietnam 2019

We had the most amazing time away for 2 weeks in Vietnam and I am very grateful to Thermomix in Australia for this unforgettable experience. it is not a country I had on “the list” to go to but I feel very fortunate to have had this experience.

The Thermofest part of the Trip was 3 Days in Hoi Chi Minh City with around 200 Thermomix Consultants and Team Leaders and Managers.

We had a welcome dinner the first night and some fun dancing too!! The First day we had a full day conference including seeing the new model 6 Thermomix, motivational speaker, news of new books etc coming out & awards. My most favourite part of the day was when we had Chef Nguyen chat with us & present a cooking segment hosted by Nico Moretti. To hear Luke to tell story of his family and how they came to live in Australia & everything he has been through to make his dreams a reality was truly inspirational. He has a great sense of humour too. The icing on the cake was watching Luke make 3 of his recipes using the Thermomix & then very briefly meeting him afterwards. That night we had a dinner cruise on the river with more dancing (you have to work off all the delicious food some how right?)

Day 2 a small group of us met Nico Moretti early & went to the street markets Luke had told us about and this was a very fun experience, so busy and so much to see. Words can’t do it justice. We sat down on small plastic chairs for a pancake and then at another place for a broth with noodles such a wonderful experience even if something didn’t sit quite right only a few hours later!! We then had a team bonding activity which was an amazing race style fun with random groups so you got to met some new people, it was great nice and relaxed & not too competitive. The highlight for me was doing Tai Chi in the park. Then we got to meet the children from the orphanage that we had all donated toys to and there was not a dry eye in the room. Thermomix also donated some money and gave them some Aussie soft toys and the looks on their faces of pure joy was priceless.

We choose to have our lunch at Luke Nguyen’s restaurant Vietnam House which was amazing and so relaxing. We had a massage & got ready for the the final event of Thermofest – the Gala Dinner. I never get too dressed up normally or have my hair & make up done but my friends wanted to do it so I joined in the fun. That was the best hair wash I had ever had!! My face was washed too and I even got an arm & hand massage too!! WOW it took a long time to get our make up & hair done so we literally had to run back to the venue to get get changed just in time for the gala dinner missing the welcome drinks and canapes!! It was a good night & I even got to go up on stage & collect my certificate for having 500 Thermomix sales along with some of my other Thermomix consultant friends. They announced the location for next years Thermofest and it’s going to be in China!!

The next part of the Thermomix trip was in Hoi An for 20 consultants with Nico Moretti as our guide. I will be updating this post with our amazing 2 days of adventures soon.

Ottolenghi Challenge

Ottolenghi Challenge

Yotam Ottolenghi is coming to Hobart on the 2nd of February, so I have decided to make as many of his recipes as I can until his Q & A session, where I can finally meet him. I was lucky enough to spend my birthday brunch at one of the Ottolenghi cafes last year when I visited London & was given a signed Sweet cookbook for my birthday, then for my last dinner in London I dined at Nopi, It was a very delicious & memorable experience so I bought the signed cookbook to bring home too.

Saffron, Orange & Honey Madeleines from the Sweet cookbook
Custard Yo-Yos with Roasted Rhubarb Icing from the Sweet cookbook
Take Home Chocolate Cake – Also known as The World’s Best Chocolate Cake from the Sweet cookbook.
Pizza Bianca with Potato, Anchovy & Sage from the Simple cookbook.
Seeded Chicken Schnitzel from the Simple cookbook.
Tomato Carpaccio with Spring Onion & Ginger Salsa from the Simple cookbook.
Cauliflower, Pomegranate and Pistachio Salad from the Simple cookbook.
Oven Chips with Oregano and Feta from the Simple cookbook.
Roasted Asparagus with Almonds, Capers and Dill from the Simple cookbook.
Tomato and Bread Salad with Anchovies and Capers from the Simple cookbook.
Lamb Bake with Tahini Sauce and Tomatoes – Recipe from the Simple cookbook.
Spiced Apple Cake from the Simple cookbook.
Courgette & Ciabatta Frittata from the Simple cookbook
Chargrilled Asparagus with Romesco Sauce & Apple Balsamic from the Nopi cookbook.
Burnt Spring Onion Dip with Kale (from my garden) from the Nopi cookbook.
Harissa from the Plenty cookbook
Bridget Jones’s Pan-fried Salmon with Pine Nut Salsa from the Simple cookbook
Banana Date and Walnut Loaf from the Sweet cookbook.
Pork with Ginger, Spring Onion & Aubergine from the Simple cookbook
Coriander & Ginger Martini from the Nopi cookbook was the perfect way to start our Ottolenghi lunch I hosted for 6 of my friends on the 31st Jan.
Baked Blue Cheesecakes with pickled beetroot & honey from the Nopi cookbook – it was the favourite dish for the lunch and just as yummy as I remember it from eating it at Nopi.
Chilled Cucumber, Cauliflower & Ginger Soup (made by Sue & styled by Natalie) from the Simple cookbook.
Butterbean Mash with Muhammara (made by Rosey) from the Simple cookbook.
Roasted aubergine with black garlic pine nuts & basil from the Nopi cookbook
Lamb & Feta Meatballs from the Simple cookbook
Rice Noodle Salad with Cucumber & Poppy Seeds (made by Rita) 
Chicken with Miso Ginger & Lime from the Simple cookbook
Roasted Whole Cauliflower with Green Tahini Sauce from the Simple cookbook.
Cornbread with Cheddar, Feta & Jalapeño from the Simple cookbook.
Honey & Yoghurt Set Cheesecake (made by Rosey) from the Simple cookbook.
Amaretti (made by Christine) 
Seared Scallops with Pickled Daikon and Chilli Jam from the Nopi cookbook.
Roasted Aubergine with Curried Yoghurt from the Simple cookbook.
Iranian Herb Fritters from the Simple cookbook.
Rhubarb and Strawberry Crumble Cake from the Sweet cookbook.
Stress Less Xmas 2018

Stress Less Xmas 2018

This year seems to have been my busiest December ever!! It’s still going too, I have customer’s Thermomix to wrap & deliver. I have not even started my own Christmas shopping or food prep – so my very sensible motto this year is KEEP IT SIMPLE & DON”T STRESS!! Ok so I might just make it my mantra?!!! Here is my things I’m excited about at this stage & I will add to the list. After all the most important thing at Christmas is spending time with loved ones, truly enjoying the feasting, fun & the subsequent food coma, don’t you agree??

Whipped cream can bring anything to the next level & it only takes just under 20 secs to whip up in the Thermomix – I like to keep it just cream with nothing else, use a good quality cream – my favourite local cream is Ashgrove & to serve it with home grown raspberries is the ultimate treat anytime of the day!!

 

60 Second Fruit Cake recipe from the Devil of a Cookbook makes a quick & easy gift for friends or you can make smaller ones too 🙂

 

Vanilla & Chocolate Star Biscuits – recipe from Donna Hay Christmas magazine. Meet a friend for an Xmas baking session & both cook a few dishes madly for a few hours then divide & share the results YUM!!

 

Never under estimate the deliciousness of in season fruits – like one of my summer favourites cherries – they also make an awesome gift (these were given to me – well there was the other half that I have already eaten too)

 

Eggnog recipe from Sophia’s Tis the Season Cookbook has a lot of kick to it, once you have had a drink of this you will definitely be free of stress 🙂

 

Speculaas

 

Macaroons

 

Saffron Shortbread

 

Layered Dip recipe by Fiona Hoskin

Eloise Emmett December Competition

Eloise Emmett December Competition

Every photo posted of an Eloise Emmett recipe in December gives you a chance to win an indulgence weekend at Little Norfolk Bay Events and Chalets – See the full competition details here.

Wallaby Fillet with Thyme Roasted Beetroot, Feta & Cherry Chutney – recipe from the Tasmanian Pantry Cookbook

 

Potato Salad, my recipe from the Tasmanian Pantry cookbook

 

Smoked Quail Caesar Salad

 

Quail with a walnut, apple and blue cheese salad and honey mustard dressing

 

Pork belly slow cooked in apple, fennel and white wine

 

Oysters topped with tomato,tabasco and vodka salsa

 

Beer Battered Fish

 

Homemade Fresh Pasta

 

Scallops in a white wine, caper, prosciutto, cream sauce with homemade fettuccini.

 

Chilli Lemon & Garlic Scallops Fettuccini

 

Lemon, Carrot & Polenta Cake with Lemon Syrup

 

Apple Crumble

 

Preserved Lemons

Eloise Emmett 30 Day Challenge

Eloise Emmett 30 Day Challenge

Eloise Emmett 30 Day Challenge – Another delicious challenge – how could I refuse this awesome opportunity!! My good friend Eloise Emmett has put out the challenge for people to see how easy & delicious her recipes are. Anyone who completes the challenge for 30 days will get to attend her workshop in Dec for free!! YAY!! Count me in!! You can cook recipes form any of her 3 award winning cook books  – The Real Food for Kids Cookbook, Seafood Everyday cook book or the Tasmanian Pantry Cookbook or any recipes from her website too!! I’m excited to get cooking & eating who wants to join in the fun too? It starts Oct 15th 2018!!!

Fresh Pasta

 

Tongola Pea Pasta (recipe used broad beans I had to use asparagus)

 

Apple Pie – (recipe was with blackberries but I had to use blueberries)

 

Creamy Potato Salad (my recipe from the Tasmanian Pantry cook book)

 

Moroccan Inspired Goats Kebabs (I used lamb instead) recipe also includes Ras al Hanout & served with Tzatziki (I made Ellie’s recipe for that too)

 

 

Scallops Wrapped in Bacon with Spicy Tomato Sauce

 

Banana Bread

 

Garlic Buttered Scallops on Fillet Steak with Hollandaise

 

Fermented Seeded Mustard

 

Dill & Feta Omelette (steamed in the varoma)

 

Smoked Salmon Pizza with Capers Red Onion & Sour Cream (I used Weston Farm’s peony capers)

 

Tuna Carpaccio

 

Fermented Honey Garlic

 

Peppered Tuna Steak

 

Pickled Octopus with Greek Salad

 

Slow Braised Lamb Shanks in Bruny Island Pinot Noir

 

Italian Pantry Meatballs

 

 

Slow Cooked Duck ( I did mine in the oven instead of the slow cooker)

 

Salmon Rashers with French Toast & Maple Syrup

 

Normandy Pork in Spreyton Fresh Cider with Apples, Celery & Walnuts

 

My Rhubarb Clafoutis recipe from the Tasmanian Pantry Cookbook

 

Kiss Biscuits

 

Red Miso Huon Salmon (using ingredients I had already)

 

One Pot Salmon (single serve)

 

Pink Eye Potato & Salmon Salad

 

Honey & Garlic Braised Bangor Farm Lamb Shanks

 

Lemon Tart

 

Caper Tart with Smoked Salmon & Red Onion Jam

 

Grilled Wallaby with a Roasted Beetroot, Roast Garlic & Goat’s Cheese Tart

 

Rhubarb & Custard Tart

 

Roast Tomato & Roast Garlic Soup

 

 

Crispy Baked Chicken Drumsticks

 

Panko Crumbed Abalone

 

Seared Doo Town Wallaby With Beetroot Puree, Goats Cheese, & Spiced Balsamic Reduction

 

Beef, Mushroom & Red Wine (Pie) I served the filling with sweet potato mash YUM!!

 

Summer Berry Pudding

 

Salt & Szechuan peppered Squid with Lemon Aioli

 

Lavender, Salmon Gravlax

 

Venison Carpaccio

 

Crispy Pepper Berry Tassal Salmon with Ashbolt Sparkling Elderflower

 

Buttermilk Blinis with Lavender Salmon Gravlax

 

Thai Venison Salad

 

Barbecued Octopus with Pea, Cabbage & Feta Salad

 

Black Forrest Trifle – My own recipe from the Tasmanian Pantry Cookbook