Ok I think you get it that I just love all of Dani Valent’s cookbooks, recipes & her video site, see my posts on when I cooked & photographed all the recipes from her Entertaining with Dani Valent Cookbook. Plus I am am constantly updating my post on all the recipes I have tried from her video site – My addiction to Dani Valent Video Website. A few years a go I did an In the Mix Cookbook challenge & cooked over 40 recipes from the books in 30 days!! So this year I decided March would be #DaniValentMonth. I decided to host a lunch with 4 foodie friends & asked them to each bring a Dani Valent dish to share – one of my friends confessed to being a Basque Cheesecake virgin so we told her she had to make it & bring it to our lunch on the 8th March.
(I forgot to take photos on my camera of the other 2 delicious main dishes that we had Onion Jam Flan from In the Mix cookbook made by Rosey & Rita made the Herb Salted Chicken form the Spanish chapter of Entertaining with Dani Valent cookbook – both delicious recipes!!)
One of the best things was dividing up the leftovers to share YUM!!
We can’t wait for our Dani Valent Cocktail & Canapé’s evening at the end of the month – watch this space 🙂
Fiona Hoskin is one of my most favourite people, she is an award winning Chef who has turned around her cooking & eating habits around to be gluten free, grain free & refined sugar free. I have learnt so much from Fee over the almost 7 years we have been friends. I just love her infectious positivity & her delicious healthy recipes. Most are available on her website & I’ve been lucky enough to cook, test & photograph some of the recipes too 🙂
WOW! Dreams do come true!! What an epic year 2017 has been for me, filled with delicious food & wonderful friends both new & old from all over the world! This year has been brought to me by the number 4 (sometimes with added 0/s)
4 Blades – This year I started working for The 4 Blades Magazine doing some of their food photography every month & even had 3 issues in a row where my photo made it to the front cover!! To be paid to do what you love is just so awesome, I’m so happy!
4 trips – I went to Auckland for Thermofest, a sneaky girls trip to Melbourne to Dani Valent’s Thermomix Restaurant Club at Vue De Monde (including a VIP tour of their kitchen), to Italy for the Thermomix Emerald Class trip & a whirlwind trip of Australia working for Sophia the Thermomix Baking Blogger – 10 classes in 6 cities in 2 weeks!! (Including behind the scenes at the Dani Valent set watching the filming!!)
40 is fabulous!! I turned the big 40 in June this year & celebrated by throwing a dress up Foodie 40th Birthday Party. My friend Rosey made me a Thermomix costume for the party & it has now been worn by myself, Dani Valent & Sophia (Thermomix Baking Blogger) not to mention taking the costume on the baking cooking class tour around Australia too!!
400 – This year I have now clocked over to having more than 400 Thermomix customers. I can hardly believe it & I’m so grateful to have met so many awesome people through Thermomix over the 6 years I have been a consultant. It’s been so amazing seeing people that have been wanting a Thermomix for ages finally getting one in their kitchen or lucky people getting a Thermomix as a gift. I love seeing families cooking with their Thermomix making things they never thought they could or would make. Some customers even have 2 Thermomix on their bench too!!
Food 4 thought – it’s always about the food tasting & trying new recipes. This year I cooked over 50 Italian recipes, I finished cooking & photographing every recipe from the Entertaining with Dani Valent Cookbook – my favourite Thermomix Cookbook!! And I got my model 5 Thermomix signed by Dani Valent herself (pictured above). I have learnt how to make some of the best bread this year from Sophia’s 7 day 7 breads challenge & by reading & cooking from her Real Bread Cookbook. I’ve met some amazing Chefs & dined at some delicious restaurants while ticking off my foodie bucket list. I’ve been to lots of awesome cooking classes. The best times I’ve had, have been cooking with friends, sharing tips, recipes, ideas, learning new cooking skills together, chatting, laughing & tasting homemade flavoursome food made from scratch with good quality ingredients. You really can taste the love in the food. (Yes I’m getting all soppy!)
Cheers to you all, I wish everyone a very Happy 2018 with lots more delicious Thermomix cooking with family & friends.