We have been fond regulars of Little Missy Patisserie since it first opened, with awesome coffee & delicious savoury & sweet treats, what’s not to like? Everyone is so friendly & it has a gorgeously homely feel. We feel like old friends now & felt it would be ok to ask if we could take our “real cameras” in for a photo shoot this morning. Oonagh was so lovely & agreed to our favour, she is such an amazingly talented pastry chef.
So my foodie chef friend & photography study buddy Ellie joined me for the shoot. (read her blog post & she her photos here)
I arrived a bit early so had to have a coffee & suss out the conditions (plus test out my new lens!!)
OK there was a brief quiet moment with not too many customers, a great opportunity to shoot the delicious goats cheese, heirloom tomato & fresh basil tart, just as I’m styling it a guy comes in with these gorgeous mini yellow tomatoes (I have forgotten the variety) perfect timing!!
Ellie arrived & styled up the scene, we just knew we had to take out a slice & have that for breakfast later (after taking it’s photo another million times!)
Should we do more savouries? No we need to do the sweets!!
Let’s get our lemon brûlée tart action shot with the blow torch, I am so excited I can’t hardly breathe!!
So now that is done & I’ve calmed down a bit, we have selected out the food to be shot, styled & eaten over the next hour or so.
We felt very privileged to be able to use the “special fork”. Another great reason this is the perfect place for a photo shoot is their gorgeous collection of vintage plates, cutlery & tea pots. Food styling heaven!
Styled by Ellie – cracked tart (I don’t mean you Ellie!!) See the instagram video here.
Go Ellie, go!!
Rhubarb & custard pastry – The rhubarb came from my garden!
The blackberry & hazelnut dome I’m sure it has a much fancier name that I will find out & update for you 🙂
Which shot of these 3 is your favourite?
And chocolate & coffee what better way to finish up? Note to selves make sure you only order 1 coffee at a time not 2 at a time, because they don’t look as fresh after you have taken 10 million shots!!
Thanks so much for an amazing morning with delicious, gorgeous food & coffee Oonagh & the gang!! You are all superstars!!
What a gorgeous few hours with wonderful talented people 🙂 This event was run by Bec from thirteenredshoes and Dea from To her core, I didn’t realise I knew Dea till I saw her at the door – what a wonderful surprise!! We all drooled over the space!! Dearna has a gorgeous kitchen wouldn’t you agree? How cool are the lights too! After some learning, watching & chatting we got to work styling & shooting on our DSLR & our smart phones.
So drum roll please…………….. here are my DSLR shots!!
I just love that I did apple pics (to her core!!) I had to take a bite out of one all in the name of styling of course!! It was delicious, crispy, crunchy & juicy – the best!!! I still can’t decide my favourite apple shot!!
Then it was the honeycomb from Wellington Apiary drool!! I am sorry I have no idea who styled this shot & we were discussing this today what do you call someone who goes in & takes a shot of something someone else has styled?? Is there a name for this? Please let me know 🙂
Styling walnuts, again not sure who is the hand model either, but I love your work!!
We were given some pink salt RAW Chocolate to style & then eat. This styling & photography can be quite delicious! I love the character of this cake tin I just turned it upsidedown cos I just “needed” to use it somehow?!
Oh yes now we are talking – melted dark chocolate for the pour shot!! Plus I LOVE the pot too 🙂
Go you crazy snap happy people – capture the chocolately drizzle onto the delicious cookies!! Drool!!
Well I have learnt some more tricks & tips plus I certainly had lots of fun too! Thanks ladies for a fab day xx I have had a few light bulb moments!!
We have to submit 3 images of ourselves for a UTAS online course I enrolled in for summer school, I have an extra one. I’m no stranger to the concept of a selfie & don’t mind it so we had to have a selfie or self portrait that tells a story of who we are & what we are about. So what is the essence of Arwen??
The image below was captured by Magie Peek, however I spent a lot of time & effort into which items I wanted to include in this picture of myself to represent who I am. My flower clip is my signature hair piece (made from recycled kimono & denim) that I like to wear almost every day, it makes me smile & I just love flowers & anything Japanese. My camera & iPhone 6 both new in 2015 & have been used so much since they were purchased for photos on social media & my photography course I did at TAFE, I’m wearing Leedy’s Beads custom made to order by my sister in the French theme as I needed motivation to earn a Thermomix reward trip to Paris last year (& I’m wearing earrings made by her too). The Thermomix bowl & spatulas represent my job as a Thermomix consultant & my love of cooking from scratch as well as my recipe testing jobs. Silver tablespoon from Mum’s that was my Nana’s, lemons & limes from my garden on a rustic wooden cake stand given to me by my friend, In the Mix Cookbooks by Dani Valent (my fav Thermomix cookbooks), puzzle ring I bought in Florence, gorgeous apron bought by a friend & a Thermofest ’15 carry bag, sunglasses bought in Brisbane this year after Thermofest with a gift voucher from Thermomix in Australia & last but not least my key ring with an Eiffel tower key chain from my friend Annette & the Thermomix keyring! Hairstyle is by my friend & hairdresser Kim Marshall from Kim & Co. My dress was from the 2nd hand shop at Kingston Beach (it’s also special because I wore it to Melbourne many times last year so it holds lots of special memories).
We had to choose 2 of our photos to exhibit as part of our unit – realise a creative project. So here are mine. I even learned how to mount the pictures for the exhibit.
Let them eat cake
I made the Devil of a Cookbook sponge cake recipe. I also made raspberry, rosewater & rhubarb jam to go with it. I took it into TAFE for a studio shoot. None of the other students or teacher minded helping me eat it after I had taken a lot of different shots!
Taste of the sea
I took this photo on our Prep Prop Style Shoot workshop in August.
A girls road trip to Deloraine with Ellie & Sarah to the most magic place The Black Hen for a styling lunch with Michelle Crawford author of the book A Table in the Orchard & her own blog Hugo & Elisa.
Michelle gave us some tips, ideas & suggestions for styling and then it was time to play!
We were given produce & props; ready set style & shoot!!
I was drawn to the broad beans – Ellie & I got to work 🙂
Chillies & spices
Here are some scenes other groups created
Very important now – Lunch – Julie from the Black Hen had prepared us an amazing feast, now we all helped to set & style the table.
Then the food
Let’s style some pears & some desserts
I was really happy with my tea & biscuits shot 🙂
And I took a picture os Ellie’s styled waffle too!
We had had such a wonderful time, learnt so much & also made some new friends.
We did a spot of shopping at the Black Hen shop before we left with our bags full, minds full of inspiration & bellies full of delicious food.
I have been so excited about this workshop & got to pick up our stylist & photographer for the weekend JJ of 84th & 3rd from the airport on Friday night & drove her down to Mussel Boys on the Tasman peninsula where chef Eloise Emmett was preparing food for a wonderful weekend of food styling & photography.
Day 1: We started with styling morning tea 🙂 Apple crumble cake -recipe from Ellie’s the real food for kids cookbook.
I made some dips in the Thermomix too 🙂
Lunch anyone?YUM!! You will never be hungry on a food styling workshop 😉
My most favourite salad ever Ellie’s Octopus Salad!!
I was so happy I was able to use the Thermomix for the creme’ patisserie & ganache for the sponge cake. Ellie even used it to make the sponge cake.
My happy accident arty cake shot 🙂
The amount of drooling happening while all the cameras were shooting the cake being assembled was intense & amazing!!
Oh & then we had to eat it of course!! I think I am in foodie heaven!!
(I will be adding in more photos of our G&T’s & our delicious dinner later on)
Breakfast shoot 🙂
Yes I got to use the Thermomix again for JJ’s green smoothie recipe – find it on her blog – link below.
We had an excursion to a local oyster farm, we had a shucking lesson & tasting with some more amazing sparkling wine from Bream Creek Vineyard.
I was so happy with this shot I actually printed out for my exhibition for TAFE & titled it “Taste of the Sea”
JJ tasting the best oyster of her life 🙂 You can buy her ceramic versions of the oysters to use as a salt dish on The Decadent Pantry.
We finished off our amazing weekend with a picnic – as soon as we set it up outside it started to rain & we had to bring it indoors to shoot it. (I will upload pictures of this soon)
I had the best time on this weekend, I learnt so much about styling & shooting made some new friends & not to mention the endless feast of the most amazing food & beverages. Very happy memories made indeed & I want to Thank Ellie & JJ so much for organising & running the event.
See JJ’s blog post here & Ellie’s post here which includes the video of the “The Shuck Off” oyster shucking race 🙂