Little Missy Patisserie

We have been fond regulars of Little Missy Patisserie since it first opened, with awesome coffee & delicious savoury & sweet treats, what’s not to like? Everyone is so friendly & it has a gorgeously homely feel. We feel like old friends now & felt it would be ok to ask if we could take our “real cameras” in for a photo shoot this morning. Oonagh was so lovely & agreed to our favour, she is such an amazingly talented pastry chef.

So my foodie chef friend & photography study buddy Ellie joined me for the shoot. (read her blog post & she her photos here)

I arrived a bit early so had to have a coffee & suss out the conditions (plus test out my new lens!!)

Kev's coffee

OK there was a brief quiet moment with not too many customers, a great opportunity to shoot the delicious goats cheese, heirloom tomato & fresh basil tart, just as I’m styling it a guy comes in with these gorgeous mini yellow tomatoes (I have forgotten the variety) perfect timing!!

Yellow tomatoes


Ellie arrived & styled up the scene, we just knew we had to take out a slice & have that for breakfast later (after taking it’s photo another million times!)Tart 2

Tart outside

Should we do more savouries? No we need to do the sweets!!

Let’s get our lemon brûlée tart action shot with the blow torch, I am so excited I can’t hardly breathe!!


Tourch 1

So now that is done & I’ve calmed down a bit, we have selected out the food to be shot, styled & eaten over the next hour or so.

Sweet Treats

We felt very privileged to be able to use the “special fork”. Another great reason this is the perfect place for a photo shoot is their gorgeous collection of vintage plates, cutlery & tea pots. Food styling heaven!

Lemon tart 3 - THE BEST

Styled by Ellie – cracked tart (I don’t mean you Ellie!!) See the instagram video here.Brulee cracked

Go Ellie, go!!

ZOOM Brulee

Rhubarb & custard pastry – The rhubarb came from my garden!

Rhubarb custard pastry

The blackberry & hazelnut dome I’m sure it has a much fancier name that I will find out & update for you 🙂

Which shot of these 3 is your favourite?

Blackberry & hazelnut dome Blackberry cake Cake blackberry

And chocolate & coffee what better way to finish up? Note to selves make sure you only order 1 coffee at a time not 2 at a time, because they don’t look as fresh after you have taken 10 million shots!! Chocolate

Chocolate 2

Thanks so much for an amazing morning with delicious, gorgeous food & coffee Oonagh & the gang!! You are all superstars!!

old mixer bowls

Food Photography & Styling Workshop

What a gorgeous few hours with wonderful talented people 🙂 This event was run by Bec from thirteenredshoes and Dea from To her core, I didn’t realise I knew Dea till I saw her at the door – what a wonderful surprise!! We all drooled over the space!! Dearna has a gorgeous kitchen wouldn’t you agree? How cool are the lights too! After some learning, watching & chatting we got to work styling & shooting on our DSLR & our smart phones.

So drum roll please…………….. here are my DSLR shots!!


The girls

I just love that I did apple pics (to her core!!) I had to take a bite out of one all in the name of styling of course!! It was delicious, crispy, crunchy & juicy – the best!!! I still can’t decide my favourite apple shot!!




Apples 4

Then it was the honeycomb from Wellington Apiary drool!! I am sorry I have no idea who styled this shot & we were discussing this today what do you call someone who goes in & takes a shot of something someone else has styled?? Is there a name for this? Please let me know 🙂



Styling walnuts, again not sure who is the hand model either, but I love your work!!


We were given some pink salt RAW Chocolate to style & then eat. This styling & photography can be quite delicious! I love the character of this cake tin I just turned it upsidedown cos I just “needed” to use it somehow?!

Salt 3

Oh yes now we are talking – melted dark chocolate for the pour shot!! Plus I LOVE the pot too 🙂

choc pot

Go you crazy snap happy people – capture the chocolately drizzle onto the delicious cookies!! Drool!!

Pour chocolate 2 Pour chocolate 3

Well I have learnt some more tricks & tips plus I certainly had lots of fun too! Thanks ladies for a fab day xx I have had a few light bulb moments!!


Photography and Social Media -The Selfie or Self Portrait

We have to submit 3 images of ourselves for a UTAS online course I enrolled in for summer school, I have an extra one. I’m no stranger to the concept of a selfie & don’t mind it so we had to have a selfie or self portrait that tells a story of who we are & what we are about. So what is the essence of Arwen??

The image below was captured by Magie Peek, however I spent a lot of time & effort into which items I wanted to include in this picture of myself to represent who I am. My flower clip is my signature hair piece (made from recycled kimono & denim) that I like to wear almost every day, it makes me smile & I just love flowers & anything Japanese. My camera & iPhone 6 both new in 2015 & have been used so much since they were purchased for photos on social media & my photography course I did at TAFE, I’m wearing Leedy’s Beads custom made to order by my sister in the French theme as I needed motivation to earn a Thermomix reward trip to Paris last year (& I’m wearing earrings made by her too). The Thermomix bowl & spatulas represent my job as a Thermomix consultant & my love of cooking from scratch as well as my recipe testing jobs. Silver tablespoon from Mum’s that was my Nana’s, lemons & limes from my garden on a rustic wooden cake stand given to me by my friend, In the Mix Cookbooks by Dani Valent (my fav Thermomix cookbooks), puzzle ring I bought in Florence, gorgeous apron bought by a friend & a Thermofest ’15 carry bag, sunglasses bought in Brisbane this year after Thermofest with a gift voucher from Thermomix in Australia & last but not least my key ring with an Eiffel tower key chain from my friend Annette & the Thermomix keyring! Hairstyle is by my friend & hairdresser Kim Marshall from Kim & Co. My dress was from the 2nd hand shop at Kingston Beach (it’s also special because I wore it to Melbourne many times last year so it holds lots of special memories).







Exhibition 2015

We had to choose 2 of our photos to exhibit as part of our unit – realise a creative project. So here are mine. I even learned how to mount the pictures for the exhibit.

Let them eat cake

I made the Devil of a Cookbook sponge cake recipe. I also made raspberry, rosewater & rhubarb jam to go with it. I took it into TAFE for a studio shoot. None of the other students or teacher minded helping me eat it after I had taken a lot of different shots!


Taste of the sea

I took this photo on our Prep Prop Style Shoot workshop in August.

IMG_4559 copy copy

Food Styling Workshop at the Black Hen with Michelle Crawford

A girls road trip to Deloraine with Ellie & Sarah to the most magic place The Black Hen for a styling lunch with Michelle Crawford author of the book A Table in the Orchard & her own blog Hugo & Elisa.

Michelle gave us some tips, ideas & suggestions for styling and then it was time to play!

We were given produce & props; ready set style & shoot!!


propsI was drawn to the broad beans – Ellie & I got to work 🙂

Beans 2

And pomegranates props_1

Chillies & spicesChillies & spice

Here are some scenes other groups created




Very important now – Lunch – Julie from the Black Hen had prepared us an amazing feast, now we all helped to set & style the table.

table 2



table 3

table 4

Then the food

Filo pastries salad

Let’s style some pears & some desserts


BiscuitsI was really happy with my tea & biscuits shot 🙂

And I took a picture os Ellie’s styled waffle too!


We had had such a wonderful time, learnt so much & also made some new friends.

We did a spot of shopping at the Black Hen shop before we left with our bags full, minds full of inspiration & bellies full of delicious food.