This was a foodie dream come true, especially for my friend & Chef Eloise Emmett see her blog post here. What a magical spot at Bangor with a glorious view & we say long table – yes it was a looooooong table – It don’t even think the person at the other end of the table would even hear you asking to pass the salt!
We got to help pick the last of the grapes – pinot noir (we found out later the wine won’t be ready till another 3 years from the grapes we picked today)
Matt gave us a lesson in grape picking before we could start – one of the main things was don’t cut yourself, we all managed to get that one right – It was also important not to pick any under ripe grapes at this will effect the wine in a negative way! No pressure at all!!
So what about the food & the menu?The menu featured seafood & local produce of course. We started with mugs os creamy seafood chowder – this was good because it gave a bit more time to take more photos of the food on the table before everyone sat down & ate 🙂 And of course we had to have the Bangor oysters too – They are amazing! I think I sat in the right spot because the people around me either couldn’t eat them or didn’t like oysters!!
One of my favourite Ellie salads – Greek salad with octopus!!
Smoked salmon & potato salad
Of course there was delicious Bangor Wine & we had a Seafood Lasagne too not to mention freshly baked bread & cheese plates.
For dessert we had chocolate profiteroles, apple & rhubarb crumble cake, brownies by Isobel & poached pears with a red wine syrup.
And just like that our magical lunch was over & it was time to pack up! I am so grateful to have been a part of this wonderful day. I left full & happy, what wonderful bunch of people we met while picking grapes & eating a gourmet seafood feast!
Have you been to the coolest looking butcher in town? Huon Valley Meat Co have amazing top quality hormone free, grass feed meat. Sometimes it can be a challenge to style meat so we gave it go! It was the perfect day for it because someone had brought in their Thermomix from home for some recipe development – guess what was the star of this photo shoot? See my styling & photography buddy Ellie’s photos on her blog.
Fancy a seat while you are waiting.?
Maybe some inspiration or condiments ?
How awesome is this slicer & chopping board?
How about some meat??
Of course we had to buy some meat to take some home too for an awesome cook up, so much flavour & such good products, do yourself a favour & drop on in.
You may have been “instaspamed” when we had breakfast at the Pigeonhole Cafe, I was joined by Ellie of course & you can see her pictures here. The Pigeonhole Cafe have had their Thermomix for a few good weeks so it was a perfect excuse to do some taste testing & photography all in one. All the produce for the cafe is sourced from their own Weston Farm so it really is paddock to plate. It’s so awesome seeing all their preserves & pickles on the back wall of the cafe.
All good food styling & photography sessions must begin with coffee to keep our energy levels up!
The Chef Alex Mullan served us his favourite dishes, starting with the Pork Rillettes made from a pig from their own farm with an apple & rose hip paste, served with house made pickles & toasts. Even the greens & flowers are from the farm. Alex explained that he tries to make every thing he can from scratch & I can certainly relate to that! This dish was so amazing!! Not only did it look so good that I took about 20 shots of it (while drooling) but it was so balanced & full of flavour.
House made pickles
Next fresh lightly roasted figs with mascarpone cheese & caramelised honey on sourdough – I’m still in a food coma!!
Chai tea & more coffee required
Then the “Divorced Eggs” A combo of hot & cold with baked eggs – once I heard there was chipotle I was sold 🙂 So good!!
Now I think it might be time for 2 “ladies” to eat 3 breakfasts!! Let’s get some action shots – well at the very least slow motion posed eating shots!
We had a wonderful morning & want to thank the amazing team at Pigeon Hole Cafe’ for being so accomodating, allowing us to have a long breakfast with our cameras & tripods in the front of the cafe’.
While driving home from our Food Styling Photography course, we were talking about the sunrise on the Tessellated Pavements & Ellie said it was one of the most iconic & photographed spots in Tassie. I said, why don’t we do a food shoot there?! And we decided to run with it big time. With only a couple of weeks left of sunrise capturing available at the Tessellated Pavements we needed to get cracking! I couldn’t help it, I wanted to change the words to the song “Breakfast at Tiffany’s” to Breakfast at Tessellated. So we had our theme tune sorted now lots of other things to organise.
Our mission: To set up a beautiful delicious breakfast using Tasmanian produce, in time to capture the sunrise reflection on the tessellated pavement – Food photography for “posh ladies” – table for 4.
Props: I had seen the perfect trestle table that I just had to have but it wouldn’t fit in my small car! I wanted to take my wooden dining chairs too. We had a carafe, my Nana’s tea cups & saucers, napkins, table runner, vase & foliage, glasses & champagne flutes, candles & candelabra.
Sunday early evening scout out: We realised that it was a fair 5 min walk to the Tessellated Pavement from the carpark & it included stairs. So we needed to take a little as possible to make a maximum of 2 trips each. There was a perfect spot with a log up out of the way & this would make perfect seats for us so no chairs needed. Ellie had some old fence palings & I brought my husband’s workshop wooden horses to act as the legs for our portable table. We styled it up the night before at Ellie’s house (thankfully she leaves only 5 mins drive away).
I set the alarm for 5.30am but woke up at 4, we had packed everything the night before & only had a couple of last min things to prepare before we left. Lucky we remembered the torch!! We had 1 person that did 2 trips & everyone else did 1. We got to work setting up our camera’s Taking photos while setting up the table & styling the food. Our photography teacher from TAFE even showed up!
Well we thought it was well worth the effort, I have learnt a lot, (what to do & what not to do), an amazing few hours enjoying the sunrise & serenity not to mention the awesome company, delicious local food & drinks. How on earth will we be able to top this?!
I had only been looking forward to this weekend for about 5 months (because it was rescheduled from Nov15) After my busy week at Thermofest I was quite exhausted but still excited to be heading with my camera & iPhone to a fun weekend food styling, with self taught expert stylist & photographer JJ from 84th & 3rd, while eating Ellie‘s delicious food. I stopped at Salamanca Market on the way down to Highcroft to collect a couple of bunches of Lisa Kingston Flowers gorgeous arrangements (My wonderful friend Ulla from Dragonfly Farm grows the proteas for her) Also collected some cucumbers for our special smoothie & a stopped at one of my favourite places Bangor Wine & Oyster Shed for a bottle of their amazing sparkling wine, some fresh oysters & shucking knife – I also grabbed a sneaky coffee 🙂
I arrived at the new location it had ended up being a 1 hour drive from Hobart, from the outside I wondered if I had made a mistake & gone to the wrong address? I later found out was a rustic CWA hall with amazing old tables & retro chairs gorgeous natural light flooding in through the windows, in other words a dream come true. There were 7 of us on the first including Ellie & JJ. Oh and did I mention Ellie brought her Thermomix too!!
So there was a big table set up with lots of props & cloths. A little taste of Ellie’s collection & JJ had brought a few things too. So our first mission; can you make canned soup look good? Answer YES!! We had pumpkin soup, tomato soup & cream of asparagus soup. And Ellie had some fresh baguettes she had made (dough made in the Thermomix of course). We had been all given some Olsson’s Salt in our goodie bags too, so great practice for product placement 😉
I was instantly drawn to the tomato soup & this is what happened!!
This is one of my favourite shots!!
Now it’s time for LUNCH!! (no we didn’t eat the soup!!) When I say time for lunch it means that after about 1/2 of taking lots of pics on our cameras & phones from every angle & every dish we can eat!! Ellie made my favourite octopus salad YUM!!
Vegan Tomato Tart
After lunch we moved onto balls – yes round things that are so popular in so many different flavours but it is hard to make them look good or is it?
We have had this honeycomb for a while so decided to get a last few shots before we ate it 🙂
Now we haven’t eaten for at least an hour or so lets set up for dinner outside with fairy lights – this was a dream of Elli’s for the last workshop in August 15 but alas the weather stopped us, but not today it was just perfect! We brought the table & chairs outside & set the table. Then got ready for the fresh oysters, Ellie shucked then quickly in front of us & cracked opened the sparkling wine from Bangor Oyster Shed.
What an absolutely awesome feast we had potato & hot smoked salmon salad, fennel & pepper berry beef with goats cheese, roast beetroot and hazelnut salad and a marinated shark on an Asian style salad. Check out Ellie’s blog for her photos & recipes!
Day 2: Breakfast & then picnic lunch in a pear orchard, how dreamy!!
I made JJ’s smoothie recipe in the Thermomix – yes I carried the Thermomix on my lap on the way in the car too!! JJ will post her recipe soon for me to share but you get a hint when you look in the bowl!!
JJ made her delicious baked apples & Ellie made my new favourite breakfast French Toast with Salmon rashers & maple syrup – AMAZING!!
And now it’s time to picnic – a short drive away & we are in a magic place, a local pear orchard.
Another delicious scene to shoot, eat & drink 🙂 Feeling so lucky & had such a great time too!
Here is a snapshot of images taken on my iPhone & some behind the scenes shots too!