Photography

Bangor Long Table Lunch

This was a foodie dream come true, especially for my friend & Chef Eloise Emmett see her blog post here. What a magical spot at Bangor with a glorious view & we say long table – yes it was a looooooong table – It don’t even think the person at the other end of the table would even hear you asking to pass the salt!

We got to help pick the last of the grapes – pinot noir (we found out later the wine won’t be ready till another 3 years from the grapes we picked today)

Matt gave us a lesson in grape picking before we could start – one of the main things was don’t cut yourself, we all managed to get that one right – It was also important not to pick any under ripe grapes at this will effect the wine in a negative way! No pressure at all!!

grapes picking

 

grapes

grapes bucket

 

vines & grapesvines

head of the table

 

side table more

the long table

So what about the food & the menu?The menu featured seafood & local produce of course. We started with mugs os creamy seafood chowder – this was good because it gave a bit more time to take more photos of the food on the table before everyone sat down & ate 🙂 And of course we had to have the Bangor oysters too – They are amazing! I think I sat in the right spot because the people around me either couldn’t eat them or didn’t like oysters!!

Oysters

One of my favourite Ellie salads – Greek salad with octopus!!

Octopus salad

 

Smoked salmon & potato salad

Potato & salmon salad

Quail salad

quail salad

Of course there was delicious Bangor Wine & we had a Seafood Lasagne too not to mention freshly baked bread & cheese plates.

For dessert we had chocolate profiteroles, apple & rhubarb crumble cake, brownies by Isobel & poached pears with a red wine syrup.

dessert

And just like that our magical lunch was over & it was time to pack up! I am so grateful to have been a part of this wonderful day. I left full & happy, what wonderful bunch of people we met while picking grapes & eating a gourmet seafood feast!

 

Huon Valley Meat Co

Have you been to the coolest looking butcher in town? Huon Valley Meat Co have amazing top quality hormone free, grass feed meat. Sometimes it can be a challenge to style meat so we gave it go! It was the perfect day for it because someone had brought in their Thermomix from home for some recipe development – guess what was the star of this photo shoot? See my styling & photography buddy Ellie’s photos on her blog.

Fancy a seat while you are waiting.?

 

Maybe some inspiration or condiments ?

 

counter

 

counter wrap

 

How awesome is this slicer & chopping board?

 

How about some meat??

roast

oso bucco

Of course we had to buy some meat to take some home too for an awesome cook up, so much flavour & such good products, do yourself a favour & drop on in.

chops

 

Bacon

 

 

 

 

Breakfast at Pigeonhole Cafe

You may have been “instaspamed” when we had breakfast at the Pigeonhole Cafe, I was joined by Ellie of course & you can see her pictures here. The Pigeonhole Cafe have had their Thermomix for a few good weeks so it was a perfect excuse to do some taste testing & photography all in one. All the produce for the cafe is sourced from their own Weston Farm so it really is paddock to plate.  It’s so awesome seeing all their preserves & pickles on the back wall of the cafe.

Pickles

Pickles

cutlery

I’m in love with their cutlery & crockery (Ridgeline Pottery)

 

Pumpkin

Today’s table decoration a farm grown pumpkin 🙂

 

coffee

All good food styling & photography sessions must begin with coffee to keep our energy levels up!

 

The Chef Alex Mullan served us his favourite dishes, starting with the Pork Rillettes made from a pig from their own farm with an apple & rose hip paste, served with house made pickles & toasts. Even the greens & flowers are from the farm. Alex explained that he tries to make every thing he can from scratch & I can certainly relate to that! This dish was so amazing!! Not only did it look so good that I took about 20 shots of it (while drooling) but it was so balanced & full of flavour.

rillette

 

House made pickles

 

Next fresh lightly roasted figs with mascarpone cheese & caramelised honey on sourdough – I’m still in a food coma!!

figs

 

Chai tea & more coffee required

 

Then the “Divorced Eggs” A combo  of hot & cold with baked eggs – once I heard there was chipotle I was sold 🙂 So good!!

Divorced eggs

Now I think it might be time for 2 “ladies” to eat 3 breakfasts!! Let’s get some action shots – well at the very least slow motion posed eating shots!

eating

eating eggs

eating figs

We had a wonderful morning & want to thank the amazing team at Pigeon Hole Cafe’ for being so accomodating, allowing us to have a long breakfast with our cameras & tripods in the front of the cafe’.

 

Eating the food finally – I’m so full!!

At the Thermomix Demo a few weeks ago 🙂

 

 

Breakfast at Tessellated Pavement

While driving home from our Food Styling Photography course, we were talking about the sunrise on the Tessellated Pavements & Ellie said it was one of the most iconic & photographed spots in Tassie. I said, why don’t we do a food shoot there?! And we decided to run with it big time. With only a couple of weeks left of sunrise capturing available at the Tessellated Pavements we needed to get cracking! I couldn’t help it, I wanted to change the words to the song “Breakfast at Tiffany’s” to Breakfast at Tessellated. So we had our theme tune sorted now lots of other things to organise.

Our mission: To set up a beautiful delicious breakfast using Tasmanian produce, in time to capture the sunrise reflection on the tessellated pavement – Food photography for “posh ladies” – table for 4.

Food: – (Recipe below) Ellie & I made up a delicious Thermomix steamed fresh dill & feta omelette served with Tasmanian smoked salmon from Tassal Salmon Shop. I made some Ciabatta & homemade butter using Ashgrove cream. We had sparkling wine from Bangor Wine & Oysters. King Island Diary brie cheese wheel. Tasmanian lavender earl grey tea from the art of tea. Apple juice from Lucaston Park Orchards, fresh apples from my friend’s garden & fresh strawberries from my sister’s garden.

Props: I had seen the perfect trestle table that I just had to have but it wouldn’t fit in my small car! I wanted to take my wooden dining chairs too. We had a carafe, my Nana’s tea cups & saucers, napkins, table runner, vase & foliage, glasses & champagne flutes, candles & candelabra.

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Sunday early evening scout out: We realised that it was a fair 5 min walk to the Tessellated Pavement from the carpark & it included stairs. So we needed to take a little as possible to make a maximum of 2 trips each. There was a perfect spot with a log up out of the way & this would make perfect seats for us so no chairs needed. Ellie had some old fence palings & I brought my husband’s workshop wooden horses to act as the legs for our portable table. We styled it up the night before at Ellie’s house (thankfully she leaves only 5 mins drive away).

I set the alarm for 5.30am but woke up at 4, we had packed everything the night before & only had a couple of last min things to prepare before we left. Lucky we remembered the torch!! We had 1 person that did 2 trips & everyone else did 1. We got to work setting up our camera’s Taking photos while setting up the table & styling the food. Our photography teacher from TAFE even showed up!

Sunrise at Tessellated Pavement

Sunrise food table

Sunrise at the Pavement

Sunrise TP

Food Styling at TP

Food table at TP

Food table at TP 2

Food table at TP 3

Food iphone

Food serving

Well we thought it was well worth the effort, I have learnt a lot, (what to do & what not to do), an amazing few hours enjoying the sunrise & serenity not to mention the awesome company, delicious local food & drinks. How on earth will we be able to top this?!

A little video of part of the morning is here .

See Ellie’s blog post.

See my iPhone pictures on Facebook here

Oh I guess you want the recipe for the omelette?

Ellie & Arwen’s Feta Dill Omelette with Smoked Salmon (or Salmon Rashers)

Omelette

Ellie & Arwen's Dill Feta Omelette with Smoked Salmon
Author: 
Recipe type: Breakfast or Brunch
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4 - 6
 
Delicious eaten hot or cold
Ingredients
  • 1 clove garlic
  • 2 tablespoon fresh dill
  • 8 eggs
  • 100 grams cream
  • 100 grams Fetta
  • salt and pepper
  • 200 grams salmon or cooked salmon rashers to serve
  • Extra fresh dill to serve
  • 1 tbs of Salted capers (optional)
Instructions
  1. Place the peeled garlic clove, dill, eggs and cream to the bowl and a pinch of salt and pepper blend speed 8/10 sec.
  2. Spread a sheet of baking paper on the top tray of the varoma, pour the mix onto the baking paper and sprinkle feta on top.
  3. fill the bowl with 500g water then put the varoma in place and steam for 20 mins varoma temp speed 2.
  4. Serve with smoked salmon or grilled salmon rashers fresh dill & capers (optional)

 

Prep Prop Style Shoot Weekend – The Sequel

Pretty Model 5 Thermomix :-)

I had only been looking forward to this weekend for about 5 months (because it was rescheduled from Nov15) After my busy week at Thermofest I was quite exhausted but still excited to be heading with my camera & iPhone to a fun weekend food styling, with self taught expert stylist & photographer JJ from 84th & 3rd, while eating Ellie‘s delicious food. I stopped at Salamanca Market on the way down to Highcroft to collect a couple of bunches of Lisa Kingston Flowers gorgeous arrangements (My wonderful friend Ulla from Dragonfly Farm grows the proteas for her) Also collected some cucumbers for our special smoothie & a stopped at one of my favourite places Bangor Wine & Oyster Shed for a bottle of their amazing sparkling wine, some fresh oysters & shucking knife – I also grabbed a sneaky coffee 🙂

flowers

I arrived at the new location it had ended up being a 1 hour drive from Hobart, from the outside I wondered if I had made a mistake & gone to the wrong address? I later found out was a rustic CWA hall with amazing old tables & retro chairs gorgeous natural light flooding in through the windows, in other words a dream come true. There were 7 of us on the first including Ellie & JJ.  Oh and did I mention Ellie brought her Thermomix too!!

So there was a big table set up with lots of props & cloths. A little taste of Ellie’s collection & JJ had brought a few things too. So our first mission; can you make canned soup look good?  Answer YES!! We had pumpkin soup, tomato soup & cream of asparagus soup. And Ellie had some fresh baguettes she had made (dough made in the Thermomix of course). We had been all given some Olsson’s Salt in our goodie bags too, so great practice for product placement 😉

I was instantly drawn to the tomato soup & this is what happened!!

Tomato soup

 

Pumpkin soup

This is one of my favourite shots!!

Now it’s time for LUNCH!! (no we didn’t eat the soup!!) When I say time for lunch it means that after about 1/2 of taking lots of pics on our cameras & phones from every angle & every dish we can eat!! Ellie made my favourite octopus salad YUM!!

octopus salad

Octopus Salad

 

Vegan Tomato Tart

 

hands on flowers

 

lunch

After lunch we moved onto balls – yes round things that are so popular in so many different flavours but it is hard to make them look good or is it?

balls 2

 

balls

HoneycombWe have had this honeycomb for a while so decided to get a last few shots before we ate it 🙂

Now we haven’t eaten for at least an hour or so lets set up for dinner outside with fairy lights – this was a dream of Elli’s for the last workshop in August 15 but alas the weather stopped us, but not today it was just perfect! We brought the table & chairs outside & set the table. Then got ready for the fresh oysters, Ellie shucked then quickly in front of us & cracked opened the sparkling wine from Bangor Oyster Shed.

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Salmon Salad IMG_7851 IMG_7865 IMG_7871

What an absolutely awesome feast we had potato & hot smoked salmon salad, fennel & pepper berry beef with goats cheese, roast beetroot and hazelnut salad and a marinated shark on an Asian style salad. Check out Ellie’s blog for her photos & recipes!

Day 2: Breakfast & then picnic lunch in a pear orchard, how dreamy!!

I made JJ’s smoothie recipe in the Thermomix – yes I carried the Thermomix on my lap on the way in the car too!! JJ will post her recipe soon for me to share but you get a hint when you look in the bowl!!

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JJ made her delicious baked apples & Ellie made my new favourite breakfast French Toast with Salmon rashers & maple syrup – AMAZING!!

And now it’s time to picnic – a short drive away & we are in a magic place, a local pear orchard.

Picnic

Another delicious scene to shoot, eat & drink 🙂 Feeling so lucky & had such a great time too!

Here is a snapshot of images taken on my iPhone & some behind the scenes shots too!

Endeavour Tea