by Arwen | Oct 28, 2018 | Baking, Basics, Breakfast, Desserts, Dinner, Foodie Adventures, Lunch, Snacks & nibbles, Thermomix, Thermomix Recipes, Thermomix Tips
It’s no surprise to me or anyone else that I love this video site that Dani Valent has put together. Sign up here. It is a subscription site for amazing Thermomix recipe videos, you get 1 free video a month for the free subscription or for $89 a year you get 1 Thermomix video (with printable) recipe a week & you start with all the recipes when you join. It’s great value & features home cooking recipes by Dani & also amazing Chef’s recipes too. What’s not to love? Being inspired to try & taste new recipes, learning new skills & ideas for your Thermomix cooking plus I love seeing how chefs use the Thermomix for their dishes. I have made a lot of the recipes already & some of them I have made a few times because they are so delicious 🙂
Here is one of the free videos with Jo Whitton from Quirky Cooking making Coconut Pancakes with Blueberry Syrup.
Matcha Smoothie Bowl
Black Rice Pudding
Breakfast Curd with Toasted Grains recipe by Chef Jesse Gerner – It was really yummy!
Chai Porridge
Miso Hollandaise (served with slow 60 degree eggs)
Buckwheat Kedgeree
Mango Lassi recipe by Jessi Singh
Khachapuri (a cheese pie from Georgia) recipe by Anthony Femia – so GOOD!!!
Lettuce Soup
Steamed Oysters with Ginger & Spring Onion Oils, recipe by Victor Liong
Pierogies
Pretzels
Steamed Corn with Spicy Allioli another drool worthy recipe by Chef Jesse Gerner. Watch the free video here.
Shane Delia’s Warm Roasted Cauliflower Dip with Spiced Beef – You have to try this!! It could be the best dip ever!! I loved watching the video for this recipe too, it was a lot of fun!
Blue Cheese Dip – recipe by Anthony Femia
Dani’s Dill Spiked Feta Dip
Cervelle de Canut Cheese Dip
Everything Salsa & then the same salsa used to make a cashew dip & a cream cheese dip- just 2 of the ideas for the salsa – so tasty & versatile!
Chicken Tart – This recipe by Dani has the most amazing lemon & mustard flavoured pastry – plus shredded chicken & buttery leeks in the filling!
Cheesy Quinoa Bites, recipe by Alice Zaslavsky
Strawberry Gazpacho with Tomato, Basil & Goat’s Cheese Salad
Gazpacho – recipe by Eyal Shani
Recommended way to serve this dish is to drink straight from the Thermomix bowl!! If it’s good enough for Dani, then I’m in 😉
Scallop Mousseline with Lemon Caper Sauce
Leek, Potato and Truffle Soup
Tasty “Emergency Lentil Soup” watch the video here.
Creamy Chicken and Brown Rice Soup – recipe by Jo Whitton from Quirky Cooking
Matzo Ball Soup (Dani asked me to make this recipe & photograph it for her website, I also had to make my own matzo because I couldn’t find any in Hobart to buy :-))
Pumpkin Soup with Virtual Bacon Dust – recipe from George Calombaris – this recipe is from the In the Mix cookbook – I have made it so many times & it’s my all time favourite pumpkin soup!
Mushroom & Millet Minestrone
Soulful Chicken Soup
Goma Dofu (Japanese sesame tofu)
Jing Shui Daan recipe by Tony Tan – its a delicious steamed custard with shitake mushrooms & pork with black beans on top 🙂
Gnocchi
Cauliflower Rice – it’s a delicious vegan recipe 🙂
Shane Delia’s BBQ Prawn Kofte Salad is seriously good!!
Pear Coleslaw with Pear Vinaigrette
Beetroot, Pear & Pomegranate Salad
Lamb Shank Barley Casserole – Yes the shanks are steamed in the Varoma for some of the recipe!
Delicious Duck Bao – inspired by the Momofuku recipe by David Chang
Char Siu Bao – Steamed Pork Buns
Hummus- recipe by EyalShani, such a great video to watch, and a delicious recipe to guide you but it is ultimately up to your taste buds to adjust the balance of flavours 🙂
The Beauty of the Beets recipe by Sam Gowing
Zhoug
Tandoori Cauliflower
Tandoori Chicken
Butter
Ultimate Mac and Cheese Toastie – recipe by Anthony Femia
Pineapple-spiked Vietnamese Lamb Salad
Hainanese Chicken & Egg, seriously amazing recipe by Trissalicious This is also from In the Mix & includes my favourite way to cook eggs – at 60 degrees!!
Jerk Chicken
Quirky Cooking Gluten Free & Dairy Free Chicken Pot Pie is so Yummy – we even took some for lunches too!.
Chicken Tinga So easy & delicious (pictured with my gluten free wrap – Dani’s recipes serves it with her flour tortilla recipe)
Steamed Fish with Eggplant Miso – so healthy & fresh – a great recipe using the Varoma.
Aligot – French cheesy mash – so wicked & so good!!
Chilli & Lime Crumb – I’ve made this recipe from In the Mix Cookbook before – I love how tasty & versatile it is. watch the free video here.
Palak Paneer
Marmitako (Basque Seafood Stew) recipe by Chef Ruben Trincado – A delicious video filmed in Spain.
White Garlic Soup with Seafood – recipe by Chef Jaun Carlos Caro, in the video (filmed in Spain) you see him using the TM 21 to make this dish.
Vadouvan Mussels which includes the recipe for the Vadouvan spice mix 🙂
Tuna version of the Poke with Furikake & Wasabi-spiked Avocado Sorbet
Wasabi-spiked Avocado Sorbet
Kha Nhom Jeen Nam Prik – Thai recipe by Pla Liamthong, that not too spicy peanut sauce is so good!!
Gang Prik with Steamed Chicken -another great Thai recipe from Pla Liamthong
Thai Ribs with Coconut Rice & Coleslaw – this is the version I made with lamb instead of the beef – I made the beef version too & that was amazing, I will be making it again soon – for sure!!
Thai Ribs with Coconut Rice & Coleslaw
Fork-Apart Slow-Roasted Lamb Shoulder
Vitello Tonnato – An Italian dish of poached beef & tuna egg sauce, sounds weird but it is really delicious 🙂
Gang Prik with Stir Fried Kangaroo – recipe by Pla Liamthong (I served mine with broccoli “rice”)
Barolo Braised Beef with Polenta Cremoso, recipe by Chef Joseph Vargetto – The best polenta I’ve ever tasted!!
Cauliflower Crumbed Schnitzel
Low & Slow Asparagus Risotto – I got to watch Dani make this video at Prahran Market 🙂
Creamy Tomato and Vodka Pasta Sauce
Egg Fu Yong, recipe by Ben Shewry – yes there is creamy scrambled eggs under that shredded chicken 🙂
Native Pepper Berry Salt recipe by Jesse McTavish
Lamb Cutlets, Salsa Verde & Lovage Oil recipe by Jesse McTavish
Pork Cutlets with Chestnut & Apple Hash
Beef Rotolo
Boeuf a la Ficelle (Beef on a String)
Dani’s Hungarian Grandmother’s Goulash
Un-sandwiches – Dani’s Lunchbox Lessons made alphabet shaped rolls, I made the round ones!!
Best Ever Bread Buns – (these ones were made by Dani herself I got to be on her set for a couple of days shooting!! Yes it was awesome!!)
Dani cooking her BeetRoot Burgers for us to eat for lunch 🙂
BeetRoot Burgers – This is the one from the shoot made by Dani herself too & I got to eat it 🙂 Well we all had one, they were very tasty!!
My version of the BeetRoot Burger
Spaghetti Bolognese
Millet and Beetroot Pilaf
Kimchi
Amazake
Vegan Kimchi Mayo
Rice Crackers & Furikake
Fortune Cookies
Pan de Muerto – Mexican Bread of the Dead
Pan de Muerto – Mexican Bread of the Dead
Banana-Choc Hemp Bliss Balls- Recipe by Julie McKie
Granola Bars
Cherry Pasta recipe by Chef Lorenzo Cogo (a gorgeous fusion of Italian & Japanese)
Chocolate Volcanos
Tarte Tatin
Peach & Mulberry Cobbler (Dani’s Recipe is for apricot cobbler)
Chocolate Mousse Brownies – Dani calls them little squares of joy & they are so WOW!!
Basque Cheesecake is so easy & delicious!! Watch the free video here.
Orange, Cardamom & Pistachio Truffles
Elaine’s Chocolate Cake – this is a super duper keeper recipe for sure – here are my other photos.
Karen Martini’s Banana Bread recipe
Plum Syrup Cake
Chocolate Ravioli with Orange & Apricot Sauce, recipe by Joseph Vargetto.
Steamed Pecan Pie Puddings
Steamed Orange Pudding with Almond Milk Ice Cream
Cherry Semifreddo, recipe by Christy Tania ( I loved licking the butterfly & the bowl for this one ;-))
Choc Top recipe by Christy Tania using the Cherry Semifreddo recipe (I didn’t have the correct silicone moulds but it was still deliciously wicked!!)
Egg Tarts – Tony Tan Recipe
White Chocolate & Bailey’s Parfait with Coffee Crumble recipe by Julie from the Wholefood Alchemist.
Mexican Green Juice
Salted Caramel Peanut Butter Smoothie by Jo Whitton
Wet Chai
Peach Margarita
Casa Daiquiri
Nefrozi
Watermelon Blush
Sangranita
Watermelon Smash & Watermelon Rind & Ginger Pickles
Lemon Bomb Smoothie – recipe by Jock Zonfrillo
Mint & Choc-Chip Hemp Smoothie recipe by Julie McKie
Rhubarb Saffrontini
Cucumber, Lime & Mint Dry Ice Sorbet – recipe by Chef Pierre Roelofs
Passionfruit Dry Ice Sorbet – recipe by Donato Toce from Gelato Messina (This is possibly the best sorbet I’ve ever eaten!!)
I’ll keep updating this page as I go with photos of the recipes I have made from the site – as you can see there is a good range of family meals & exciting fun things to give a try too.
by Arwen | Feb 22, 2018 | Baking, Breakfast, Photography, Thermomix, Thermomix Recipes
Making homemade bread is so easy with the Thermomix, kneading is a breeze, milling your own flour too & even making gluten free breads!! I will be updating this post with my bread baking creations.
Spelt dinner rolls
Bagels are steamed in the varoma before baking in the oven – delicious!!
5 seed bread before the oven
5 seed bread YUM!!
by Arwen | Feb 4, 2018 | Baking, Basics, Food Styling, Lunch, Thermomix, Thermomix Recipes, Thermomix Tips
Lunchbox Corner
Love ’em or hate ’em, lunchboxes are an unavoidable necessity. Parents have an important role to play when packing a lunchbox. Learning is hungry work! To fuel children for a day at school, pack a nutritious main lunch plus snacks from the five food groups. Pack to suit your child’s appetite.
Try these Thermomix recipes* from The Basic Cookbook.
– Pizza dough (try mini pizzas or pizza scrolls)
– Bread and rolls (try lunchbox sized rolls)
– Omelettes (try wraps or rolls)
– Lasagne (try “lasagne cups” baked in a muffin tray)
– Quiche (try mini quiches, easier for little hands)
– Vegetarian sausage rolls
– Vitality truffles (bliss balls)
– Lightly steamed raw veggies
* If your school is nut-free, either omit the nuts or substitute a mix of seeds in recipes that contain nuts. Try pine nuts (a seed, not a nut), linseeds, sesame seeds, pumpkin seeds, sunflower seeds or chia seeds.
For more lunchbox tips, see:
http://dhhs.tas.gov.au/__data/assets/pdf_file/0016/121165/Lunchbox_tips_2013.pdf
#packarainbowinyourlunchbox
Written by Erica Noble, Thermie owner and volunteer Family Food Educator. For more ideas and information go to www.familyfoodpatch.org.au or www.dhhs.tas.gov.au/healthykids, or follow Family Food Patch or Healthy Tasmania on Facebook.
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