A favourite treat for morning or afternoon tea - try making your own jam & adding a tablespoon of rosewater to the jam to really take it to the next level!!
Ingredients
100g sugar
130g butter, softened
1ts vanilla extract
2 eggs
300g plain flour
3tsp baking powder
Homemade raspberry jam
150g icing sugar
30g butter
2 drops pink food colour or 1 tsp beetroot powder
2tbs boiling water
hundreds & thousands, optional to decorate
Instructions
Add butter, sugar & vanilla extract, insert the butterfly into the TM bowl & mix for 30 secs on speed 4. You may need to scrape down the bowl half way through. Keep the butterfly spinning on speed 4 as you add each egg & you may need to stop & scrape down the bowl again.
Add the flour & baking powder & mix for 5 - 10 secs speed 4 with or with out the butterfly. Rest dough in the fridge so it is cool enough to work with. Turn the oven on to 180 degrees. Roll out dough onto the Thermomat sprinkled with a little extra flour & use a round cookie cutter to cut out the biscuit shapes. Place them onto baking trays lined with baking paper. Bake for 8 -12 mins until cooked but not too brown. Allow to cool, then sandwich together with raspberry jam in the middle, you can just dust with icing sugar or mix icing sugar, extra 30g butter with food colouring & boiling water on speed 6 for 5 secs. Then spread on top of the biscuits & sprinkle with hundreds & thousands (if using).
It’s no surprise to me or anyone else that I love this video site that Dani Valent has put together. Sign up here. It is a subscription site for amazing Thermomix recipe videos, you get 1 free video a month for the free subscription or for $89 a year you get 1 Thermomix video (with printable) recipe a week & you start with all the recipes when you join. It’s great value & features home cooking recipes by Dani & also amazing Chef’s recipes too. What’s not to love? Being inspired to try & taste new recipes, learning new skills & ideas for your Thermomix cooking plus I love seeing how chefs use the Thermomix for their dishes. I have made a lot of the recipes already & some of them I have made a few times because they are so delicious 🙂
Here is one of the free videos with Jo Whitton from Quirky Cooking making Coconut Pancakes with Blueberry Syrup.
Matcha Smoothie Bowl
Black Rice Pudding
Breakfast Curd with Toasted Grains recipe by Chef Jesse Gerner – It was really yummy!
Chai Porridge
Miso Hollandaise (served with slow 60 degree eggs)
Buckwheat Kedgeree
Mango Lassi recipe by Jessi Singh
Khachapuri (a cheese pie from Georgia) recipe by Anthony Femia – so GOOD!!!
Wattleseed & Macadamia Dukkah
Bread With Tomato recipe by Emma Warren
Lettuce Soup
Steamed Oysters with Ginger & Spring Onion Oils, recipe by Victor Liong
Pierogies
Pretzels
Steamed Corn with Spicy Allioli another drool worthy recipe by Chef Jesse Gerner. Watch the free video here.
Shane Delia’s Warm Roasted Cauliflower Dip with Spiced Beef – You have to try this!! It could be the best dip ever!! I loved watching the video for this recipe too, it was a lot of fun!
Everything Salsa & then the same salsa used to make a cashew dip & a cream cheese dip- just 2 of the ideas for the salsa – so tasty & versatile!
Chicken Tart – This recipe by Dani has the most amazing lemon & mustard flavoured pastry – plus shredded chicken & buttery leeks in the filling!
Spicy Peach and Mango Jam Glazed Ham
Dani Valent’s Pithivier
Cheesy Quinoa Bites, recipe by Alice Zaslavsky
Sopa Freda de Meló – Melon Soup – Emma Warren
Strawberry Gazpacho with Tomato, Basil & Goat’s Cheese Salad
Gazpacho – recipe by Eyal Shani
Recommended way to serve this dish is to drink straight from the Thermomix bowl!! If it’s good enough for Dani, then I’m in 😉
Scallop Mousseline with Lemon Caper Sauce
Leek, Potato and Truffle Soup
Tasty “Emergency Lentil Soup” watch the video here.
Creamy Chicken and Brown Rice Soup – recipe by Jo Whitton from Quirky Cooking
Matzo Ball Soup (Dani asked me to make this recipe & photograph it for her website, I also had to make my own matzo because I couldn’t find any in Hobart to buy :-))
Pumpkin Soup with Virtual Bacon Dust – recipe from George Calombaris – this recipe is from the In the Mix cookbook – I have made it so many times & it’s my all time favourite pumpkin soup!
Jing Shui Daan recipe by Tony Tan – its a delicious steamed custard with shitake mushrooms & pork with black beans on top 🙂
Gnocchi
Cauliflower Rice – it’s a delicious vegan recipe 🙂
Shane Delia’s BBQ Prawn Kofte Salad is seriously good!!
Pear Coleslaw with Pear Vinaigrette
Beetroot, Pear & Pomegranate Salad
Prawn & Potato Salad
Lamb Shank Barley Casserole – Yes the shanks are steamed in the Varoma for some of the recipe!
Delicious Duck Bao – inspired by the Momofuku recipe by David Chang
Char Siu Bao – Steamed Pork Buns
Hummus- recipe by EyalShani, such a great video to watch, and a delicious recipe to guide you but it is ultimately up to your taste buds to adjust the balance of flavours 🙂
Ultimate Mac and Cheese Toastie – recipe by Anthony Femia
Pineapple-spiked Vietnamese Lamb Salad
Hainanese Chicken & Egg, seriously amazing recipe by Trissalicious This is also from In the Mix & includes my favourite way to cook eggs – at 60 degrees!!
Jerk Chicken
Quirky Cooking Gluten Free & Dairy Free Chicken Pot Pie is so Yummy – we even took some for lunches too!.
Chicken Tinga So easy & delicious (pictured with my gluten free wrap – Dani’s recipes serves it with her flour tortilla recipe)
Steamed Fish with Eggplant Miso – so healthy & fresh – a great recipe using the Varoma.
Aligot – French cheesy mash – so wicked & so good!!
Chilli & Lime Crumb – I’ve made this recipe from In the Mix Cookbook before – I love how tasty & versatile it is. watch the free video here.
Palak Paneer
Marmitako (Basque Seafood Stew) recipe by Chef Ruben Trincado – A delicious video filmed in Spain.
White Garlic Soup with Seafood – recipe by Chef Jaun Carlos Caro, in the video (filmed in Spain) you see him using the TM 21 to make this dish.
Vadouvan Mussels which includes the recipe for the Vadouvan spice mix 🙂
Tuna version of the Poke with Furikake & Wasabi-spiked Avocado Sorbet
Wasabi-spiked Avocado Sorbet
Kha Nhom Jeen Nam Prik – Thai recipe by Pla Liamthong, that not too spicy peanut sauce is so good!!
Gang Prik with Steamed Chicken -another great Thai recipe from Pla Liamthong
Thai Ribs with Coconut Rice & Coleslaw – this is the version I made with lamb instead of the beef – I made the beef version too & that was amazing, I will be making it again soon – for sure!!
Thai Ribs with Coconut Rice & Coleslaw
Fork-Apart Slow-Roasted Lamb Shoulder
Vitello Tonnato – An Italian dish of poached beef & tuna egg sauce, sounds weird but it is really delicious 🙂
Mint & Choc-Chip Hemp Smoothie recipe by Julie McKie
Rhubarb Saffrontini
Cucumber, Lime & Mint Dry Ice Sorbet – recipe by Chef Pierre Roelofs
Passionfruit Dry Ice Sorbet – recipe by Donato Toce from Gelato Messina (This is possibly the best sorbet I’ve ever eaten!!)
Okonomi-Kimchi Savoury PancakesTortilla (mine doesn’t look so good but it tasted good – I did the frypan option) Middle Eastern Salmon with Tahini Sauce and Walnut RelishFrench Toast CasseroleFlourless Almond, Coconut And Vanilla Cake recipe by Belinda JefferyChestnut Pancakes with Instant Pear Bircher MuesliCarrot Layer Cake recipe by Christina Tosi ( also in the In the Mix 2 cookbook)Korma Curry Sauce by Jesse Singh Pekmez – Turkish grape syrupPozole Negro – Mexican Chicken SoupBrown Basmati Rice SaladPotato Mochi – recipe by Michael RyanPistachio-Crusted Lamb Cutlets with Green Tahini SauceMint & Coriander Chutney, recipe by Jessi SinghApricot and Almond CakePrawn Cocktail Skewers recipe by Emma WarrenButtered Cabbage with Orange Syrup – recipe by Gerard PhelanSpice RubsEgg in a JarCoconut Chicken SaladOtak OtakLamb Kustilji recipe by Shane Delia Bloody MariaLazy Tomato Spaghetti Tomato ShorbaKorean-style Pork Ribs – Daeji Galbi Chilli Padi Chicken Rendang – recipe by Suriya AbdullahButter ChickenTomato Focaccia Chocolate Peanut Butter TartTomato Tart Chocolate Ganache Sea Corn Tacos ( I used prawns instead of crab)Neil Perry’s Chilli SauceTomato JamDouble Trouble Fennel & Tomato ChutneyMexican Drinking ChocolateButter making with a butter pressAnzac CrackQuince PasteTomato Paste Tempered Chocolate Peanut SlabApricot Grissini Steamed Snapper, Heirloom Tomatoes and Burnt Butter Sauce recipe by Jesse McTavishSilky Pumpkin Tagine with Couscous and Harissa Honey, Rosemary and Buttermilk Chicken PilafPapdi Chaat – recipe by Jessi SinghRoasted Aloo Gobi – recipe by Jessi SinghCardamom Pistachio Kulfi – Recipe by Jessi Singh Coconut Fish Curry – recipe by Jessi Singh
I’ll keep updating this page as I go with photos of the recipes I have made from the site – as you can see there is a good range of family meals & exciting fun things to give a try too.
Hot Cross Bun recipe from the Basic Cookbook & Recipe Chip/Cook-Key.
To celebrate Easter early host a delicious Thermomix Cooking Experience this March & you can choose to have the Hot Cross Bun recipe as your bread option. How would you & your friends like to learn how to make your own delicious Hot Cross Buns? YUM!! Here are all the other menu options available to you at your Thermomix Cooking Experience. Plus there are so many awesome offers available when you host your own Cooking Experience & buy your Thermomix this month. 🙂
Making homemade bread is so easy with the Thermomix, kneading is a breeze, milling your own flour too & even making gluten free breads!! I will be updating this post with my bread baking creations.
Spelt dinner rolls
Bagels are steamed in the varoma before baking in the oven – delicious!!
Love ’em or hate ’em, lunchboxes are an unavoidable necessity. Parents have an important role to play when packing a lunchbox. Learning is hungry work! To fuel children for a day at school, pack a nutritious main lunch plus snacks from the five food groups. Pack to suit your child’s appetite.
Try these Thermomix recipes* from The Basic Cookbook.
Grains and cereals
– Pizza dough (try mini pizzas or pizza scrolls)
– Pikelets
– Pancakes
– Bircher muesli
– Bread and rolls (try lunchbox sized rolls)
– Fruit buns
Meat and alternatives
– Hard boiled eggs
– Omelettes (try wraps or rolls)
– Lasagne (try “lasagne cups” baked in a muffin tray)
– Quiche (try mini quiches, easier for little hands)
– Meatballs
– Fish cakes
– Vegetarian sausage rolls
Dairy and alternatives
– Yoghurt
– Custard
– Smoothies
Fruit
– Stewed fruit
– Apple sauce
– Smoothies
– Vitality truffles (bliss balls)
Vegetables
– Lightly steamed raw veggies
– Soups
– Potato cakes
– Salads
– Dips
– Smoothies
* If your school is nut-free, either omit the nuts or substitute a mix of seeds in recipes that contain nuts. Try pine nuts (a seed, not a nut), linseeds, sesame seeds, pumpkin seeds, sunflower seeds or chia seeds.
Written by Erica Noble, Thermie owner and volunteer Family Food Educator. For more ideas and information go to www.familyfoodpatch.org.au or www.dhhs.tas.gov.au/healthykids, or follow Family Food Patch or Healthy Tasmania on Facebook.
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