Baking

My Addiction To Dani Valent Cooking

It’s no surprise to me or anyone else that I love this video site that Dani Valent has put together Dani Valent Cooking. It is a subscription site for amazing Thermomix recipe videos, you get 1 free video a month for the free subscription or for $89 a year you get 1 Thermomix video (with printable) recipe a week & you start with 25 recipes when you join. It’s great value & features home cooking recipes by Dani & also amazing Chef’s recipes too. Here is one of the free videos with Jo Whitton from Quirky Cooking making Coconut Pancakes with Blueberry Syrup.

What’s not to love? Being inspired to try & taste new recipes, learning new skills & ideas for your Thermomix cooking plus I love seeing how chefs use the Thermomix for their dishes. I have made a lot of the recipes already & some of them I have made a few times because they are so delicious 🙂

Matcha Smoothie Bowl

 

Breakfast Curd with Toasted Grains recipe by Chef Jesse Gerner – It was really yummy!

 

Chai Porridge

 

Steamed Corn with Spicy Allioli another drool worthy recipe by Chef Jesse Gerner. Watch the free video here.

 

Shane Delia’s Warm Roasted Cauliflower Dip with Spiced Beef – You have to try this!! It could be the best dip ever!! I loved watching the video for this recipe too, it was a lot of fun!

 

Everything Salsa & then the same salsa used to make a cashew dip & a cream cheese dip- just 2 of the ideas for the salsa – so tasty & versatile!

 

Chicken Tart – This recipe by Dani has the most amazing lemon & mustard flavoured pastry – plus shredded chicken & buttery leeks in the filling!

 

Tasty “Emergency Lentil Soup” watch the video here.

 

Pumpkin Soup with Virtual Bacon Dust – recipe from George Calombaris – this recipe is from the In the Mix cookbook – I have made it so many times & it’s my all time favourite pumpkin soup!

 

Mushroom & Millet Minestrone

 

Victor Liong’s Corn Custard with Chicken Congee – it’s seriously good!!

 

Cauliflower Rice – it’s a delicious vegan recipe 🙂

 

Shane Delia’s BBQ Prawn Kofte Salad is seriously good!!

 

Lamb Shank Barley Casserole – Yes the shanks are steamed in the Varoma for some of the recipe!

 

duck bao

Delicious Duck Bao – inspired by the Momofuku recipe by David Chang

 

Char Siu Bao – Steamed Pork Buns

 

Hainanese Chicken & Egg, seriously amazing recipe by Trissalicious This is also from In the Mix & includes my favourite way to cook eggs – at 60 degrees!!

 

Quirky Cooking Gluten Free & Dairy Free Chicken Pot Pie is so Yummy – we even took some for lunches too!.

 

Steamed Fish with Eggplant Miso – so healthy & fresh – a great recipe using the Varoma.

 

Chilli & Lime Crumb – I’ve made this recipe from In the Mix Cookbook before – I love how tasty & versatile it is. watch the free video here.

 

Marmitako (Basque Seafood Stew) recipe by Chef Ruben Trincado – A delicious video filmed in Spain.

 

White Garlic Soup with Seafood – recipe by Chef Jaun Carlos Caro, in the video (filmed in Spain) you see him using the TM 21 to make this dish.

 

Lamb Ribs

Thai Ribs with Coconut Rice & Coleslaw – this is the version I made with lamb instead of the beef – I made the beef version too & that was amazing, I will be making it again soon – for sure!!

 

Beef stew with Polenta

Barolo Braised Beef with Polenta Cremoso, recipe by Chef Joseph Vargetto – The best polenta I’ve ever tasted!!

 

Egg Fu Yong

Egg Fu Yong, recipe by Ben Shewry – yes there is creamy scrambled eggs under that shredded chicken 🙂

 

Native Pepper Berry Salt recipe by Jesse McTavish

Lamb Cutlets, Salsa Verde & Lovage Oil recipe by Jesse McTavish

Kimchi

 

Vegan Kimchi Mayo

 

Rice Crackers & Furikake

 

Chocolate Mousse Brownies – Dani calls them little squares of joy & they are so WOW!!

 

Basque Cheesecake is so easy & delicious!! Watch the free video here.

 

Elaine’s Chocolate Cake – this is a super duper keeper recipe for sure – here are my other photos.

 

Chocolate Ravioli with Orange & Apricot Sauce, recipe by Joseph Vargetto.

 

Steamed Orange Pudding with Almond Milk Ice Cream

 

Wet Chai

 

 

Watermelon Smash & Watermelon Rind Pickles

Watermelon Smash & Watermelon Rind & Ginger Pickles

 

Lemon Bomb Smoothie – recipe by Jock Zonfrillo

 

Cucumber, Lime & Mint Dry Ice Sorbet – recipe by Chef Pierre Roelofs

I’ll keep updating this page as I go with photos of the recipes I have made from the site – as you can see there is a good range of family meals & exciting fun things to give a try to.

Brazilian Cheese Puffs

Here is the Thermomix in Australia recipe for the Brazilian Cheese Puffs.

What’s not to love? They are quick, easy, cheesy & delicious – plus they are gluten free! After chopping the cheese everything goes into the bowl & then poured into a mini muffin tin that has been oiled. Bake for up to 15 mins in a hot oven. Perfect for an after school snack or even a lunchbox snack.

Brazillian Cheese puffs in tin

 

Brazillian Cheese puffs

Lemon & Poppy Seed Cake

lemon poppy seed cake

This recipe is a slight variation on a family favourite when we were growing up, also the first job I ever had was helping a lady bake cakes to sell to cafe’s, & we made a version of this (along with the Chocolate Zucchini Cake recipe).

First soak your poppy seeds in the milk ( also if you run out of poppy seeds you can substitute with black sesame seeds if you need too :-))

poppy cake

Next blitz the lemon zest with the sugar, to make a lemon flavoured sugar.

lemon poppy seed cake making step 1

Mix all the cake ingredients together; the time is quick & the speed slower to avoid making the cake to tough & dry.

Another tip from my younger days is if you are not using your homemade butter use the paper that the butter came in instead of baking paper, it’s something my mum always did & she saved the butter papers in the fridge in case we needed to use them for a cake. It’s a great way to save money & time because the paper is already “pre-greased” with some of the leftover butter 🙂

lemon poppy seed cake in tin 2

While the cake is cooking you cake make the glaze. If you don’t have whole vanilla beans & you want to use vanilla bean paste that is fine too :-).

When the cake is cooked through poke some holes all around it & pour the glaze over so it soaks into the cake.

lemon poppy seed cake in tin

It’s the best served warm with a cuppa – enjoy!

lemon poppy seed cake

Lemon & Poppy Seed Cake
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • CAKE
  • 100 grams poppy seeds
  • 120 grams milk
  • Zest from 1 Lemon
  • 200 grams sugar raw
  • 140 grams vegetable oil, or rice bran oil
  • 300 grams plain four
  • dash ground cinammon
  • 2.5 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 2 eggs
  • GLAZE
  • ⅓ vanilla bean, or 1 tsp vanilla extract/paste
  • zest from 1 Lemon
  • 40 grams butter cubes
  • 50 grams honey
  • 15 grams lemon juice
Instructions
  1. Soak poppy seeds in milk for 1 hr.
  2. Preheat oven to 175 degrees.
  3. Put sugar & lemon zest into the TM bowl & process for 20 secs on speed 10.
  4. Add rest of the cake ingredients to TM bowl & mix for 4 secs speed 4, scrape down sides of bowl & mix 4 secs on speed 4.
  5. Pour into lined cake tin & bake for approx. 45 mins or until cooked through.
  6. While the cake is cooking make the glaze by placing vanilla bean & lemon zest into the TM bowl & process for 20 secs on speed 10.
  7. Add remaining ingredients for the glaze and cook 2 mins 50 degrees speed 2.
  8. Process for 10 secs on speed 10.
  9. While cake is still warm stick a skewer into it quite a few times all over the cake & pour over Vanilla, Lemon Glaze.