Words can not express how excited I was to get my advanced signed copy of this awesome cookbook!! I have been lucky enough to do a bit of recipe testing for this cookbook & was invited for a week of the photoshoot – along with a couple of other cooks I got to cook some of the dishes that were photographed for the shoot. We all had a Thermomix each to use. It was so amazing to watch the pros work their magic with the styling & photography, I learnt so much & had so much fun too. I am so grateful for the experience.
There are so many amazing chapters & delicious recipes to share with you, here are a few pictures of the recipes I have made already & I will continue to update them. By the way don’t forget to check out the official Entertaining with Dani Valent site & register your progressive dinner in Feb to win great prizes.
The day after I got the book in the post – so exciting!!
Kale, Chia, Pear & Orange Smoothie
Green Fig & Lime Marmalade
Rhubarb & Blackberry Breakfast Tart
Spiced Carrot Porridge
Bacon and Cinnamon Scrolls with Salted Maple Glaze
Smoked Salmon Muffins with Steamed Eggs & Herbed Relish
Tuna Empanadas made by my Mum
Chorizo & Prawn al la Sidra
Herb-Salted Chicken and Chickpea Casserole
Peas & Jamón
Steamed Orange Pudding with Almond Milk Ice Cream
Daikon Salad (recipe with Masterstock Chicken)
Steamed Fish Black Beans & Rice (I had to use trevally instead of snapper)
Char Siu Bao – Steamed Pork Buns
Sichuan Pepper and Chilli Salt Squid
Chinese greens with XO Sauce
Rhubarb & Vanilla Rhumba
Pear Mulled Wine
Spiced Nut Clusters
Mushroom Cappuccino (Mushroom Soup)
Sweet Potato Blini with Cumin & Sesame Crème Fraîche
Yes the name of this recipe is a link to one of my favourite childhood books by Dr Suess. After eating this fritatta I’m sure you would say you like to eat green eggs & ham (or bacon) anywhere. This is a recipe that is just in my brain & you can use any vegetables or any cheese, perfect for breakfast, lunch or dinner, great for lunch boxes too – See my live face book video of me making the dish here. I’d love to know any of your variations, I sometimes make a fritata with smoked salmon as well .
1 large sweet potato roughly cubed (no need to peel)
4 rashers of bacon
1 red onion sliced
5 sprigs fresh parsley
2 cloves garlic
100g spinach or silver beet leaves
250g cream or greek yoghurt
salt & pepper to taste
200g feta cheese
Turn the oven on to 180 degrees & in your baking dish roast your sweet potato, onion & bacon rashers, you don't want to over cook the bacon & the sweet potato should be just cooked through.
Place garlic & parsley into the TM bowl & chop for 2 secs speed 7. Add the spinach & chop roughly for 3 secs speed 5.5 - you may need to use your spatula to help push all the leaves into the blades.
Add the eggs, cream & salt & pepper & mix for 5 secs speed 4. Spread the mixture over the roasted sweet potato & bacon. Crumble over the feta cheese & return to the oven to bake for approx 20 mins or until golden.
It’s no surprise to me or anyone else that I love this video site that Dani Valent has put together Dani Valent Cooking. It is a subscription site for amazing Thermomix recipe videos, you get 1 free video a month for the free subscription or for $89 a year you get 1 Thermomix video (with printable) recipe a week & you start with 25 recipes when you join. It’s great value & features home cooking recipes by Dani & also amazing Chef’s recipes too. Here is one of the free videos with Jo Whitton from Quirky Cooking making Coconut Pancakes with Blueberry Syrup.
What’s not to love? Being inspired to try & taste new recipes, learning new skills & ideas for your Thermomix cooking plus I love seeing how chefs use the Thermomix for their dishes. I have made a lot of the recipes already & some of them I have made a few times because they are so delicious 🙂
Matcha Smoothie Bowl
Breakfast Curd with Toasted Grains recipe by Chef Jesse Gerner – It was really yummy!
Steamed Corn with Spicy Allioli another drool worthy recipe by Chef Jesse Gerner. Watch the free video here.
Shane Delia’s Warm Roasted Cauliflower Dip with Spiced Beef – You have to try this!! It could be the best dip ever!! I loved watching the video for this recipe too, it was a lot of fun!
Everything Salsa & then the same salsa used to make a cashew dip & a cream cheese dip- just 2 of the ideas for the salsa – so tasty & versatile!
Chicken Tart – This recipe by Dani has the most amazing lemon & mustard flavoured pastry – plus shredded chicken & buttery leeks in the filling!
Tasty “Emergency Lentil Soup” watch the video here.
Pumpkin Soup with Virtual Bacon Dust – recipe from George Calombaris – this recipe is from the In the Mix cookbook – I have made it so many times & it’s my all time favourite pumpkin soup!
I am sure I have mentioned before what a fan I am of Teresa Cutter – The Healthy Chef & I love all her recipes – they are not Thermomix recipes but so easy to make in the Thermomix here is her recipe for Apple & Cinnamon Bread. I wanted to take the recipe 1 step further back by making my own spelt flour so I started with spelt grains. Did I mention i just love milling in the Thermomix?
YUM!! I chopped the apples in the Thermomix too & used my Thermomix milled cinnamon stick & homemade vanilla bean paste & it was just delicious!!
Now it would be extremely hard for me to choose my favourite meal of the day but I think it could be breakfast. I can eat almost anything for breakfast including soups & left over pizza (or breakfast pizza) or even a champagne breakfast for a special occasion or a very important photoshoot. Hands down the best breakfast I have ever had was Ellie’s crayfish with a smoked Tasmanian cheese sauce, a recipe for her upcoming Seafood Everyday Cookbook that she made for the photoshoot.
The 2nd place would have to be the most amazing buffet breakfast we had in South Africa at Thermofest. There was everything you could ever think of every type of egg, crispy or non crispy bacon, even oysters! (Scroll down through Billy Law’s post to get to the breakfast pictures :-))
I think I ate enough weetbix as a kid to never have to eat weetbix or cereal ever again, sometimes a nice crunchy homemade baked muesli with homemade yoghurt & fruit would be yummy, although I haven’t had that for a few years now!
A much more easier & exciting tasty option is CADA which stands for (fresh) coconut, apple dates & almonds, turbo a couple of times & serve with homemade yoghurt & fresh berries & cinnamon. There are too many more delicious things to eat for breakfast!
Also I love the all day breakfast – that fact that you could eat any breakfast item at any time of the day is very comforting!
Here are my favourite breakfasts that I love to make & eat regularly with the ingredients I have on hand, some are more suited to a weekend brunch.
Protein is ideal at breakfast to keep you full & provide energy for the rest of the day. My favourite breakfast proteins are eggs, smoked salmon or salmon rashers, bacon, chorizo or nuts and seeds.
Quick weekday breakfasts
Smoothies & juices – a quick & easy way to get something healthy into you before you head out the door & I always make enough for a traveller too 🙂
There are so many great recipes for smoothies & juices here are my own favourite recipes
Plus Jo from Quirky Cooking has some great smoothie & juice recipes & so does Teresa Cutter the Healthy Chef. You can just free style it too with your favourite nuts, seeds fruit & or veggies & some ice & liquid. For a great kick of green goodness see my post on making chlorophyll paste too.
Then of course there are the smoothie bowls like Dani Valent Cooking recipe for Matcha Smoothie Bowl.
Porridge is super easy & delicious plus it’s so versatile, I normally used the guided recipe on the chip & use all milk instead of milk & water – the best thing is it cooks & stirs while you are in the shower or getting ready for work/school. I love Ellie’s Apple, cinnamon & honey porridge. Adding any fruit or honey is a winner in my book – growing up we always had it served with milk, brown sugar & wheatgerm.
Steamed eggs or omelettes are amazing!! Another one where once it it ready to steam you can go off & get ready while Thermie cooks your breakfast.
Weekend breakfasts: I most certainly need to include the big breakfast; any of the following – eggs, toast or flatbread, avocado, bacon, salmon or chorizo, tomatoes, grilled homemade halloumi cheese, mushrooms & homemade baked beans. I also love steaming some garden greens to go with a hot breakfast – I grow silver beet & sometimes I will use spinach too.
The Thermomix poached eggs from the recipe chip are great especially if they are served with Thermomix made hollandaise – which can I just say is absolutely AMAZING!! I use the recipe on the recipe chip, it is so good with anything, I mainly serve it with eggs & salmon 🙂 Plus it is mazing with crayfish too!
I LOVE slow cooked eggs – it’s sounds crazy but it is amazing 60 degree eggs have the best texture ever they are cooked in their shell & then you crack them open to reveal perfectness!!
I just LOVE baked eggs too & this recipe from Jo Whitton for Huevos Rancheros is suitable to finish in the pan or oven & it’s so amazing!! I added Chorizo to this one & sometimes I add bacon to it.
Oh my goodness this post could go on forever, with other amazing breakfast you can make with the Thermomix- waffles,pancakes, crepes, bagels, croissants, crumpets (I use the In the Mix cookbook recipe), danish pastries. That’s without mentioning all the delicious breads you can make too!
It is my mission to keep updating this post with all the best breakfast options available for the best meal of the day! I will definitely be posting pics of the steamed breakfast baskets from the In the Mix Cookbook another favourite of mine too. So many breakfasts to eat & not enough time even with all day breakfasts!!