Making The Lasagne

Making The Lasagne

Making lasagne completely from scratch is so easy with a Thermomix, I even had a customer who was “allowed” to buy a thermomix if she promised to make her hubby lasagne once a week 🙂 I must say it is a family favourite comfort food recipe that’s for sure an awesome way of earning brownie points with the rest of the family to to serve homemade lasagne.

Today I needed to make a double batch of Lasagne one for our family & one for my friend who has a new baby. Fresh pasta dough is so easy, you can use the guided recipe. Then I chopped cheddar cheese on speed 5 for about 5 secs & parmesan cheese on speed 10 for 5 secs.

cheese & pasta dough

Making white sauce is super easy another great guided recipe on the Thermomix recipe chip.

cheese sauce

Then adding the cheese & mixing it in YUM!!

close up cheese sauce

Rolled out fresh pasta using a pasta machine.

Pasta

After cooking the pasta in boiling water for a couple of mins it’s time to build the lasagne. A layer of pasta.

Pasta placing

Then the bolognese sauce another guided recipe, for great bolognese sauce be careful if you use low fat mince it is ground up super fine & even being stirred constantly on low speed & reverse it will give your sauce a grainy texture. You can either make your own mince meat or don’t chop it up so much or put the mince in the simmering basket as you do the cooking it will still be in the sauce but away from the blades. I love using at least 2 cloves of garlic & onion, fresh basil, oregano & parsley, bacon or half pork & half beef mince, a splash of red wine & if I have them cherry tomatoes add a bit of sweetness, not to mention all the veggies I throw into the Thermomix, celery, carrot, mushrooms, red capsicum & zucchini And some tomato paste & Thermomix Veggie stock paste to boost the flavour even more.

Pasta placing_1

I like to put a pasta layer on the bolognese layer & then the cheese sauce. repeating this process twice.

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It’s messy fun!! Then sprinkle more cheese on top & bake till crispy on top about 30 mins at 180 degrees.

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Then ask your son to take it our of the oven & serve 🙂

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Billy Law’s Bacon Kaboom!

Billy Law’s Bacon Kaboom!

What to make when your teenage son has his mate over for dinner? Well the Bacon Kaboom of course! My son & I bought Billy Law’s cookbook called Man Food & we had bought it mainly to try this epic looking recipe so I decided it was time to give it a go. Of course I thermofied (technical term for converting a non Thermomix recipe to a Thermomix recipe) it where I could 🙂 The mince mixture was done in the Thermomix I used fresh garlic & herbs & chopped them first in the Thermomix I also chopped the cheese in the Thermomix too.

First you weave the bacon on a tray

First you weave the bacon on a tray

 

after mixing the mince meat in the Thermomix with the herbs you flatten it out on some baking paper & add your fillings (we had to leave out the jalapenos & serve them on the side

After mixing the mince meat in the Thermomix with the herbs you flatten it out on some baking paper & add your fillings. (we had to leave out the jalapenos & serve them on the side.)

 

after rolling up the meatloaf then you have to wrap the meatloaf in the bacon weave.

after rolling up the meatloaf then you have to wrap the meatloaf in the bacon weave.

 

Then hold into place with bamboo skewers before cooking!

Then hold into place with bamboo skewers before cooking!

 

Kaboom

Kaboom – It was a huge success & went down a treat with the boys & their families!!

Breakfast at Tessellated Pavement

Breakfast at Tessellated Pavement

While driving home from our Food Styling Photography course, we were talking about the sunrise on the Tessellated Pavements & Ellie said it was one of the most iconic & photographed spots in Tassie. I said, why don’t we do a food shoot there?! And we decided to run with it big time. With only a couple of weeks left of sunrise capturing available at the Tessellated Pavements we needed to get cracking! I couldn’t help it, I wanted to change the words to the song “Breakfast at Tiffany’s” to Breakfast at Tessellated. So we had our theme tune sorted now lots of other things to organise.

Our mission: To set up a beautiful delicious breakfast using Tasmanian produce, in time to capture the sunrise reflection on the tessellated pavement – Food photography for “posh ladies” – table for 4.

Food: – (Recipe below) Ellie & I made up a delicious Thermomix steamed fresh dill & feta omelette served with Tasmanian smoked salmon from Tassal Salmon Shop. I made some Ciabatta & homemade butter using Ashgrove cream. We had sparkling wine from Bangor Wine & Oysters. King Island Diary brie cheese wheel. Tasmanian lavender earl grey tea from the art of tea. Apple juice from Lucaston Park Orchards, fresh apples from my friend’s garden & fresh strawberries from my sister’s garden.

Props: I had seen the perfect trestle table that I just had to have but it wouldn’t fit in my small car! I wanted to take my wooden dining chairs too. We had a carafe, my Nana’s tea cups & saucers, napkins, table runner, vase & foliage, glasses & champagne flutes, candles & candelabra.

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Sunday early evening scout out: We realised that it was a fair 5 min walk to the Tessellated Pavement from the carpark & it included stairs. So we needed to take a little as possible to make a maximum of 2 trips each. There was a perfect spot with a log up out of the way & this would make perfect seats for us so no chairs needed. Ellie had some old fence palings & I brought my husband’s workshop wooden horses to act as the legs for our portable table. We styled it up the night before at Ellie’s house (thankfully she leaves only 5 mins drive away).

I set the alarm for 5.30am but woke up at 4, we had packed everything the night before & only had a couple of last min things to prepare before we left. Lucky we remembered the torch!! We had 1 person that did 2 trips & everyone else did 1. We got to work setting up our camera’s Taking photos while setting up the table & styling the food. Our photography teacher from TAFE even showed up!

Sunrise at Tessellated Pavement

Sunrise food table

Sunrise at the Pavement

Sunrise TP

Food Styling at TP

Food table at TP

Food table at TP 2

Food table at TP 3

Food iphone

Food serving

Well we thought it was well worth the effort, I have learnt a lot, (what to do & what not to do), an amazing few hours enjoying the sunrise & serenity not to mention the awesome company, delicious local food & drinks. How on earth will we be able to top this?!

A little video of part of the morning is here .

See Ellie’s blog post.

See my iPhone pictures on Facebook here

Oh I guess you want the recipe for the omelette?

Ellie & Arwen’s Feta Dill Omelette with Smoked Salmon (or Salmon Rashers)

Omelette

Ellie & Arwen's Dill Feta Omelette with Smoked Salmon
Author: 
Recipe type: Breakfast or Brunch
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4 - 6
 
Delicious eaten hot or cold
Ingredients
  • 1 clove garlic
  • 2 tablespoon fresh dill
  • 8 eggs
  • 100 grams cream
  • 100 grams Fetta
  • salt and pepper
  • 200 grams salmon or cooked salmon rashers to serve
  • Extra fresh dill to serve
  • 1 tbs of Salted capers (optional)
Instructions
  1. Place the peeled garlic clove, dill, eggs and cream to the bowl and a pinch of salt and pepper blend speed 8/10 sec.
  2. Spread a sheet of baking paper on the top tray of the varoma, pour the mix onto the baking paper and sprinkle feta on top.
  3. fill the bowl with 500g water then put the varoma in place and steam for 20 mins varoma temp speed 2.
  4. Serve with smoked salmon or grilled salmon rashers fresh dill & capers (optional)

 

Prep Prop Style Shoot Weekend – The Sequel

Prep Prop Style Shoot Weekend – The Sequel

Pretty Model 5 Thermomix :-)

I had only been looking forward to this weekend for about 5 months (because it was rescheduled from Nov15) After my busy week at Thermofest I was quite exhausted but still excited to be heading with my camera & iPhone to a fun weekend food styling, with self taught expert stylist & photographer JJ from 84th & 3rd, while eating Ellie‘s delicious food. I stopped at Salamanca Market on the way down to Highcroft to collect a couple of bunches of Lisa Kingston Flowers gorgeous arrangements (My wonderful friend Ulla from Dragonfly Farm grows the proteas for her) Also collected some cucumbers for our special smoothie & a stopped at one of my favourite places Bangor Wine & Oyster Shed for a bottle of their amazing sparkling wine, some fresh oysters & shucking knife – I also grabbed a sneaky coffee 🙂

flowers

I arrived at the new location it had ended up being a 1 hour drive from Hobart, from the outside I wondered if I had made a mistake & gone to the wrong address? I later found out was a rustic CWA hall with amazing old tables & retro chairs gorgeous natural light flooding in through the windows, in other words a dream come true. There were 7 of us on the first including Ellie & JJ.  Oh and did I mention Ellie brought her Thermomix too!!

So there was a big table set up with lots of props & cloths. A little taste of Ellie’s collection & JJ had brought a few things too. So our first mission; can you make canned soup look good?  Answer YES!! We had pumpkin soup, tomato soup & cream of asparagus soup. And Ellie had some fresh baguettes she had made (dough made in the Thermomix of course). We had been all given some Olsson’s Salt in our goodie bags too, so great practice for product placement 😉

I was instantly drawn to the tomato soup & this is what happened!!

Tomato soup

 

Pumpkin soup

This is one of my favourite shots!!

Now it’s time for LUNCH!! (no we didn’t eat the soup!!) When I say time for lunch it means that after about 1/2 of taking lots of pics on our cameras & phones from every angle & every dish we can eat!! Ellie made my favourite octopus salad YUM!!

octopus salad

Octopus Salad

 

Vegan Tomato Tart

 

hands on flowers

 

lunch

After lunch we moved onto balls – yes round things that are so popular in so many different flavours but it is hard to make them look good or is it?

balls 2

 

balls

HoneycombWe have had this honeycomb for a while so decided to get a last few shots before we ate it 🙂

Now we haven’t eaten for at least an hour or so lets set up for dinner outside with fairy lights – this was a dream of Elli’s for the last workshop in August 15 but alas the weather stopped us, but not today it was just perfect! We brought the table & chairs outside & set the table. Then got ready for the fresh oysters, Ellie shucked then quickly in front of us & cracked opened the sparkling wine from Bangor Oyster Shed.

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Salmon Salad IMG_7851 IMG_7865 IMG_7871

What an absolutely awesome feast we had potato & hot smoked salmon salad, fennel & pepper berry beef with goats cheese, roast beetroot and hazelnut salad and a marinated shark on an Asian style salad. Check out Ellie’s blog for her photos & recipes!

Day 2: Breakfast & then picnic lunch in a pear orchard, how dreamy!!

I made JJ’s smoothie recipe in the Thermomix – yes I carried the Thermomix on my lap on the way in the car too!! JJ will post her recipe soon for me to share but you get a hint when you look in the bowl!!

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JJ made her delicious baked apples & Ellie made my new favourite breakfast French Toast with Salmon rashers & maple syrup – AMAZING!!

And now it’s time to picnic – a short drive away & we are in a magic place, a local pear orchard.

Picnic

Another delicious scene to shoot, eat & drink 🙂 Feeling so lucky & had such a great time too!

Here is a snapshot of images taken on my iPhone & some behind the scenes shots too!

Endeavour Tea

 

 

 

Thermofest 2016 in Sydney

Thermofest 2016 in Sydney

Thermofest is a reward trip for Thermomix consultants that have been successful (In this case it was July – Nov 2015) I only just made it in to qualify on the last day of November! This year it was also a celebration of Thermomix in Australia’s 15th birthday! What better place to celebrate than Sydney!!

Day 1 Monday 7th March

Everyone arrives from their various states & even some people came from NZ. Our flight from Hobart was delayed so we were the last to arrive at 4.30pm. We were collected at the airport & driven to our Hotel – The Sofitel Sydney Wentworth. We collected our goodie bags & checked into our rooms, with just enough time to get ready for our masquerade ball.

Saying Hi to Grace Mazur – Managing Director of Thermomix in Australia

Surprise – Dani Valent is here too!!

So excited to finally meet my bestie from the Marketing department -Krystle, she was also my personal photographer 🙂 I can’t wait to see the photos she took!

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All our 12 Tassie girls all wore the same mask a red one & we all wore black dresses. We were dropped off & had to walk towards the Opera House, where they had a marquee set up right on the water front in front of the Opera House. We were starving so luckily there was lots of food including my 2 favourites – the prawns & freshly shucked oysters – shucked right in front of you & you could choose if you wanted lemon or tabasco or natural YUM!! The even served Janz – Tasmanian sparkling wine so we were in heaven. I loved meeting new people & catching up with friends I had made on the Emerald Class Trip to Paris in September 2015. We also had entertainment, music & dancing!!

(Thanks to Sam for letting me share some of her photos in this post)

Day 2 – Full day seminar

seminar-3

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We got to find out about some new Thermomix news, including new products like the gorgeous Thermomix aprons we are modeling – available in May for Mother’s Day. There was Thermomix branded Lindt chocolate too! We all got a copy of Dr Igor Tabrizian’s new book Staying Healthy. We had David Koch do a mentoring session & The Futurist, Rose Herceg – so insightful, thought provoking & inspirational!

But my favourite parts were the cooking segments from top Chef Mark Best with Dani Valent who was announcing the launch of her new cooking video site Dani Valent Cooking – I have signed up already but it is due to be launched in May – So exciting!! Mark Best’s orange ice cream with orange sherbet recipe will be on the recipe community soon.

Donato Toce from Gelato Messina did a presentation & cooking demo for us too, it’s great to see how passionate he is about creating the best quality & everything made from scratch, we all got to try one of his creations too – So awesome!! I love hearing how chefs use the Thermomix & being inspired to try new things. Gelato Messina also run cooking classes using the Thermomix – I would so love to go to one of those.

Then there were awards & recognition, so many high achievers in the room & they certainly deserved to be thanked for all their hard work & effort.

Harbour Dinner Cruise – Nautical theme, I instantly thought Pirate because I love pirates & Johnny Depp (I was born on his birthday!) And I think because everyone was dressed up we had even more fun with some crazy dance moves coming out!! Belinda even did the splits!!

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Day 3: We had a free day due to having to cancel a breakfast event, so after 3 of us missing the Manly ferry we decided to go to Watsons Bay for a relaxing lunch. Another Ferry ride out to the Star Casino to sample some Gelato Messina, and stop into Zumbo’s.

Sam, Arwen & Rebecca we found our letters!!

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Then it was the Gala Dinner!! Some ladies had spent all day getting their hair & make up done!!

It started with a laser show, there was a photo booth but every time we got close to the start of the line we had to go back in for more presentations & awards. When we finally got to go into the booth – they were having technical difficulties so we had to take our own photo!! We had a yummy 3 course sit down dinner but due to the lighting you couldn’t get any good food pictures! The top awards for all of Australia were presented – congrats to everyone’s massive achievements! Then it was time for one last night of dancing, we had Frankie J Holden & Kate Ceberano to entertain us & then our awesome DJ & singer from the cruise again.

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What a fantastic Thermofest, so great to meet so many inspiring consultants, group leaders, managers & special guests, to reconnect with friends & have a great time. I’m so grateful to have been on board for this Thermofest. Thank you Thermomix in Australia for organising this awesome event! I wonder where the next Thermofest will be??

 

 

 

 

 

 

Nutpatch

Nutpatch

I was lucky enough to visit the Nutpatch again & John was kind enough to let me take some photos of his amazing chocolates before they opened the doors to their customers. – warning drooling may occur!! As you can see the chocolate here not only taste amazing but are pieces of art!! No words required if you speak the language of chocolART!! 🙂

Chocolate Chocolate 2 Chocolate 3 Chocolate 4 Chocolate 5 Chocolate 6  Nutpatch 1 Nutpatch 2 Nutpatch 3 Nutpatch 4 Nutpatch 5 Nutpatch 6 Nutpatch 8 Nutpatch 7 Nutpatch 9 Nutpatch 10 Nutpatch 11 Nutpatch 12 Nutpatch 13 Nutpatch AnsdNutpatch_1And I had to buy some to take home of course, for Easter 🙂 Here is how I styled them up at home!!

I know which eggs I’d rather see in my egg basket

 

Marbled aaster egg - so amazingly awesome!!

Marbled Easter egg – so amazingly awesome!!

Happy Easter everyone!! Indulge – enjoy!!

Oh and how could I forget the signature item at Nutpatch is the nougat!! So amazing!! – This one is chocolate & almond!!

Nougat