Thanks so much to Sally for letting me share her soup recipe & I have converted it to the Thermomix of course. Sally does Chinese cooking classes from her gorgeous home in Lymington, (just past Cygnet) Tasmania. They are great value & so much delicious fun! To find out about Sally’s classes you can email her firstname.lastname@example.org.
Sally’s Hot & Sour Soup recipe -in the foreground you can see the the ingredients used in the soup- sichuan pepper, dried wood ear mushrooms & dried shitake mushrooms & Chinese style knife all purchased at our local Asian grocers.
Sophia from Thermomix Baking Blogger sent me her thermi ergoslide to review – here is the review I left on her shop after only having my slider for a couple of days “I just LOVE my new Thermi Ergoslide – not only does it look gorgeous but it is such a great design & so easy to use!! I think I need to order 2 more for my other Thermomix too 🙂 Well done Sophia!”
See my thermi ergoslide unboxing facebook live video here 🙂
I have used my Thermomix for about 4 years without them sitting on something & then my friend Kyle made me some tiles with felt underneath them to sit my Thermomix on. I have customers that sit their Thermomix on a chopping board so they can slide it around. Like having an extra thermomix bowl I can’t imagine not having a slider for my Thermomix now 🙂
Why slide? Some of my customers can’t lift their Thermomix up due to many reasons or some of them can’t trust themselves because they know they are used to sliding other appliances. The 3 feet underneath your Thermomix are the feet of the scales & if you continually drag your Thermomix on the bench you can affect the reading of the scales.
Thermi Ergoslide – Sophia developed this amazing product & has thought of everything including how good it looks, check out how many different colours are available, suitable for any kitchen. I really am going to get 2 more so each of my Thermomix has one, I haven’t decided on the colours yet. Sophia has thought of everything even the packaging!
I borrowed my friend Kelly’s thermi ergoslide & love the speckled grey colour – also you will notice it is perfect for either model Thermomix.
Notice the 2 sets of feet -the sliding ones at the back & the sturdy ones at the front. Also note the indent at the front which makes it easy to grasp & then slide.
So it all comes down to the all important price, as usual you do pay for good quality. The full retail price is around $134 – $150 depending on the colour you choose & if you are attending one of Sophia’s Australian classes you can pre order thermi ergoslides & skip the postage fee. This is my first product review but I give it 5 stars (highest rating) & I am happy to recommend it to anyone. Happy Thermomixing!!
July is the Flavours of India celebration!! A perfect time to enjoy a curry with some friends while learning how to use the Thermomix 🙂 Check out our delicious Indian style menu. Or you can mix & match it with our regular options for our Thermomix Cooking Experience. Check the Thermomix website for our current host rewards & invite 2 – 5 friends for a delicious fun 2 hours 🙂
Masala Bread Rolls – delicious fresh rolls made with tandoori paste.
Creamy Coconut Chicken Curry with Cauliflower Rice (also pictured is the homemade Tandoori paste)