Nico Moretti has his Cooking Passions cooking school in Perth and does foodie tours around the world with his wife Belinda. I can highly recommend the tours, after joining the one to Japan last year. Nico also joined us at Lake Como for our Thermomix Emerald Class Trip and for Thermofest in Vietnam. You can buy Nico’s cookbooks here. He also has recipes on cookidoo including a collection called Celebrate Summer. Here are some of the delicious recipes I have tried so far.
I felt the need to have a bit of a spring clean of my food intake after so much indulgence over the last few months. So my friends and I are going to be cooking and eating healthy recipes this month, using recipes from the Life Changing Food cookbook and Quirky Cooking cookbook, Fiona Hoskin’s recipes from her website and ebooks and healthy recipes from cookidoo from the Eat Well cookbook and Plant to Plate cookbook.
My friends and I have cooked and eaten all 12 of Matt Sinclairs recipes that are on cookidoo – they were so delicious I am going to cook them all again & photograph them YUM!!
Here are some of my favourite easy dinners using the Thermomix.
My hubby loves apple pie and apple cake and I have made many different recipes for him over the years. However he pronounced this recipe the best one ever, which is the highest compliment there is. I used the recipe from Darren Purchese’s cookbook – Lamingtons and Lemon Tart, the original recipe came from his wife Cath and her Mum. It’s almost like a pie because there is such a thick layer of apple filling. YUM!!! Plus the recipe included a recipe for a wicked vanilla bean custard!! Just perfect to make in the Thermomix of course. I even bought the pink lady apples from the Huon Valley – one of our famous apple growing areas in Tassie.