Thermomix

Roasted Beetroot & Pomegranate Dip/Relish

beetroot relish

This is seriously amazing!! I love the Healthy Chef – Teresa Cutter’s recipes & I have all her books including her latest one Purely Delicious – her hubby does the amazing photos too! Here is the link to her recipe – I had to add garlic to it too of course! Also the bowl that the relish is in is from her shop – it’s called the wellness bowl – you can drink out of it like a cup or use it for dips & sauces ( They are currently out of stock though) I also love her Matcha Green Tea Powder.

Did I mention I got to meet Teresa Cutter last year in April? I was so excited it looks like I was going to cry!!

Teresa Cutter

Healthy New Year 2016

Yes I know It’s really cliche’ to start being healthy on the 1st of Jan – well at least I didn’t start until the 4th of Jan though so that is kind of unique – right?

So it’s been green smoothies, beetroot juice, roast lamb salad, smoked salmon frittata, steamed harissa chicken & vegies. All delicious & nutritious, however not too exciting for a self confessed foodie. I had a craving last night & ate some leftover steamed veggies!!

It’s also been helpful I have been filling in to teach extra Bodybalance classes while our other instructor is away and I have also dusted off my walking shoes & been for a walk everyday (yes it’s been a whole 2 days all ready!!)

It’s also a great excuse to get out all my healthy recipe books & work on some menu planning ideas. I do have some unhealthy dates booked into the diary as well as some recipe testing coming soon so it seems like a good balance of healthy & fun recipes coming up in Janurary. You have to keep it real – right?

 

156045161JuiceChicken

 

Sarah’s Cheese Biscuits

These are perfect to have in the fridge or freezer ready to slice & bake when unexpected guests arrive – like this New Years Eve!!

078024025

 

 

Sarah's Cheese Biscuits
Author: 
 
Or Biscuite' Fromage Perfect for unexpected guests Great to serve with drinks & nibbles
Ingredients
  • 125g cheddar cheese cubed
  • 60g parmesan cheese cubed
  • 250g plain flour
  • 2 tbs self raising flour
  • ¼ tsp cayenne pepper
  • 125g cold butter cubed
  • 1 tbs lemon juice
  • black sesame seeds (optional)
Instructions
  1. Place both cheeses into the TM bowl & chop for 5 secs on speed 9.
  2. Add the flours, cayenne pepper & butter & chop for another 5 secs speed 9.
  3. Add lemon juice & mix for another 10 secs speed 4.
  4. Roll into a long log shape approx 38cm long & wrap with glad wrap - place in the fridge for at least 3 hrs (or in the freezer if using in further down the track.)
  5. Heat the oven to 180 degrees. Slice off rounds about 5mm thick & place onto baking paper (sprinkle seeds on top if using), bake for 15 mins or until lightly brown.

 

NYE 2015

So glad to finally have a few days off after our 3 days of fun at the Taste Theatre, I hadn’t organised anything for NYE just a quiet evening at home. About 3pm my sister rings up & says that apparently my hubby had invited them over & did we still want them to come? (It was a throw away comment at Christmas.) We thought why not it was another warm day so we thought we would throw together a BBQ. Lucky I had bought that lamb off the farmer at the market in Dec, we got some lamb chops out of the freezer. We had our tub of Quirky Cooking’s BBQ sauce I had already made the delicious cheese biscuits log & had it in the freezer, so sliced it up & baked it. We had corn chips, with homemade pesto, some leftover scrolls from the Taste Theatre session, olives, prosciutto, fresh mozzarella, plus we threw together a Greek style salad with lettuce from the garden! Some times last minute get togethers can be the best ones 🙂

NYE BBQ

HAPPY THERMOMIX NEW YEAR!!

HAPPY NY