So glad to finally have a few days off after our 3 days of fun at the Taste Theatre, I hadn’t organised anything for NYE just a quiet evening at home. About 3pm my sister rings up & says that apparently my hubby had invited them over & did we still want them to come? (It was a throw away comment at Christmas.) We thought why not it was another warm day so we thought we would throw together a BBQ. Lucky I had bought that lamb off the farmer at the market in Dec, we got some lamb chops out of the freezer. We had our tub of Quirky Cooking’s BBQ sauce I had already made the delicious cheese biscuits log & had it in the freezer, so sliced it up & baked it. We had corn chips, with homemade pesto, some leftover scrolls from the Taste Theatre session, olives, prosciutto, fresh mozzarella, plus we threw together a Greek style salad with lettuce from the garden! Some times last minute get togethers can be the best ones 🙂
Who loves a bit of Jam? I do but I find the traditional recipe just a bit too sweet so I like to add less sugar. I like the latest idea of adding chia seeds to thicken it so you can use less sugar. It is just so easy to make Jam & chutneys in the Thermomix, it does the cooking & stirring for you. It is not recommended to do a double batch because it could boil over. Always take out the MC from the Thermomix lid & place the simmering basket on top to let out some moisture & catch any splatters.
Here we have the traditional raspberry jam made in the Thermomix with some rhubarb from the garden & a splash of rosewater – the recipe is coming soon!! Perfect to go with my scone recipe.
I do love a fritatta, you can put any veg & eat it for any meal, but to make it pretty special smoked salmon is the best ingredient to use!! Here is my Smoked Salmon Fritatta recipe if you want to give it a go?
One must always start the day with a good breakfast; my favourite breakfast at the moment is slow cooked eggs, place eggs into the simmering basket & cover with water, cook for 60 mins, at 60 degrees, speed 4. And my favourite indulgent accompaniments are smoked salmon, avocado & hollandaise sauce (I used the guided recipe on the Thermomix model 5, making sure I use cold butter). I also made fresh orange juice (using the guided recipe too) it’s just orange flesh, water & ice. Our breakfast table cloth & cutlery were my nanas so they are really special. The napkins were a Christmas gift from one of my friends.
This year we had the hottest Hobart Christmas Day on record!! We had already arranged our Christmas menu to have a French inspired menu (because of my trip to Paris this year) We all like to contribute & take it in turns hosting. This year it was at my sister’s house. We all live very close, only 5 mins down the road from each other, which is very handy.
Useless fact: This is the first year that all 3 households have owned a Thermomix!! Mum brought lots of veggies & herbs from her garden. My brother & mum got to work deshelling the broad beans & chopping up the scarlet runner beans.
For starters mum had made her smoked salmon rounds on cucumber & homegrown raddish.
My sister had set the table, I wasn’t sure about the noddy table cloth but Christmas is about family & food, not about food styling lol!! She also made our family favourite dip a tradition for each year the Thermie Green Avocado Dip. Everyone brought a cheese & mum also brought quince paste. And I made the oat biscuits from In the Mix 2 to go with the cheeses.
I made the baguettes fresh that morning!! I instructed mum to tear them up just like they do in Paris!
I made my fennel & pink grapefruit salad.
For mains we had 2 Thermomix cooking steamed salmon with dill & garden veg served with the decadent gratin dauphinois (potato bake) my sister made.
We were so full & hot we didn’t even have the Christmas puddings made by my friend Nat & I on our Christmas cooking day. We did eat something for dessert but I can’t remember what it was!! What a wonderful day of feasting & family fun!!