Thermomix Tips

Sophia -Thermomix Baking Blogger’s Famous ThermoFive

I’m so excited to be working with Sophia Thermomix Baking Blogger including her upcoming Australian Cooking Class Tour starting in Melbourne on the 23rd Nov & finishing in Newcastle on the 7th Dec. Sophia lives in London & is a Thermomix baking expert. She was taught to bake from a young age by her Dad who has been a professional baker for many years. I’m so excited to meet her in real life in a couple weeks time 🙂 I have all her cookbooks and heaps of her products that I absolutely love!! Including the Thermi Ergoslide.

1. What do you love about your Thermomix?

I love that my Thermomix is always on hand when I need it. It makes my baking life so much easier. I could never just whip up a cake in 40 seconds if I didn’t have it. My Thermi gives me the opportunity to be free and creative and have enough time to make a wonderful meal for everyone without having to slave away in the kitchen for hours. It’s just a wonderful helper.

2. What is your favourite Thermomix Cookbook or Thermomix recipe?

I would have to say I’d love to big up my Real Bread book. I am completely obsessed with sourdough bread and this book is full of incredible sourdough bread recipes. It is one of the nicest things you can eat and the fact that Thermomix can make it so easily is a huge bonus. My book Real Bread is also full of amazing tips on sourdough baking and how to get the process started. I’ve been a sourdough fan since I was a child and my Dad the baker taught all I know today about sourdough baking. 

3. What is your top Thermomix tip?

I think by far my favourite Thermomix tip is that you can use the measuring cup to cut out the most adorable scones, cookies or any other biscuits. You don’t even need a cookie cutter and besides those shapes you can use the TM5 measuring cup to make a cute Easter egg or butterfly shape. Love it.
4. What is your quick & easy go to Thermomix meal?

I love a good bolognese. We make it once a week at home and I always use the recipe for Chorizo bolognese from my book Practice Mix Perfect. It’s quick, it’s easy and super delicious. We always make enough to have some leftovers the next day. If I want to mix it up I make meatballs instead which can also be found in my booklet Bella Italia.

5. Which Thermomix recipe/s do you want to try next?

I am currently really trying to make gluten free sourdough bread so that’s next on my bucket list to tick off. It’s a bit of a tricky one but, hey, I’ve got a Thermomix.

 

Thanks so much Sophia for your inspiring answers to my my Famous ThermoFive questions, see more Famous ThermoFive interviews here.

Dani Valent’s Famous ThermoFive

I’m so excited that Dani Valent has answered my Famous ThermoFive questions. She is my foodie/Thermomix hero & she is coming to Tasmania next week & will be in Hobart for her Entertaining with Dani Valent Cooking Class on Wed 18th Oct at 6.30pm. It will be the best $70 you will spend in a long time – trust me!! Book here there only a few spots are left 🙂 (Did I mention the Entertaining with Dani Valent Cookbook is my favourite Thermomix Cookbook?!) If you can’t make it to the class, I recommend signing up to Dani Valent Cooking, Dani’s awesome online video subscription site for amazing Thermomix recipes, tips & tricks.

FAMOUS THERMOFIVE

1. What do you love about your Thermomix?

I love the fact my Thermomix is there to help me with whatever I want to do. When I’m in a rush and just need to get dinner on the table, there it is! When I’m feeling creative and want to try new techniques or ingredients, there it is! When I need to replenish my basics – stock, pesto, flours, yoghurt, dips – there it is again. And, of course, when I need an emergency cocktail or cheesecake, there it is again! 

2. What is your favourite Thermomix Cookbook or Thermomix recipe?

I’ll always have a soft spot for vegetable stock paste. It’s one of the first things I made in my Thermomix when I got my first one in 2008 and there’s barely been a day that I haven’t had some on hand since. I feel honestly unequipped to go forth through life without it! And fave book…well, I’m very fond of this lovely Entertaining book right now 😉

3. What is your top Thermomix tip?

Trust it! Your Thermomix is your best friend in the kitchen: reliable and always there for you. Let it be the confidence boost that allows you to try new dishes, flavours and experiences. I love hearing that people have made their first curry paste, or tried bread making for the first time, or felt equipped and inspired to host a dinner party – that’s what my cookbooks and videos are all about!

4. What is your quick & easy go to meal?

I’m a sucker for a grain salad – steamed grains in the Thermomix, perhaps with steamed vegies or vegies that I roast in the oven. It’s endlessly adaptable and even if I’m having a ‘oh my goodness there’s no food in the house!’ day I can still scrape together something delicious and nourishing. My secret is to always have condiments on hand – kimchi, vadouvan curry powder, furikake, chutney, for example – and then you can turn any basic meal into something special.

5. Which Thermomix recipe/s do you want to try next?

I’m thinking new cocktails for summer – my mind is buzzing with ideas. I can tell this is going to be pretty tough research! 

Thanks so much Dani Valent, we are all so excited about your upcoming cooking class.

See my other Famous ThermoFive interviews here.

The Thermomix Cook-Key & Cookidoo Subscription

My Thermo Family: Thermbot, Paris Heston & Bimby with the Cook- Key attached.

 

As you know I do get rather excited about all things Thermomix & the Cook-Key is no exception. The Cook-Key attaches to your Model 5 Thermomix, where the recipe chip would normally sit. Then the first time you set it up you connect it up to your home wifi. It will automatically update to the latest updates available for the Thermomix Model 5, like sound options – you can turn the sound down or you can get it to chime for less time 🙂 There is a Cook-Key website to answer all your questions too. The most exciting thing about the Cook-Key in my opinion is that you can now use any of the recipes on Cookidoo (all tested recipes) as a guided recipe on your Thermomix Model 5.

Simply log onto Cookidoo & activate your Cook-Key by putting in the code on your Cook-Key. Then choose any of the the recipes on Cookidoo from any of the Cookidoo sites (12 countries to choose from) & create your own recipe lists, add them to your favourite recipes, or your favourite collections or even add them to your weekly planner. Turn on your Thermomix with the Cook-key attached & sinc the recipes so they now appear on your Thermomix 🙂 (If you are using another country’s Cookidoo & you don’t speak the language you can use use chrome translate so you can read the recipe in English (which can sometimes be amusing :-))

 

Plus special offers available – right now pre-order your Cook-Key for $189 plus $10 postage either through the Thermomix Shop selecting your consultant or contact your Thermomix Consultant directly & they can process your Cook-Key order including the option to put it on your zip money payment plan (12 months interest free) you will get 2 free mini Thermoservers – while stocks last 🙂 Your Cook-key comes with a 6 month subscription to Cookidoo & then if you choose to continue the subscription it will be $49 a year. Otherwise you still have the option to purchase individual collections that you love.

30 Day Free Trial Cookidoo Subscription – Simply log into Cookidoo or register if you haven’t already & under the browse dropdown box is the get subscription tab, once you select this is gives you the option of the free trial & this can be used by all Thermomix owners. What a great way to explore all the recipes before your Cook-key arrives.

I didn’t think it was possible, but Thermomixing is going to be even more fun!! HAPPY THERMOMIXING!!

My Addiction To Dani Valent Cooking

It’s no surprise to me or anyone else that I love this video site that Dani Valent has put together Dani Valent Cooking. It is a subscription site for amazing Thermomix recipe videos, you get 1 free video a month for the free subscription or for $89 a year you get 1 Thermomix video (with printable) recipe a week & you start with 25 recipes when you join. It’s great value & features home cooking recipes by Dani & also amazing Chef’s recipes too. Here is one of the free videos with Jo Whitton from Quirky Cooking making Coconut Pancakes with Blueberry Syrup.

What’s not to love? Being inspired to try & taste new recipes, learning new skills & ideas for your Thermomix cooking plus I love seeing how chefs use the Thermomix for their dishes. I have made a lot of the recipes already & some of them I have made a few times because they are so delicious 🙂

Matcha Smoothie Bowl

 

Breakfast Curd with Toasted Grains recipe by Chef Jesse Gerner – It was really yummy!

 

Chai Porridge

 

Steamed Corn with Spicy Allioli another drool worthy recipe by Chef Jesse Gerner. Watch the free video here.

 

Shane Delia’s Warm Roasted Cauliflower Dip with Spiced Beef – You have to try this!! It could be the best dip ever!! I loved watching the video for this recipe too, it was a lot of fun!

 

Everything Salsa & then the same salsa used to make a cashew dip & a cream cheese dip- just 2 of the ideas for the salsa – so tasty & versatile!

 

Chicken Tart – This recipe by Dani has the most amazing lemon & mustard flavoured pastry – plus shredded chicken & buttery leeks in the filling!

 

Tasty “Emergency Lentil Soup” watch the video here.

 

Pumpkin Soup with Virtual Bacon Dust – recipe from George Calombaris – this recipe is from the In the Mix cookbook – I have made it so many times & it’s my all time favourite pumpkin soup!

 

Mushroom & Millet Minestrone

 

Victor Liong’s Corn Custard with Chicken Congee – it’s seriously good!!

 

Cauliflower Rice – it’s a delicious vegan recipe 🙂

 

Shane Delia’s BBQ Prawn Kofte Salad is seriously good!!

 

Lamb Shank Barley Casserole – Yes the shanks are steamed in the Varoma for some of the recipe!

 

duck bao

Delicious Duck Bao – inspired by the Momofuku recipe by David Chang

 

Char Siu Bao – Steamed Pork Buns

 

Hainanese Chicken & Egg, seriously amazing recipe by Trissalicious This is also from In the Mix & includes my favourite way to cook eggs – at 60 degrees!!

 

Quirky Cooking Gluten Free & Dairy Free Chicken Pot Pie is so Yummy – we even took some for lunches too!.

 

Steamed Fish with Eggplant Miso – so healthy & fresh – a great recipe using the Varoma.

 

Chilli & Lime Crumb – I’ve made this recipe from In the Mix Cookbook before – I love how tasty & versatile it is. watch the free video here.

 

Marmitako (Basque Seafood Stew) recipe by Chef Ruben Trincado – A delicious video filmed in Spain.

 

White Garlic Soup with Seafood – recipe by Chef Jaun Carlos Caro, in the video (filmed in Spain) you see him using the TM 21 to make this dish.

 

Lamb Ribs

Thai Ribs with Coconut Rice & Coleslaw – this is the version I made with lamb instead of the beef – I made the beef version too & that was amazing, I will be making it again soon – for sure!!

 

Beef stew with Polenta

Barolo Braised Beef with Polenta Cremoso, recipe by Chef Joseph Vargetto – The best polenta I’ve ever tasted!!

 

Egg Fu Yong

Egg Fu Yong, recipe by Ben Shewry – yes there is creamy scrambled eggs under that shredded chicken 🙂

 

Native Pepper Berry Salt recipe by Jesse McTavish

Lamb Cutlets, Salsa Verde & Lovage Oil recipe by Jesse McTavish

Kimchi

 

Vegan Kimchi Mayo

 

Rice Crackers & Furikake

 

Chocolate Mousse Brownies – Dani calls them little squares of joy & they are so WOW!!

 

Basque Cheesecake is so easy & delicious!! Watch the free video here.

 

Elaine’s Chocolate Cake – this is a super duper keeper recipe for sure – here are my other photos.

 

Chocolate Ravioli with Orange & Apricot Sauce, recipe by Joseph Vargetto.

 

Steamed Orange Pudding with Almond Milk Ice Cream

 

Wet Chai

 

 

Watermelon Smash & Watermelon Rind Pickles

Watermelon Smash & Watermelon Rind & Ginger Pickles

 

Cucumber, Lime & Mint Dry Ice Sorbet – recipe by Chef Pierre Roelofs

I’ll keep updating this page as I go with photos of the recipes I have made from the site – as you can see there is a good range of family meals & exciting fun things to give a try to.

Arwen’s Roasted Cauliflower “Rice”

I created this recipe for a healthy eating workshop last year & came up with lots of interesting variations. here I have shown the recipe in it’s simplest form, cauliflower, coconut oil & salt & pepper. However you can spice or jazz it up with any or all of the following ingredients: garlic, sweet potato, ground cumin, ground coriander, smoked chilli, black or white sesame seeds, coconut pulp leftover from making coconut milk or cream.

My other cauliflower “rice” recipe is steamed however I much prefer the roasted flavour.

Or eat it cold it makes for an awesome salad, add some almonds & fresh greens & other favourite salad ingredients.

Cauliflower

Start with a cauliflower & heat the oven to 200 degrees.

 

Cauliflower floretts

Break into florets keeping the inner stalk & the leaves.

 

Cauliflower leaves

You can cut the leaves & stalk on Speed 5 for 2 – 3 secs. (This is also when you could put in roughly chopped sweet potato & garlic (optional) too – if you are doing that variation) then place the chopped veggies on a baking tray.

 

Cauliflower rice

Place the florets into the bowl & chop on reverse for about 5 secs speed 4 – it will depend how big your florets are to start with.

 

Cauliflower rice on tray

Put some dollops of coconut oil onto the tray with all the cauliflower “rice” I also love sprinkling my favourite spices here as an option (a teaspoon or 2 each of ground cumin & coriander plus a tsp of smoked chilli) & some salt & pepper. Cook for about 20 mins stirring a couple of time to ensure even cooking.

 

Cauliflower rice in bowl

Then it’s ready to serve anywhere you would normally serve rice or couscous – or you can add some fresh salad ingredients to make it into a delicious salad for lunches.

 

Cauliflower rice & butter chicken

My favourite way to serve it is with butter chicken or another curry – YUM!!

 

Arwens' Roasted Cauliflower "Rice"
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4 - 6 serves
 
you can make this simply as shown with just Cauliflower, coconut oil & salt & pepper or spice/jazz it up with any or all of the optional ingredients.
Ingredients
  • 1 cauliflower
  • Salt & peper to taste
  • 2-4 tbs coconut oil
  • 2 cloves garlic - optional
  • 1- 2 large sweet potatoes, roughly chopped, skin on - optional
  • 1-2 tbs your favourite spices to taste, I like, cumin, coriander, turmeric & a bit of smoked chilli,
  • Black sesame seeds, optional
  • 150g coconut pulp - optional, (leftovers from making coconut milk or cream)
Instructions
  1. Heat oven to 200 degrees.
  2. Place garlic (if using) into the TM bowl & chop for 3 secs speed 7. Add the cauliflower stalk & leaves & sweet potato (if using) & chop for 2 -3 secs on speed 5. Scrape this out of the bowl & place onto a large baking tray.
  3. Place cauliflower pieces into the TM bowl & chop on reverse for about 5 secs speed 4. Then add to the baking tray. Add coconut oil, salt & pepper & any or all of the other optional ingredients - spices, black sesame seeds & coconut pulp (if using) bake on 200 degrees 20 mins, stirring a few times.
  4. Serve with your favourite curry or anywhere you would normally serve rice or couscous.