Every photo posted of an Eloise Emmett recipe in December gives you a chance to win an indulgence weekend at Little Norfolk Bay Events and Chalets – See the full competition details here.

Wallaby Fillet with Thyme Roasted Beetroot, Feta & Cherry Chutney – recipe from the Tasmanian Pantry Cookbook

 

Potato Salad, my recipe from the Tasmanian Pantry cookbook

 

Smoked Quail Caesar Salad

 

Quail with a walnut, apple and blue cheese salad and honey mustard dressing

 

Pork belly slow cooked in apple, fennel and white wine

 

Oysters topped with tomato,tabasco and vodka salsa

 

Beer Battered Fish

 

Homemade Fresh Pasta

 

Scallops in a white wine, caper, prosciutto, cream sauce with homemade fettuccini.

 

Chilli Lemon & Garlic Scallops Fettuccini

 

Lemon, Carrot & Polenta Cake with Lemon Syrup

 

Apple Crumble

 

Preserved Lemons

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