Hot Cross Bun recipe from the Basic Cookbook & Recipe Chip/Cook-Key.
To celebrate Easter early host a delicious Thermomix Cooking Experience this March & you can choose to have the Hot Cross Bun recipe as your bread option. How would you & your friends like to learn how to make your own delicious Hot Cross Buns? YUM!! Here are all the other menu options available to you at your Thermomix Cooking Experience. Plus there are so many awesome offers available when you host your own Cooking Experience & buy your Thermomix this month. 🙂
Quince paste is so easy with the Thermomix, I have tried lots of different recipes but I love one where you do not peel the quinces, the less work the possible – the better. My nephew made 2 batches using the TMix+ recipe, so I thought I would give it a go too & I wasn’t disappointed 🙂
It’s no surprise to me or anyone else that I love this video site that Dani Valent has put together. Sign up here. It is a subscription site for amazing Thermomix recipe videos, you get 1 free video a month for the free subscription or for $89 a year you get 1 Thermomix video (with printable) recipe a week & you start with all the recipes when you join. It’s great value & features home cooking recipes by Dani & also amazing Chef’s recipes too. What’s not to love? Being inspired to try & taste new recipes, learning new skills & ideas for your Thermomix cooking plus I love seeing how chefs use the Thermomix for their dishes. I have made a lot of the recipes already & some of them I have made a few times because they are so delicious 🙂
Here is one of the free videos with Jo Whitton from Quirky Cooking making Coconut Pancakes with Blueberry Syrup.
Matcha Smoothie Bowl
Black Rice Pudding
Breakfast Curd with Toasted Grains recipe by Chef Jesse Gerner – It was really yummy!
Miso Hollandaise (served with slow 60 degree eggs)
Khachapuri (a cheese pie from Georgia) recipe by Anthony Femia – so GOOD!!!
Steamed Oysters with Ginger & Spring Onion Oils, recipe by Victor Liong
Steamed Corn with Spicy Allioli another drool worthy recipe by Chef Jesse Gerner. Watch the free video here.