Thermi Ergoslide Review

Sophia from Thermomix Baking Blogger sent me her thermi ergoslide to review – here is the review I left on her shop after only having my slider for a couple of days “I just LOVE my new Thermi Ergoslide – not only does it look gorgeous but it is such a great design & so easy to use!! I think I need to order 2 more for my other Thermomix too 🙂 Well done Sophia!”

See my thermi ergoslide unboxing facebook live video here 🙂

I have used my Thermomix for about 4 years without them sitting on something & then my friend Kyle made me some tiles with felt underneath them to sit my Thermomix on. I have customers that sit their Thermomix on a chopping board so they can slide it around. Like having an extra thermomix bowl I can’t imagine not having a slider for my Thermomix now 🙂

Why slide? Some of my customers can’t lift their Thermomix up due to many reasons or some of them can’t trust themselves because they know they are used to sliding other appliances. The 3 feet underneath your Thermomix are the feet of the scales & if you continually drag your Thermomix on the bench you can affect the reading of the scales.

Thermi Ergoslide – Sophia developed this amazing product & has thought of everything including how good it looks, check out how many different colours are available, suitable for any kitchen. I really am going to get 2 more so each of my Thermomix has one, I haven’t decided on the colours yet. Sophia has thought of everything even the packaging!

I borrowed my friend Kelly’s thermi ergoslide & love the speckled grey colour – also you will notice it is perfect for either model Thermomix.

 

Notice the 2 sets of feet -the sliding ones at the back & the sturdy ones at the front. Also note the indent at the front which makes it easy to grasp & then slide.


So it all comes down to the all important price, as usual you do pay for good quality. The full retail price is around $134 – $150 depending on the colour you choose & if you are attending one of Sophia’s Australian classes you can pre order thermi ergoslides & skip the postage fee. This is my first product review but I give it 5 stars (highest rating) & I am happy to recommend it to anyone. Happy Thermomixing!!

 

The Flavours of India Thermomix Cooking Experience

Mango & Turmeric Sorbet

 

July is the Flavours of India celebration!! A perfect time to enjoy a curry with some friends while learning how to use the Thermomix 🙂 Check out our delicious Indian style menu. Or you can mix & match it with our regular options for our Thermomix Cooking Experience. Check the Thermomix website for our current host rewards & invite 2 – 5 friends for a delicious fun 2 hours 🙂 

Masala Bread Rolls – delicious fresh rolls made with tandoori paste.

 

Creamy Coconut Chicken Curry with Cauliflower Rice (also pictured is the homemade Tandoori paste)

The Thermomix Is The Best Gift You Can Give Or Receive

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I just love organising Thermomix gifts for customers especially when they are a surprise!! Yes I do free gift wrapping too  – The most impressive Thermomix I ever gift wrapped was near Christmas & a friend had given me heaps of fresh bayleaves so I was able to use them to help decorate the wrapped Thermomix box.

I’ve had people burst into tears of joy when they open it in front of me as they had no idea what was going to be in the box that their loved one had organised. Birthday’s, Christmas, baby showers & wedding gifts. You can even organise a Thermomix gift registry.

Thermomixing My Way To Lake Como Italy

I can not believe it – I made it to Lake Como!! Thanks so much to all my amazing customers & friends you are totally awesome!! I will be continuing my Italian Cooking Adventures until I make it to 50 recipes to celebrate 🙂

 

If I was a nail biter I’d be biting them right now lol!!

 

Here is the latest update for operation Lake Como – 30 Sales in 30 Days – Challenge accepted!! Things are about to get even crazier!!

Thanks to all my friends & customers for their ongoing support for my Thermomix Business 🙂

 

I am sooooo excited!! As an Independent Thermomix Consultant we have the opportunity to earn our way to a reward trip to Lake Como in Italy, including a guided foodie tour by WA Chef Nico Moretti!!

Only the top selling 51 consultants from (1st Jan-30th June 2017) in Australia & New Zealand will get to go & I plan to be one of them. (We can sell a Thermomix to anyone in Australia)
Just for a bit of fun every time I get another point towards Lake Como, I am going to make an Italian recipe in the Thermomix & share the photo 🙂
Do you have any favourite Italian recipes you think I should try? I will only need to cook 50 plus recipes in the next 6 months!!

And anyone who hosts a Cooking Experience with 2 or more guests between 9th Jan & 30th April will go into the draw to win a Trip for 2 to Lake Como as well! I hope one of my customers wins the prize!

Join me as I cook my way through Italian Recipes using my Thermomix – 1 recipe for each time I make a sale – I need over 50 sales before the end of June to get to the Thermomix Reward Trip in Lake Como. I do love a good challenge.

See my Facebook Album here.

1. I’m counting this as an Italian Recipe – It is the Inside Out Chicken Parmigiana – Not traditional but very delicious! It’s from the Entertaining with Dani Valent Cookbook.

 

2. Homemade Pizza Dough

 

3. I also made Nico’s Ragu Di Pomodoro E Peperoncini – Spiced tomato sauce for the base of the pizza.

 

4. Homemade pasta dough in the Thermomix made into Spaghetti with Ragu Di Pomodoro E Peperoncini (Spiced Tomato Sauce & Cheese)

 

5. Dani Valent Cooking Red Wine -Braised Beef with Polenta Cremoso recipe by Joseph Vargetto (I used the truffle polenta I bought at the Essential Ingredient) – The dish tastes better than it looks!

 

The pasta & truffle polenta I bought at the Essential Ingredient in Newcastle 🙂

 

6: Tiramisu for 2 (in a jar – one for me & one for my friend & customer who upgraded her Thermomix at the start of March) I used the recipe from the Basic cookbook & added my own homemade vanilla bean paste. I made 1/3 of the recipe so I didn’t have to eat too much 🙂

 

7: Nico Moretti recipe for Spinach & Ricotta “Gnudi” – “Gnudi” are a classic Tuscan dish, and it’s like ravioli, but without the pasta (just the filling). These light & fluffy gnudi are STEAMED in the VAROMA and served with a fresh Salsa di Pomodoro (Tomato Pasta Sauce)

 

8. A regular recipe made at our place is homemade pesto, delicious as a quick sauce on pasta or spread on toast with fresh homegrown tomatoes is just heaven.

 

9. Nico Moretti’s recipe for White Chocolate Pannacotta

 

10. A family favourite Lasagne – all the elements are cooked in the Thermomix the meat sauce, the béchamel white sauce, the fresh pasta dough & grated cheese. Then into the oven YUM!!

 

Italian Pantry Shopping – opps someone drank the prosecco 🙂

 

11. Italian Style Lamb Shank served on Cauli mash with truffle salt. The sauce was made in the Thermomix then poured over the lamb shanks that went into the oven in a casserole dish slow cooked for 2 hours.

 

12. Puttanesca sauce made in the Thermomix & I cooked the dry pasta I bought at the essential ingredient. (A favourite Italian recipe from one of my customers who just upgraded to a new Thermomix)

 

13. Potato Sciacciata recipe from In the Mix 2, a Tuscan version of focaccia with potato in it.

 

14.Spaghetti Carbonara recipe from the Thermomix Basic Cookbook.

 

 

16 & 17 (home made) Potato Gnocchi with Pork & Fennel Ragu – A Nico Moretti recipe from his cookbook Delicious Journeys.

 

18. Osso Bucco – I make the sauce in the Thermomix & seal the floured Osso Bucco meat in a pan & then baked in the oven with the sauce for 2 hours 🙂

 

19. Orechiette Con Broccoli – another Nico Moretti recipe from his Delicious Journeys cookbook. I cooked the sauce in the Thermomix & the pasta & broccoli in a big pot.

 

20. Chicken Cacciatore recipe from The Basic Cookbook

 

21. Meatballs in Tomato sauce with mushrooms. I added mushrooms to the recipe from The Basic Cookbook. We have made it many times at my customers Thermomix Cooking experiences (The meatballs are steamed over a tomato sauce)

 

22. Italian Hot Chocolate

 

22. Ciabatta

 

23. Torte Pasqualina – I accidentally didn’t get the recipe right lol!! I cracked all my egg into the mixture & then realised I was supposed to keep some whole lol!!

 

24. Ricotta & Spinach Cannelloni

 

25. (Recipe from one of my Italian Customers) Sylvia’s Almond Bocconcini.

 

26. Minestone Soup

 

27. Tajarin with truffle butter & truffled egg yolk 🙂 Recipe from the truffle cookbook by Rodney Dunn – I just thermofied the recipe where I could 🙂 I used the truffle I bought from Duncan Garvey Perigord Truffles of Tasmania ❤️

 

28. Gnocco Fritto, deep fried bread. I made the dough in the Thermomix 🙂

 

29. Roman-Style Semolina Gnocchi.

 

30. Pumpkin & Blue Cheese Arancini

 

31. Red Wine Risotto (I didn’t like this recipe 🙁 )

 

32. Hazelnut Chocolate Spread 🙂 (Recipe in the Basic Cookbook)

 

33. Chocolate Ravioli with Orange & Apricot Sauce – A Joseph Vargetto recipe from Dani Valent Cooking.

 

34. Sundried Tomato Focaccia

 

35. Limoncello

 

Ingredients top up from the Italian Pantry

 

36. Homemade mozzarella cheese

 

37. Raviolo with ricotta & truffle infused egg yolk

 

38. Ricotta filled ravioli with burnt butter truffles & thyme

 

39.Squid ink pasta

 

40. Squid ink pasta with prawns in a spicy tomato sauce

 

41. Quattro formaggi and walnuts (4 cheese pizza)

 

42. Classic Calzone

 

43. Napoli Potato Cake

 

44. Torta Caprese

 

45. Stracciatella Ice Cream

 

46. Grissini

 

47. Chicken Involtini with Sun-dried Tomato Pesto

 

48. Pizza Bianca, made so many times for Thermomix Cooking Experiences 🙂

 

49. Homemade Ricotta Gnocchi with Burnt Sage Butter & Spinach

 

50. Bolognese Sauce – we make this all the time but I kept forgetting to take a photo of it!!

 

Time to celebrate!! I finished cooking my 50 Italian style recipes just 2 weeks before I will arrive in Lake Como Italy!! This is my new Thermomix model 5 called Bimby (Italian name for Thermomix) I earned this Thermomix while earning my trip to Italy & also sold my 400th Thermomix in that period too! I’m saying Saluti with a glass of Prosecco – Italian sparkling wine 🙂 Thanks everyone so much for all your support for my Thermomixing!!

 

 

 

“Famous ThermoFive”

“Famous ThermoFive” are my 5 chosen questions to ask my family, friends & customers about their Thermomixing 🙂 Please get in touch if you would like to answer my Famous ThermoFive questions.

My first interview was with my Mum for Mother’s Day, she has had her Thermomix for over a year now & I gave her an Entertaining with Dani Valent Cookbook for her early Mother’s Day pressie. (That’s one of my sisters in the photo too)

1. What do you love about your Thermomix?
I love weighing directly into the Thermomix bowl as I’m cooking & I love how well it blends. I make the best pesto with basil from my garden and a really smooth crepe’ mixture.

2. What is your favourite Thermomix Cookbook or Thermomix recipe?
At the moment it’s the Smokey Chicken recipe from the Mexican chapter of Entertaining with Dani Valent.

3. What is your top Thermomix tip?
I text Arwen for any of my Thermomix questions!!

4. What is your quick & easy go to meal?
Butter Chicken from the Indian Cookbook (It’s so quick when you have the homemade Tikka Paste already in the fridge).

5. Which Thermomix recipe/s do you want to try next?
Churros, Spanish Chicken & Red Rice from the Entertaining with Dani Valent Cookbook.

Thanks Mum 🙂 & guess what we made Mum for her Mother’s Day dinner? Spanish Chicken & Red Rice – she loved it!!

My next interview was with my son ❤️

1. What do you love about the Thermomix?
I love how easy it is to start something, then walk away & do other things while it’s cooking.

2. What is your favourite Thermomix Cookbook or Thermomix recipe?
I love using the recipe community, it’s easy to find any recipe you want. I also like the Basic Cookbook.

3. What is your top Thermomix tip?
I like to use the simmering basket to strain cooked pasta.

4. What is your quick & easy go to meal?
Rice Pudding or Macaroni Cheese.

5. Which Thermomix recipe/s do you want to try next?
Cinnamon Scrolls.

My friend Eloise Emmett she is a Tasmanian Chef, Mum & Award Winning Author. 

1. What do you love about the Thermomix?
It stirs while cooking! I can have a shower while my porridge is cooking, get washing of the clothes line while dinner is cooking and it makes otherwise time consuming tasks like quince paste super easy. I also love that it inspires people too cook with real food and not buy as much food out of a packet.

2. What is your favourite Thermomix Cookbook or Thermomix recipe?
Arwen’s Black Forrest Trifle 🙂

3. What is your top Thermomix tip?
If you are thinking of buying a Thermomix or at all tempted, just do it, because you will eventually! I regretted not buying my first one when I was first interested, so I missed out on having it to make baby food for my first 2 babies and used all my pots, pans and blenders to prepare baby food and when I was making baby food for my 3rd child in the Thermie I would always think “why didn’t I just buy it earlier”!

4. What is your quick & easy go to meal?
My Butter Chicken recipe.

5. Which Thermomix recipe/s do you want to try next?
I like making recipes for my family so I would love to try the pulled pork recipe from the Entertaining with Dani Valent Cookbook.

My friend Ulla (pictured with Pepsi & Hamish) Ulla is the reason I signed up to be a Thermomix Consultant 5.5 years ago!! She came to work on a Monday morning & said she bought a Thermomix on the interest free payment plan & I would love it & I should be a consultant! She wouldn’t stop talking about how amazing the Thermomix was so I had to book a demonstration – I was sold at the icing sugar!! The rest is history, so they say 🙂


1. What do you love about your Thermomix? 

I didn’t fall in love with my Thermomix until I got it & started using it & now I wouldn’t be without it!
When I first saw the Thermomix at a demo, I had in mind Arwen loves food, cooking & has such a sunny personality, she should be doing this for her job!

2. What is your favourite Thermomix Cookbook or Thermomix recipe?
Beef Rendang & the Torte Caprese’ (gluten free almond & chocolate cake)

3. What is your top Thermomix tip?
I use my Thermomix to chop up tired veggies for the dogs’ food, they love it!

4.What is your quick & easy go to meal?
Any soup including the Moroccan Lentil Soup & Stir-fry. 

5.Which Thermomix recipe/s do you want to try next?
Salmon with Salmon Mousse & Mango Sauce from the Full Steam Ahead Cookbook.

Next I interviewed my sister Ali, she was one of my first customers over 5 years ago 😀

1. What do you love about the Thermomix?

I love how quick it is to make everything & it’s on the bench ready for anything from baking prep to family meals.

2. What is your favourite Thermomix Cookbook or Thermomix recipe?

Pizza dough!! We have woodfired pizza’s every Friday night, the whole family help put the toppings on & we all sit around the fire while they are cooking.

3. What is your top Thermomix tip?

Definitely get 2 Thermomix bowls, it’s so handy to be using one while the other one is in the dishwasher 😀

4. What is your quick & easy go to meal?

Arwen’s Thermie Green Curry (I’ll pay her later lol!)

5. Which Thermomix recipe/s do you want to try next?

Steamed Bread.

Sally is an amazing cook & hosts Chinese Cooking Classes from her beautiful home just past Cygnet. I first met Sally many years ago when she was still a Thermomix Consultant. Thanks for taking the Famous ThermoFive questions Sally. You can email Sally directly to find out about her cooking classes sallypixies@hotmail.com.

1. What do you love about your Thermomix? 

Apart from saving me heaps of money and time, Thelma (Sally’s Thermomix) has made my life sooooo much easier for the past 6 years! Now I can’t imagine a life without her. My husband is quite jealous of her actually! 

2. What is your favourite Thermomix Cookbook or Thermomix recipe? T

oo many to list, from dip to salad to soup to cake mix, all at my finger tips. However, I must say the thing I use the Thermomix most for is making various doughs for my Chinese pancakes, dumplings and steamed buns. My husband loves sticky date pudding. He keeps reminding me the way to a man’s heart is through his belly so that is on our menu often too!

3. What is your top Thermomix tip? 

Before you start any cooking, think what you can do in your Thermomix. The more you use it, the more you will use it and the easier life will be! Trust me!

4. What is your quick & easy go to meal? 

Again too many to list. At the moment it is pumpkin soup (only because I harvested 45 pumpkins in April…..need to get rid of them somehow) with my various forms of Chinese pancakes.

5. Which Thermomix recipe/s do you want to try next?

I just saw Arwen’s post for her Vanilla Chia Puddings recipe. I happen to have some chia seeds in the pantry, so I will definitely will try that. 

My friend & fellow Thermomix consultant Kelly has taken the famous ThermoFive questions. Thanks so much Kel, you are a true inspiration & I love that you use your Thermomix constantly to make delicious food for your family.

1. What do you love about the Thermomix?

I don’t think there is anything that I don’t love about my 2 Thermomix (yes I’m spoilt with 2 Thermomix, a TM31 and a TM5) I just love how easy it is to make everything from scratch and how I am in control of how much sugar and salt I add, not to mention the preservatives and rubbish in bought food that we are avoiding! Having 2 Thermomix is a huge saving on time and on the grocery bills!!

2. What is your favourite Thermomix Cookbook or Thermomix recipe?

I love the Devil of a Cookbook and the I Love Chocolate, I Love Thermomix cook books. They both have some great easy recipes to make. One of my favourite dessert recipes is my own recipe from the recipe community for chocolate molten cakes.

3. What is your top Thermomix tip?

Don’t think just because you now own a Thermomix that everything you make will be a hit. Sometimes we do have failures in the Thermie (not often) but you just have to keep going and keep cooking. Add more flavour to dishes by upping the herbs and spices. Use your own intuition with some recipes.

4. What is your quick & easy go to meal?

The Thai Basil and Chilli Chicken from the Basic Cookbook & recipe chip. It’s healthy and super quick! I up the chicken to 1.2 kilos.

5. Which Thermomix recipe/s do you want to try next?

After 4 years I still haven’t made mayonnaise so I guess I should give that a go!!