Winter Comfort Food

Winter Comfort Food

Slow Cooked Leap Farm Goat Shoulder – recipe from Kate.
You can serve it with any type of mash, couscous or rice.
Apple Pie recipe by Yvette Van Boven
Tongola Pea Pasta (with homemade fresh pasta) Recipe from the Tasmanian Pantry Cookbook
Banana Bread recipe from the Basic Cookbook ( I always use less sugar)
Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat

Ever since I first watched the Netflix series Salt, Fat, Acid, Heat, I have wanted to make this Japanese style beef short ribs recipe, I bought the book but I couldn’t find the recipe in the book, so watched the show again and wrote down the recipe & instructions. The stars aligned where I was able to purchase the most perfect ingredients to make it too. I attended the Bream Creek Farmers market and bought the aged beef short ribs from Leap Farm and I just got the authentic Japanese ingredients too. It was worth waiting for – so delicious!!
Thermomixing Extravaganza

Thermomixing Extravaganza

Lasagna is the perfect meal to prepare ahead, not only will it’s flavour develop and it will taste better. It’s also a great thing to have in the freezer for a delicious quick and easy week night dinner. It really pays to go to the extra trouble of mincing your own meat and making fresh pasta sheets. YUM!!
Hainanese Chicken and Rice – recipe from Sophia’s Kitchen
Spelt and Seed Loaf steamed in the Varoma – recipe from Sophia’s Kitchen
Saffron Butter
Buttermilk bread with herbs, garlic & cheese scrolled 2 ways