I do love a fritatta, you can put any veg & eat it for any meal, but to make it pretty special smoked salmon is the best ingredient to use!! Here is my Smoked Salmon Fritatta recipe if you want to give it a go?
One must always start the day with a good breakfast; my favourite breakfast at the moment is slow cooked eggs, place eggs into the simmering basket & cover with water, cook for 60 mins, at 60 degrees, speed 4. And my favourite indulgent accompaniments are smoked salmon, avocado & hollandaise sauce (I used the guided recipe on the Thermomix model 5, making sure I use cold butter). I also made fresh orange juice (using the guided recipe too) it’s just orange flesh, water & ice. Our breakfast table cloth & cutlery were my nanas so they are really special. The napkins were a Christmas gift from one of my friends.
This year we had the hottest Hobart Christmas Day on record!! We had already arranged our Christmas menu to have a French inspired menu (because of my trip to Paris this year) We all like to contribute & take it in turns hosting. This year it was at my sister’s house. We all live very close, only 5 mins down the road from each other, which is very handy.
Useless fact: This is the first year that all 3 households have owned a Thermomix!! Mum brought lots of veggies & herbs from her garden. My brother & mum got to work deshelling the broad beans & chopping up the scarlet runner beans.
For starters mum had made her smoked salmon rounds on cucumber & homegrown raddish.
My sister had set the table, I wasn’t sure about the noddy table cloth but Christmas is about family & food, not about food styling lol!! She also made our family favourite dip a tradition for each year the Thermie Green Avocado Dip. Everyone brought a cheese & mum also brought quince paste. And I made the oat biscuits from In the Mix 2 to go with the cheeses.
I made the baguettes fresh that morning!! I instructed mum to tear them up just like they do in Paris!
I made my fennel & pink grapefruit salad.
For mains we had 2 Thermomix cooking steamed salmon with dill & garden veg served with the decadent gratin dauphinois (potato bake) my sister made.
We were so full & hot we didn’t even have the Christmas puddings made by my friend Nat & I on our Christmas cooking day. We did eat something for dessert but I can’t remember what it was!! What a wonderful day of feasting & family fun!!
Sorry if you are vegetarian, but I do love a good chicken liver pate’ – I haven’t yet made Heston’s meat fruit one like my friends have see previous post. This may well be the winning recipe. However more of an everyday delicious recipe that doesn’t take hours would be good to find.
Here is a picture of the basic recipe that you get with your Thermomix which is yummy, but I want it to be WOW!! The Devil of a cookbook is really good with a layer of port jelly on top. It’s a funny thing to want to photography as it’s not the prettiest looking food but a good challenge to style!
If you pardon the pun – I will keep you posted on my other tests!!