I have adapted a Nigella recipe, this is an absolute favourite in our house. you can serve it with Mexican dishes as well. Place a reserved avocado seed into the dip to keep it from going brown, if you wont be serving it straight away. Using freshly milled cumin & coriander seeds makes it even tastier .-)
2 - 3 avocados, flesh
1 green chilli, fresh, optional to remove seeds
1 garlic clove
1 tsp cumin, ground
1 lime's juice, Or lemon juice
2 Spring onions chopped, roughly
handful of fresh corriander leaves
salt & pepper, to taste
1 tsp coriander ground
Place garlic & chilli into TM bowl process for 5 seconds on speed 8.
Add remaining ingredients & use turbo button a few times till desired consistency is reached.
A girls road trip to Deloraine with Ellie & Sarah to the most magic place The Black Hen for a styling lunch with Michelle Crawford author of the book A Table in the Orchard & her own blog Hugo & Elisa.
Michelle gave us some tips, ideas & suggestions for styling and then it was time to play!
We were given produce & props; ready set style & shoot!!
I was drawn to the broad beans – Ellie & I got to work 🙂
Chillies & spices
Here are some scenes other groups created
Very important now – Lunch – Julie from the Black Hen had prepared us an amazing feast, now we all helped to set & style the table.
Then the food
Let’s style some pears & some desserts
I was really happy with my tea & biscuits shot 🙂
And I took a picture os Ellie’s styled waffle too!
We had had such a wonderful time, learnt so much & also made some new friends.
We did a spot of shopping at the Black Hen shop before we left with our bags full, minds full of inspiration & bellies full of delicious food.
I was so happy to test this recipe & it was delicious too!! What’s not to like – you had me at parmesan puff pastry!! I decorated it with stars for the Christmas theme & I gave the recipe 5 stars so that is why there are 5 pastry stars on it!!
Quote from Dani Valent’s recipe – ‘A pithivier is a French puff pastry tart, traditionally made with sweet almond cream. This savoury interpretation still has sweetness from the slow-cooked onions and dried fruit. It’s a lovely dish to bring to a picnic, party or Christmas spread and can also be a tasty way to use up Christmas leftovers (see variation).Variation: Add a handful of diced leftover Christmas ham or turkey, If using turkey, replace the currants with dried cranberries. You can also make smaller individual tarts.’
I am definitely putting it on our Christmas menu this year. Also it was so awesome Dani was happy to use my photo in the Thermomix in Austraila‘s Thermomix newsletter they sent out to all their customers. The ironic thing is that I made the recipe using my old TM31 – the one that Dani Valent signed when she did her In the Mix 2 seminar in Hobart Aug 2014 – happy memories.