There is nothing like a bit of Christmas cooking to get you into the Christmas spirit and after out Inspire Christmas class I had to start thinking about my own Christmas cooking.
I always like to host an Xmas open morning tea for friends to drop in to – I had to make the Devil of a Cookbook 30 Sec Fruit Cake & one for a friend (It is a tradition I give him this Xmas cake every year now) Anyway for some unknown reason I managed to mess up the recipe that only has 3 ingredients!! I realised I had added too much flour & decided to add in some brandy & I always add some almonds in place of some of the fruit. Anyway I had so many compliments from guests asking for the recipe I had to admit it was a kind of made up/ mish mashed recipe 🙂
I had to make my friend Kel’s Speculaas Dutch spice biscuits – there is a recipe in the Devil of Cookbook too but here is Kel’s recipe if you would like to try them.
I also did some Christmas cooking with my friend Nat, we made a flat pack gingerbread house for Nat to take interstate to assemble with her family close to Christmas. We made the most delicious terrine from the festive flavour cookbook & Christmas puddings – (they make ALOT!!)