Blackberries

Farm Gate Market

What a beautiful day to go to the Farm Gate Market, we were on a mission to collect some quality ingredients for our upcoming cooking demo at the Koonya Garlic Festival. Of course all major food adventures must begin with coffee, so we ordered one from Rasberry fool.

We started with a chat while watching people coming & going with their bags of fresh market goodies. I was keen to practice my new photography skills with my new lens & I fit right in as there were lots of tourists with their DSLR cameras at the market today. A few people asked where I was from, um Hobart 🙂

Farm Gate Market

Coffee
Oh yum fresh basil, growing in a pot yes please!!Basil

 

This is taking fresh to the next level!

This is taking fresh to the next level! The nashi’s are delcicious!!

These Raspberries went 1 better they were picked this morning before the market! Fresh as!

These Raspberries went 1 better they were picked this morning before the market! Fresh as!

Fresh Blackberries - just gorgeous!

Fresh Blackberries – just gorgeous!

Strawberries

Organic blueberry tasting from Twelvetrees Farm

Organic blueberry tasting from Twelvetrees Farm

 

We signed the petition so we can get our delicious organic dairy produce from Elgaar farm back into production!

We signed the petition so we can get our delicious organic dairy produce from Elgaar back into production!

 

One of my favourite ingredients, I don't need to buy because it's growing in my garden in huge quantities.

One of my favourite ingredients, I don’t need to buy because it’s growing in my garden in huge quantities.

We collected some goats cheese & taste tested the yummy smoked haloumi from Southern Stra

We collected some goats cheese & taste tested the yummy smoked haloumi from Southern Sky Gourmet Cheeses.

 

We had a good chat with Dr garlic & ordered our black garlic for the garlic festival. He is presenting a talk about black garlic & black holes at the festival & maybe will share his secret recipe for black garlic vodka!

We tried the dukkah had a good chat with Geoff from DR Garlic & ordered our black garlic for the garlic festival. He is presenting a talk about black garlic & black holes at the festival & maybe will share his secret recipe for black garlic vodka!

 

Rainbow carrots

Rainbow carrots

 

More chats to garlic fanatic Matt from Van Diemen Garlic

More chats to garlic enthusiast Matt from Van Diemen Garlic he is the one who makes the garlic braids too!

 

Nigel's Garden

Zuchinni's Crazy Cucumbers! Zuchinni flowers

 

You can’t go to the market & miss out on the best sushi ever! You do have to line up for a while to get your made to order Masaaki Sushi, but it is well worth the wait & we even made some new instagram friends while in line 🙂

 

Picnic lunch sushi style with miso soup.

IMG_6626

 

 

 

Yes let's take home a bag of delicious fresh apples too!!

Yes let’s take home a bag of delicious fresh apples too!!

What a fabulous way to spend a sunny Sunday morning, I’m looking forward to my next visit already!!

 

 

 

Blackberry Chutney

Freshly picked blackberries from next door made into a delicious chutney to go with cheese.

Blackberry Chutney

Blackberry Chutney
Author: 
Recipe type: Chutney
Prep time: 
Cook time: 
Total time: 
Serves: 2 medium jars
 
Ingredients
  • 60g Fresh Ginger (or to taste)
  • 150g Red Onions, peeled & chopped in half
  • 500g Fresh Blackberries
  • 150g Sugar
  • 150g Apple Cider Vinegar
  • Salt & Pepper to taste
Instructions
  1. Place ginger slices into the TM bowl & chop for 5 secs speed 7, scrape down & repeat if needed.
  2. Add onion & chop for 5 secs speed 5.
  3. Add remaining ingredients & cook for 30 mins 100 degrees, reverse, soft speed with the simmering basket on top of the lid instead of the MC.
  4. You may like to cook for a bit longer, the chutney is still a bit runny.
  5. Pour into sterilized jars & open after about a week or more.