You may have been “instaspamed” when we had breakfast at the Pigeonhole Cafe, I was joined by Ellie of course & you can see her pictures here. The Pigeonhole Cafe have had their Thermomix for a few good weeks so it was a perfect excuse to do some taste testing & photography all in one. All the produce for the cafe is sourced from their own Weston Farm so it really is paddock to plate. It’s so awesome seeing all their preserves & pickles on the back wall of the cafe.
Today’s table decoration a farm grown pumpkin 🙂
All good food styling & photography sessions must begin with coffee to keep our energy levels up!
The Chef Alex Mullan served us his favourite dishes, starting with the Pork Rillettes made from a pig from their own farm with an apple & rose hip paste, served with house made pickles & toasts. Even the greens & flowers are from the farm. Alex explained that he tries to make every thing he can from scratch & I can certainly relate to that! This dish was so amazing!! Not only did it look so good that I took about 20 shots of it (while drooling) but it was so balanced & full of flavour.
House made pickles
Next fresh lightly roasted figs with mascarpone cheese & caramelised honey on sourdough – I’m still in a food coma!!
Chai tea & more coffee required
Then the “Divorced Eggs” A combo of hot & cold with baked eggs – once I heard there was chipotle I was sold 🙂 So good!!
Now I think it might be time for 2 “ladies” to eat 3 breakfasts!! Let’s get some action shots – well at the very least slow motion posed eating shots!
We had a wonderful morning & want to thank the amazing team at Pigeon Hole Cafe’ for being so accomodating, allowing us to have a long breakfast with our cameras & tripods in the front of the cafe’.
Eating the food finally – I’m so full!!
At the Thermomix Demo a few weeks ago 🙂
What a beautiful day to go to the Farm Gate Market, we were on a mission to collect some quality ingredients for our upcoming cooking demo at the Koonya Garlic Festival. Of course all major food adventures must begin with coffee, so we ordered one from Rasberry fool.
We started with a chat while watching people coming & going with their bags of fresh market goodies. I was keen to practice my new photography skills with my new lens & I fit right in as there were lots of tourists with their DSLR cameras at the market today. A few people asked where I was from, um Hobart 🙂
Oh yum fresh basil, growing in a pot yes please!!
This is taking fresh to the next level! The nashi’s are delcicious!!
These Raspberries went 1 better they were picked this morning before the market! Fresh as!
Fresh Blackberries – just gorgeous!
We signed the petition so we can get our delicious organic dairy produce from Elgaar back into production!
One of my favourite ingredients, I don’t need to buy because it’s growing in my garden in huge quantities.
We collected some goats cheese & taste tested the yummy smoked haloumi from Southern Sky Gourmet Cheeses.
We tried the dukkah had a good chat with Geoff from DR Garlic & ordered our black garlic for the garlic festival. He is presenting a talk about black garlic & black holes at the festival & maybe will share his secret recipe for black garlic vodka!
More chats to garlic enthusiast Matt from Van Diemen Garlic he is the one who makes the garlic braids too!
You can’t go to the market & miss out on the best sushi ever! You do have to line up for a while to get your made to order Masaaki Sushi, but it is well worth the wait & we even made some new instagram friends while in line 🙂
Delicious fresh sushi made in front of you
Picnic lunch sushi style with miso soup.
Yes let’s take home a bag of delicious fresh apples too!!
What a fabulous way to spend a sunny Sunday morning, I’m looking forward to my next visit already!!
We have been fond regulars of Little Missy Patisserie since it first opened, with awesome coffee & delicious savoury & sweet treats, what’s not to like? Everyone is so friendly & it has a gorgeously homely feel. We feel like old friends now & felt it would be ok to ask if we could take our “real cameras” in for a photo shoot this morning. Oonagh was so lovely & agreed to our favour, she is such an amazingly talented pastry chef.
So my foodie chef friend & photography study buddy Ellie joined me for the shoot. (read her blog post & she her photos here)
I arrived a bit early so had to have a coffee & suss out the conditions (plus test out my new lens!!)
OK there was a brief quiet moment with not too many customers, a great opportunity to shoot the delicious goats cheese, heirloom tomato & fresh basil tart, just as I’m styling it a guy comes in with these gorgeous mini yellow tomatoes (I have forgotten the variety) perfect timing!!
Ellie arrived & styled up the scene, we just knew we had to take out a slice & have that for breakfast later (after taking it’s photo another million times!)
Should we do more savouries? No we need to do the sweets!!
Let’s get our lemon brûlée tart action shot with the blow torch, I am so excited I can’t hardly breathe!!
So now that is done & I’ve calmed down a bit, we have selected out the food to be shot, styled & eaten over the next hour or so.
We felt very privileged to be able to use the “special fork”. Another great reason this is the perfect place for a photo shoot is their gorgeous collection of vintage plates, cutlery & tea pots. Food styling heaven!
Styled by Ellie – cracked tart (I don’t mean you Ellie!!) See the instagram video here.
Go Ellie, go!!
Rhubarb & custard pastry – The rhubarb came from my garden!
The blackberry & hazelnut dome I’m sure it has a much fancier name that I will find out & update for you 🙂
Which shot of these 3 is your favourite?
And chocolate & coffee what better way to finish up? Note to selves make sure you only order 1 coffee at a time not 2 at a time, because they don’t look as fresh after you have taken 10 million shots!!
Thanks so much for an amazing morning with delicious, gorgeous food & coffee Oonagh & the gang!! You are all superstars!!