It’s no surprise to me or anyone else that I love this video site that Dani Valent has put together. Sign up here. It is a subscription site for amazing Thermomix recipe videos, you get 1 free video a month for the free subscription or for $89 a year you get 1 Thermomix video (with printable) recipe a week & you start with all the recipes when you join. It’s great value & features home cooking recipes by Dani & also amazing Chef’s recipes too. What’s not to love? Being inspired to try & taste new recipes, learning new skills & ideas for your Thermomix cooking plus I love seeing how chefs use the Thermomix for their dishes. I have made a lot of the recipes already & some of them I have made a few times because they are so delicious 🙂
Here is one of the free videos with Jo Whitton from Quirky Cooking making Coconut Pancakes with Blueberry Syrup.
Matcha Smoothie Bowl
Black Rice Pudding
Breakfast Curd with Toasted Grains recipe by Chef Jesse Gerner – It was really yummy!
Miso Hollandaise (served with slow 60 degree eggs)
Mango Lassi recipe by Jessi Singh
Khachapuri (a cheese pie from Georgia) recipe by Anthony Femia – so GOOD!!!
Steamed Oysters with Ginger & Spring Onion Oils, recipe by Victor Liong
Steamed Corn with Spicy Allioli another drool worthy recipe by Chef Jesse Gerner. Watch the free video here.
Shane Delia’s Warm Roasted Cauliflower Dip with Spiced Beef – You have to try this!! It could be the best dip ever!! I loved watching the video for this recipe too, it was a lot of fun!
Blue Cheese Dip – recipe by Anthony Femia
Dani’s Dill Spiked Feta Dip
Cervelle de Canut Cheese Dip
Everything Salsa & then the same salsa used to make a cashew dip & a cream cheese dip- just 2 of the ideas for the salsa – so tasty & versatile!
Chicken Tart – This recipe by Dani has the most amazing lemon & mustard flavoured pastry – plus shredded chicken & buttery leeks in the filling!
Cheesy Quinoa Bites, recipe by Alice Zaslavsky
Strawberry Gazpacho with Tomato, Basil & Goat’s Cheese Salad
Gazpacho – recipe by Eyal Shani
Recommended way to serve this dish is to drink straight from the Thermomix bowl!! If it’s good enough for Dani, then I’m in 😉
Scallop Mousseline with Lemon Caper Sauce
Leek, Potato and Truffle Soup
Tasty “Emergency Lentil Soup” watch the video here.
Creamy Chicken and Brown Rice Soup – recipe by Jo Whitton from Quirky Cooking
Matzo Ball Soup (Dani asked me to make this recipe & photograph it for her website, I also had to make my own matzo because I couldn’t find any in Hobart to buy :-))
Pumpkin Soup with Virtual Bacon Dust – recipe from George Calombaris – this recipe is from the In the Mix cookbook – I have made it so many times & it’s my all time favourite pumpkin soup!
Mushroom & Millet Minestrone
Soulful Chicken Soup
Goma Dofu (Japanese sesame tofu)
Jing Shui Daan recipe by Tony Tan – its a delicious steamed custard with shitake mushrooms & pork with black beans on top 🙂
Cauliflower Rice – it’s a delicious vegan recipe 🙂
Shane Delia’s BBQ Prawn Kofte Salad is seriously good!!
Pear Coleslaw with Pear Vinaigrette
Beetroot, Pear & Pomegranate Salad
Lamb Shank Barley Casserole – Yes the shanks are steamed in the Varoma for some of the recipe!
Delicious Duck Bao – inspired by the Momofuku recipe by David Chang
Char Siu Bao – Steamed Pork Buns
Hummus- recipe by EyalShani, such a great video to watch, and a delicious recipe to guide you but it is ultimately up to your taste buds to adjust the balance of flavours 🙂
The Beauty of the Beets recipe by Sam Gowing
Ultimate Mac and Cheese Toastie – recipe by Anthony Femia
Pineapple-spiked Vietnamese Lamb Salad
Hainanese Chicken & Egg, seriously amazing recipe by Trissalicious This is also from In the Mix & includes my favourite way to cook eggs – at 60 degrees!!
Quirky Cooking Gluten Free & Dairy Free Chicken Pot Pie is so Yummy – we even took some for lunches too!.
Chicken Tinga So easy & delicious (pictured with my gluten free wrap – Dani’s recipes serves it with her flour tortilla recipe)
Steamed Fish with Eggplant Miso – so healthy & fresh – a great recipe using the Varoma.
Aligot – French cheesy mash – so wicked & so good!!
Chilli & Lime Crumb – I’ve made this recipe from In the Mix Cookbook before – I love how tasty & versatile it is. watch the free video here.
Marmitako (Basque Seafood Stew) recipe by Chef Ruben Trincado – A delicious video filmed in Spain.
White Garlic Soup with Seafood – recipe by Chef Jaun Carlos Caro, in the video (filmed in Spain) you see him using the TM 21 to make this dish.
Vadouvan Mussels which includes the recipe for the Vadouvan spice mix 🙂
Tuna version of the Poke with Furikake & Wasabi-spiked Avocado Sorbet
Wasabi-spiked Avocado Sorbet
Kha Nhom Jeen Nam Prik – Thai recipe by Pla Liamthong, that not too spicy peanut sauce is so good!!
Gang Prik with Steamed Chicken -another great Thai recipe from Pla Liamthong
Thai Ribs with Coconut Rice & Coleslaw – this is the version I made with lamb instead of the beef – I made the beef version too & that was amazing, I will be making it again soon – for sure!!
Thai Ribs with Coconut Rice & Coleslaw
Fork-Apart Slow-Roasted Lamb Shoulder
Vitello Tonnato – An Italian dish of poached beef & tuna egg sauce, sounds weird but it is really delicious 🙂
Gang Prik with Stir Fried Kangaroo – recipe by Pla Liamthong (I served mine with broccoli “rice”)
Barolo Braised Beef with Polenta Cremoso, recipe by Chef Joseph Vargetto – The best polenta I’ve ever tasted!!
Cauliflower Crumbed Schnitzel
Low & Slow Asparagus Risotto – I got to watch Dani make this video at Prahran Market 🙂
Creamy Tomato and Vodka Pasta Sauce
Egg Fu Yong, recipe by Ben Shewry – yes there is creamy scrambled eggs under that shredded chicken 🙂
Native Pepper Berry Salt recipe by Jesse McTavish
Lamb Cutlets, Salsa Verde & Lovage Oil recipe by Jesse McTavish
Pork Cutlets with Chestnut & Apple Hash
Boeuf a la Ficelle (Beef on a String)
Dani’s Hungarian Grandmother’s Goulash
Un-sandwiches – Dani’s Lunchbox Lessons made alphabet shaped rolls, I made the round ones!!
Best Ever Bread Buns – (these ones were made by Dani herself I got to be on her set for a couple of days shooting!! Yes it was awesome!!)
Dani cooking her BeetRoot Burgers for us to eat for lunch 🙂
BeetRoot Burgers – This is the one from the shoot made by Dani herself too & I got to eat it 🙂 Well we all had one, they were very tasty!!
My version of the BeetRoot Burger
Millet and Beetroot Pilaf
Vegan Kimchi Mayo
Rice Crackers & Furikake
Pan de Muerto – Mexican Bread of the Dead
Pan de Muerto – Mexican Bread of the Dead
Banana-Choc Hemp Bliss Balls- Recipe by Julie McKie
Cherry Pasta recipe by Chef Lorenzo Cogo (a gorgeous fusion of Italian & Japanese)
Peach & Mulberry Cobbler (Dani’s Recipe is for apricot cobbler)
Chocolate Mousse Brownies – Dani calls them little squares of joy & they are so WOW!!
Basque Cheesecake is so easy & delicious!! Watch the free video here.
Orange, Cardamom & Pistachio Truffles
Elaine’s Chocolate Cake – this is a super duper keeper recipe for sure – here are my other photos.
Karen Martini’s Banana Bread recipe
Plum Syrup Cake
Chocolate Ravioli with Orange & Apricot Sauce, recipe by Joseph Vargetto.
Steamed Pecan Pie Puddings
Steamed Orange Pudding with Almond Milk Ice Cream
Cherry Semifreddo, recipe by Christy Tania ( I loved licking the butterfly & the bowl for this one ;-))
Choc Top recipe by Christy Tania using the Cherry Semifreddo recipe (I didn’t have the correct silicone moulds but it was still deliciously wicked!!)
Egg Tarts – Tony Tan Recipe
White Chocolate & Bailey’s Parfait with Coffee Crumble recipe by Julie from the Wholefood Alchemist.
Mexican Green Juice
Salted Caramel Peanut Butter Smoothie by Jo Whitton
Watermelon Smash & Watermelon Rind & Ginger Pickles
Lemon Bomb Smoothie – recipe by Jock Zonfrillo
Mint & Choc-Chip Hemp Smoothie recipe by Julie McKie
Cucumber, Lime & Mint Dry Ice Sorbet – recipe by Chef Pierre Roelofs
Passionfruit Dry Ice Sorbet – recipe by Donato Toce from Gelato Messina (This is possibly the best sorbet I’ve ever eaten!!)
I’ll keep updating this page as I go with photos of the recipes I have made from the site – as you can see there is a good range of family meals & exciting fun things to give a try too.
Why all cafes & restaurants need a Thermomix. (Most of them already do have at least 1 Thermomix.)
My friend & award winning chef, Eloise Emmett
, who owned the hugely popular Mussel Boys restaurant for over 10 years, said “It’s a no brainer to get a Thermomix. The amount of time that you save is worth the investment over & over. I wish I’d had my Thermomix when I ran my restaurant.” Eloise, the author of the Seafood Everyday Cookbook & The Real Food for Kids Cookbook, said she constantly uses her Thermomix at home & when preparing for her dinners and functions. She is amazed with how easy it is to make quince paste in the Thermomix – no stirring! Some of the other things she makes with her Thermomix are fresh bread dough, curry pastes, coulis & sauces. AND pasta dough, aioli, purees, jams, relishes & chutneys. AND not to mention sorbets, ganache, creme’ anglaise, hollandaise & pate’.
“Here is the prep list from the launch for the Seafood Everyday Cookbook. While they are not Thermomix recipes as such, most of what I cook has some part prepped in the Thermomix.”
Hollandaise for scallops
Tomato sauce base for lasagna
Fish stew base
Three Japanese Matcha Green Tea Ice Cream & Sesame Pudding
I certainly agree with Ellie as early in my career, I worked at cafes, bakeries & a catering establishment for a number of years. You will find that using a Thermomix commercially works a little differently than domestically. Most restaurants wouldn’t use their varoma steamer because they utilise big commercial steam ovens.
My friends at Three Japanese
used the Varoma to make a steamed savoury custard dish, called chawanmushi,
as they aren’t able to have a steam oven at their premises. During a 2016 Cooking Class we used 5 Thermomix to make this popular recipe for the guests. Three Japanese also use a Thermomix to make their delicious Matcha Green Tea Ice Cream
and Plum Sake Sorbet
Any restaurant, cafe or catering firm would certainly use it for silky smooth purées, dips, flavoured mayos or aioli. Chocolate ganache is another popular use along with perfect creme’ anglaise and amazing instant sweet or savoury sorbets. For example Smolt
achieves the most amazing lemon curd
with their Thermomix. The Thermomix also roasts & mills whole spices to get the best flavours into dishes.
Making flavoured salts or sugars was a favourite of Fiona Hoskin. Her Launceston restaurant, Fee & Me, won national awards for an innovative menu. Fiona & her chefs used a number of Thermomix to create maximum flavour, while saving time. You can find Fiona’s recipes from her restaurant in the Devil of a Cookbook which also includes a few recipes from renowned Chef Tetstuya.
Some chefs are concerned that the Thermomix will replace them. Having a Thermomix means they can work smarter, saving time while not compromising on quality. You can decide the level of involvement the Thermomix has in your kitchen. While most commercial kitchens wouldn’t take advantage of the guided cooking function, with a little bit of practice, it is so simple to convert your own recipes to use with the Thermomix. As with any new technology, it just takes a little investment of time to explore the full potential you have right at your fingertips. The Delivery Briefing (provided by your Thermomix Consultant) & subsequent staff training in the correct use of the Thermomix is vital.
The German designed quality of the Thermomix stands up to the rigours of restaurant life. It is recommended to have a 2nd bowl blade & lid set, to speed up kitchen processes even more. All the parts are dishwasher safe (obviously not the base.)
The commercial warranty is 1 year, you have the full back up & support from your Thermomix consultant. Occasionally the blades need replacing costing only $115.
Many well known chefs are Ambassadors for Thermomix in Australia. You may have seen the Thermomix on cooking programs such as MasterChef Australia & Chef’s Table where many of the worlds top restaurants use a Thermomix.
Thermomix in Australia are developing a site called Kitchen Stars to feature restaurants & chefs who use a Thermomix. Renowned Spanish restaurant elBulli had 36 Thermomix to ensure perfect cooking for dishes requiring a constant temperature.
The Dani Valent Cooking video site features many top chefs preparing their favourite Thermomix recipes. Dani’s In the Mix Cookbooks also feature amazing recipes from chef’s around the world.
A chef recently mentioned to me they prefer to work in a kitchen that has a Thermomix.
It’s well worth mentioning that Thermomix are very popular in schools both in the cooking classes & canteens.
If you would like to see how the Thermomix can work for you in your commercial setting you can contact a commercially trained Thermomix consultant for an in-house demonstration. (Yes I am a commercially trained consultant ;-))
I have seen Thermomix at many places all over the world -maybe you would like to do some Thermospotting too?
My Thermospotting Gallery
This is a Ben Shewry recipe from Dani Valent Cooking, Elaine was Ben’s Grandma – what a delicious fun cake to make & photograph 🙂 YUM!! thermomix ganache is so easy & amazing!!
I love this recipe it’s as easy as 1,2,3 🙂 It’s another great recipe from Dani Valent (via Chef Sam Massari) from her In the Mix Cookbook & Dani Valent Cooking. Watch the free video here.
Place all the ingredients into the bowl & heat them up.
Blitz them up to form the crumb.
Serve with cubes of melon & I tried pineapple too.
It’s great with rice flour to make salt & pepper squid – as per the recipe in the In the Mix Cookbook, or use the crumb to make spicy nuts YUM!
Yes people are still buying Thermomix!! Of course they are because they are so awesome!!
When I deliver a Thermomix I want people to get the most out of their new kitchen friend & ask them if they would like to accept the Thermomix 30 Day Challenge. “Your mission should you choose to accept it is to make 1 new thing a day in the Thermomix everyday for 30 days, it can be something as simple as making icing sugar in 10 secs, also if you miss a day you can make up for it on another day. In the challenge try to use every part of the Thermomix at least once including the Varoma. It is optional to share photos of the food you make in your 30 day challenge on social media with the hashtag #thermomix30daychallenge. (Feel free to share on my Arwens ThermoPics Facebook page too)” Of course you don’t have to be a new owner to accept the challenge either, you might just want to try some new recipes for 30 days 🙂
At your 1 hour delivery session, you learn all about your new Thermomix & how to use it, as well as cook your first recipe while your consultant helps. We recommend hosting another Thermomix demo a few weeks after your Thermomix has arrived because at any presentation you will only remember 20% of the information. Or you may like to go to one of the Thermomix demonstration style cooking classes.
Here are my tips on the best places for inspirational Thermomix recipes.
Sign up to the My-Thermomix Recipe Platform. (It’s available for TM31 & Model 5 Thermomix owners – you just register with your serial number from your Thermomix on the TM31 it is underneath & on the Model 5 it’s under the settings menu in about Thermomix) If you have the Thermomix model 5 you can put in the codes on your recipe chips & those recipes will be uploaded. Once you have access to the platform you can purchase tested recipes in collections for around $3 & it also has a menu planning & shopping list feature – it is best to use either google chrome or firefox as your internet browser – when you sign up you will get 1 free collection straight away, so what are you waiting for? Also later on in the year the cook key will be released,a device that somehow enables the Thermomix model 5 owners to access these purchased recipes from the platform as a guided recipe on their Thermomix model 5. If you need any extra help with the platform you can ask your consultant or ring Thermomix directly on 1800 004 838.
The Thermomix Recipe Community has over 21,000 recipes & growing everyday. This is a place where Thermomix enthusiasts upload their favourite recipes they have converted to the Thermomix. These are not tested recipes. It is a fantastic tool you can search for a favourite recipe or ingredient or even a user like me arwen.thermomix 🙂 The advantage of creating your own profile on the recipe community is you can create your own folders & keep your favourite recipes in them – you can also ask other users to be your “friend”. Your friends will be able to see your collections & you will be able to see their recipe collections.
Subscribe to the Thermomix in Australia YouTube Channel and like the Thermomix in Australia Facebook page.
For more inspiration & recipes from me, subscribe to my monthly customer newsletter & like my Arwens ThermoPics Facebook page or follow me on Instagram.
Quirky Cooking is a fantastic site especially if you have allergies or food intolerances.
Dani Valent Cooking is available for amazing Thermomix recipe videos, you get 1 free video a month for the free subscription or for $89 a year you get 1 Thermomix video (with printable) recipe a week & you start with 25 recipes when you join. It’s great value & features home cooking recipes by Dani & also amazing chef’s recipes too. I’m kind of addicted to this site 🙂
Here is my guide to converting your own recipes to the Thermomix.
Of course you can just google Thermomix & whatever recipe you are looking for & there are so many blogs, Facebook groups & pages for you to join too! I think one of the great things about the Thermomix it really has built a community of Thermomix lovers & we love to help each other with our Thermomixing & share our favourite recipes. The main thing to remember is we all cook differently no matter which appliance we are using & we all have different tastes or requirements for our food, lifestyles, our families & friends. So don’t be scared of your new best kitchen friend, pick up your trusty spatula, just be brave & Thermomix!