Red Capsicum Pithivier with Parmesan Pastry recipe by Dani Valent
I was so happy to test this recipe & it was delicious too!! What’s not to like – you had me at parmesan puff pastry!! I decorated it with stars for the Christmas theme & I gave the recipe 5 stars so that is why there are 5 pastry stars on it!!
Quote from Dani Valent’s recipe – ‘A pithivier is a French puff pastry tart, traditionally made with sweet almond cream. This savoury interpretation still has sweetness from the slow-cooked onions and dried fruit. It’s a lovely dish to bring to a picnic, party or Christmas spread and can also be a tasty way to use up Christmas leftovers (see variation).Variation: Add a handful of diced leftover Christmas ham or turkey, If using turkey, replace the currants with dried cranberries. You can also make smaller individual tarts.’
I am definitely putting it on our Christmas menu this year. Also it was so awesome Dani was happy to use my photo in the Thermomix in Austraila‘s Thermomix newsletter they sent out to all their customers. The ironic thing is that I made the recipe using my old TM31 – the one that Dani Valent signed when she did her In the Mix 2 seminar in Hobart Aug 2014 – happy memories.
I have been so excited about this workshop & got to pick up our stylist & photographer for the weekend JJ of 84th & 3rd from the airport on Friday night & drove her down to Mussel Boys on the Tasman peninsula where chef Eloise Emmett was preparing food for a wonderful weekend of food styling & photography.
Day 1: We started with styling morning tea 🙂 Apple crumble cake -recipe from Ellie’s the real food for kids cookbook.
I made some dips in the Thermomix too 🙂
Lunch anyone?YUM!! You will never be hungry on a food styling workshop 😉
My most favourite salad ever Ellie’s Octopus Salad!!
I was so happy I was able to use the Thermomix for the creme’ patisserie & ganache for the sponge cake. Ellie even used it to make the sponge cake.
My happy accident arty cake shot 🙂
The amount of drooling happening while all the cameras were shooting the cake being assembled was intense & amazing!!
Oh & then we had to eat it of course!! I think I am in foodie heaven!!
(I will be adding in more photos of our G&T’s & our delicious dinner later on)
Breakfast shoot 🙂
Yes I got to use the Thermomix again for JJ’s green smoothie recipe – find it on her blog – link below.
We had an excursion to a local oyster farm, we had a shucking lesson & tasting with some more amazing sparkling wine from Bream Creek Vineyard.
I was so happy with this shot I actually printed out for my exhibition for TAFE & titled it “Taste of the Sea”
JJ tasting the best oyster of her life 🙂 You can buy her ceramic versions of the oysters to use as a salt dish on The Decadent Pantry.
We finished off our amazing weekend with a picnic – as soon as we set it up outside it started to rain & we had to bring it indoors to shoot it. (I will upload pictures of this soon)
I had the best time on this weekend, I learnt so much about styling & shooting made some new friends & not to mention the endless feast of the most amazing food & beverages. Very happy memories made indeed & I want to Thank Ellie & JJ so much for organising & running the event.
See JJ’s blog post here & Ellie’s post here which includes the video of the “The Shuck Off” oyster shucking race 🙂