Green smoothie

UK Easy Healthy Cooking Classes with Aussie Flavours

Easy Healthy Cooking with Aussie Flavours in UK June 2018

Brought to you by Australian Thermomix Gurus: Internationally award winning chef and author, Fiona Hoskin and Fitness Instructor, Foodie and Photographer, Arwen Genge from Arwenโ€™s Thermo Pics.

TWO CLASSES AVAILABLE Monday 11th June 2018 http://www.fionahoskin.com/?p=407

AND Saturday 16th June 2018 http://www.fionahoskin.com/?p=410

Ticket Price: 45GBP

Come and be delighted by Chef, Fiona Hoskin, and Foodie, Arwen Genge in this 2 hour class where the girls will demonstrate how to create easy, tasty, nutritious dishes using their Thermomixes.

Green Smoothie – find out the best way to make this energising drink ๐Ÿ™‚

 

Quick Vegetable Curry

 

Vegan Sweet Potato Dip

 

Aussie Dukkah

 

Grain Free Seed Crackers

 

Gluten Free Pizza

Golden Flaxseed Wraps

 

Shredded Chicken inside a Golden Flaxseed Wrap

 

Gluten Free Aussie Meat Pies with Native Pepper Berries

 

Gluten Free Aussie Meat Pies with Native Pepper Berries (option topped with Cauliflower Mash)

 

Cacao & Wattleseed Chia Puddings with Berries

 

Aussie Gluten Free “Dampers” with Blueberry & Chia Jam

 

Chocolate Slice

 

Paleo ANZAC Biscuits

 

All dishes are gluten and grain free with no refined sugars and you will get to taste them all.This class is suitable for paleo, vegetarian, coeliac, and health conscious people wanting some quick, easy gut-healthy recipes you can produce at home. The class is also perfect for Thermomix owners wanting some hints and tips on cooking and using their Thermomix and for those wanting to see how a Thermomix could fit into their kitchen. There are limited seats for this specialist class so make sure you secure YOUR seat as soon as possible. 🙂

 

 

 

Healthy New Year 2016

Yes I know It’s really cliche’ to start being healthy on the 1st of Jan – well at least I didn’t start until the 4th of Jan though so that is kind of unique – right?

So it’s been green smoothies, beetroot juice, roast lamb salad, smoked salmon frittata, steamed harissa chicken & vegies. All delicious &ย nutritious, however not too exciting for a self confessed foodie. I had a craving last night & ate some leftover steamed veggies!!

It’s also been helpful I have been filling in to teach extra Bodybalance classes while our other instructor is away and I have also dusted off my walking shoes & been for a walk everyday (yes it’s been a whole 2 days all ready!!)

It’s also a great excuse to get out all my healthy recipe books & work on some menu planning ideas. I do have some unhealthy dates booked into the diary as well as some recipe testing coming soon so it seems like a good balance of healthy & fun recipes coming up in Janurary. You have to keep it real – right?

 

156045161JuiceChicken

 

Prep Prop Style Shoot Workshop August 2015

I have been so excited about this workshop & got to pick up our stylist & photographer for the weekend JJ of 84th & 3rd from the airport on Friday night & drove her down to Mussel Boys on the Tasman peninsula where chef Eloise Emmett was preparing food for a wonderful weekend of food styling & photography.

Day 1: We started with styling morning tea ๐Ÿ™‚ Apple crumble cake -recipe from Ellie’s the real food for kids cookbook.

Morning Tea PS

I made some dips in the Thermomix too ๐Ÿ™‚

 

Lunch anyone?YUM!! You will never be hungry on a food styling workshop ๐Ÿ˜‰

Lunch 2

My most favourite salad ever Ellie’s Octopus Salad!!

 

I was so happy I was able to use the Thermomix for the creme’ patisserie & ganache for the sponge cake. Ellie even used it to make the sponge cake.

 

My happy accident arty cake shot ๐Ÿ™‚

 

The amount of drooling happening while all the cameras were shooting the cake being assembled was intense & amazing!!

 

Oh & then we had to eat it of course!! I think I am in foodie heaven!!

(I will be adding in more photos of our G&T’s & our delicious dinner later on)

Good Morning

Breakfast shoot ๐Ÿ™‚

 

Yes I got to use the Thermomix again for JJ’s green smoothie recipe – find it on her blog – link below.

 

We had an excursion to a local oyster farm, we had a shucking lesson & tasting with some more amazing sparkling wine from Bream Creek Vineyard.

I was so happy with this shot I actually printed out for my exhibition for TAFE & titled it “Taste of the Sea”

 

JJ tasting the best oyster of her life ๐Ÿ™‚ You can buy her ceramic versions of the oysters to use as a salt dish on The Decadent Pantry.

 

We finished off our amazing weekend with a picnic – as soon as we set it up outside it started to rain & we had to bring it indoors to shoot it. (I will upload pictures of this soon)

I had the best time on this weekend, I learnt so much about styling & shooting made some new friends & not to mention the endless feast of the most amazing food & beverages. Very happy memories made indeed & I want to Thank Ellie & JJ so much for organising & running the event.

See JJ’s blog post here & Ellie’s post hereย which includes the video of the “The Shuck Off” oyster shucking race ๐Ÿ™‚