Fiona Hoskin’s Easy Healthy Recipes

Fiona Hoskin’s Easy Healthy Recipes

 

Green Smoothie

 

Quick Vegetable Curry

 

Vegan Sweet Potato Dip

 

Aussie Dukkah

 

Grain Free Seed Crackers

 

Gluten Free Pizza

 

Golden Flaxseed Wraps

 

Shredded Chicken inside a Golden Flaxseed Wrap

 

Gluten Free Aussie Meat Pies with Native Pepper Berries

 

Gluten Free Aussie Meat Pies with Native Pepper Berries (option topped with Cauliflower Mash)

 

Cacao & Wattleseed Chia Puddings with Berries

 

Aussie Gluten Free “Dampers” with Blueberry & Chia Jam

 

Chocolate Slice

 

Paleo ANZAC Biscuits 

Healthy Eating for 2018

Healthy Eating for 2018

This watermelon weighs over 10 kilos!! I’m on a mission to lose more than this water melon this year, after the delicious indulgences of last year 🙂 Bring it on!

 

Recipe from the Quirky Collection on cookidoo “Eat the rainbow” Breakfast Bowl. (I didn’t have any Halloumi though)

 

Yes everyone does it this time of year, I was very happy to find this delicious recipe which includes a fermented beetroot & apple salsa recipe. I will definitely make this recipe again & would happily eat it for any meal. Healthy doesn’t have to be boring at all. I’ll be cooking & tasting more healthy style recipes on cookidoo & I’ll keep you posted on what I find 🙂

Salmon with Ginger Sauce & Spiced Cashews from the Quick & Easy Meals Collection on Cookidoo

 

Lemon Bob Smoothie recipe from Dani Valent site by chef Jock Zonfrillo

 

Cauliflower Soup

Healthy New Year 2016

Healthy New Year 2016

Yes I know It’s really cliche’ to start being healthy on the 1st of Jan – well at least I didn’t start until the 4th of Jan though so that is kind of unique – right?

So it’s been green smoothies, beetroot juice, roast lamb salad, smoked salmon frittata, steamed harissa chicken & vegies. All delicious & nutritious, however not too exciting for a self confessed foodie. I had a craving last night & ate some leftover steamed veggies!!

It’s also been helpful I have been filling in to teach extra Bodybalance classes while our other instructor is away and I have also dusted off my walking shoes & been for a walk everyday (yes it’s been a whole 2 days all ready!!)

It’s also a great excuse to get out all my healthy recipe books & work on some menu planning ideas. I do have some unhealthy dates booked into the diary as well as some recipe testing coming soon so it seems like a good balance of healthy & fun recipes coming up in Janurary. You have to keep it real – right?

 

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