My Addiction To Dani Valent Video Website

My Addiction To Dani Valent Video Website

It’s no surprise to me or anyone else that I love this video site that Dani Valent has put together. Sign up here. It is a subscription site for amazing Thermomix recipe videos, you get 1 free video a month for the free subscription or for $89 a year you get 1 Thermomix video (with printable) recipe a week & you start with all the recipes when you join. It’s great value & features home cooking recipes by Dani & also amazing Chef’s recipes too. What’s not to love? Being inspired to try & taste new recipes, learning new skills & ideas for your Thermomix cooking plus I love seeing how chefs use the Thermomix for their dishes. I have made a lot of the recipes already & some of them I have made a few times because they are so delicious 🙂

Here is one of the free videos with Jo Whitton from Quirky Cooking making Coconut Pancakes with Blueberry Syrup.

 

Matcha Smoothie Bowl

 

Black Rice Pudding

 

Breakfast Curd with Toasted Grains recipe by Chef Jesse Gerner – It was really yummy!

 

Chai Porridge

 

Miso Hollandaise (served with slow 60 degree eggs)

 

Buckwheat Kedgeree

 

Mango Lassi recipe by Jessi Singh

 

Khachapuri (a cheese pie from Georgia) recipe by Anthony Femia – so GOOD!!!

 

Lettuce Soup

 

Steamed Oysters with Ginger & Spring Onion Oils, recipe by Victor Liong

 

Pierogies

 

Pretzels

 

Steamed Corn with Spicy Allioli another drool worthy recipe by Chef Jesse Gerner. Watch the free video here.

 

 

Shane Delia’s Warm Roasted Cauliflower Dip with Spiced Beef – You have to try this!! It could be the best dip ever!! I loved watching the video for this recipe too, it was a lot of fun!

 

Blue Cheese Dip – recipe by Anthony Femia

 

Sophia’s Grissini (Thermomix Baking Blogger)

 

Dani’s Dill Spiked Feta Dip

 

Cervelle de Canut Cheese Dip

 

Everything Salsa & then the same salsa used to make a cashew dip & a cream cheese dip- just 2 of the ideas for the salsa – so tasty & versatile!

 

Chicken Tart – This recipe by Dani has the most amazing lemon & mustard flavoured pastry – plus shredded chicken & buttery leeks in the filling!

 

Cheesy Quinoa Bites, recipe by Alice Zaslavsky

 

Strawberry Gazpacho with Tomato, Basil & Goat’s Cheese Salad

 

Gazpacho – recipe by Eyal Shani

Recommended way to serve this dish is to drink straight from the Thermomix bowl!! If it’s good enough for Dani, then I’m in 😉

 

Scallop Mousseline with Lemon Caper Sauce

 

Leek, Potato and Truffle Soup

 

Tasty “Emergency Lentil Soup” watch the video here.

 

Creamy Chicken and Brown Rice Soup – recipe by Jo Whitton from Quirky Cooking

 

Matzo Ball Soup (Dani asked me to make this recipe & photograph it for her website, I also had to make my own matzo because I couldn’t find any in Hobart to buy :-))

 

Pumpkin Soup with Virtual Bacon Dust – recipe from George Calombaris – this recipe is from the In the Mix cookbook – I have made it so many times & it’s my all time favourite pumpkin soup!

 

Mushroom & Millet Minestrone

 

Soulful Chicken Soup

 

Victor Liong’s Corn Custard with Chicken Congee – it’s seriously good!!

 

Goma Dofu (Japanese sesame tofu)

 

Jing Shui Daan recipe by Tony Tan – its a delicious steamed custard with shitake mushrooms & pork with black beans on top 🙂

 

Gnocchi

 

Cauliflower Rice – it’s a delicious vegan recipe 🙂

 

Shane Delia’s BBQ Prawn Kofte Salad is seriously good!!

 

Pear Coleslaw with Pear Vinaigrette

 

Beetroot, Pear & Pomegranate Salad

 

Lamb Shank Barley Casserole – Yes the shanks are steamed in the Varoma for some of the recipe!

 

duck bao

Delicious Duck Bao – inspired by the Momofuku recipe by David Chang

 

Char Siu Bao – Steamed Pork Buns

 

Hummus- recipe by EyalShani, such a great video to watch, and a delicious recipe to guide you but it is ultimately up to your taste buds to adjust the balance of flavours 🙂

 

The Beauty of the Beets recipe by Sam Gowing

 

Zhoug

 

 

Tandoori Cauliflower

 

Tandoori Chicken

 

Butter

 

Sushi Shapes from the Lunchbox Lessons post 🙂

 

Chicken Lettuce Cups from the Lunchbox Lessons post 🙂

 

Ultimate Mac and Cheese Toastie – recipe by Anthony Femia

 

Pineapple-spiked Vietnamese Lamb Salad

 

Hainanese Chicken & Egg, seriously amazing recipe by Trissalicious This is also from In the Mix & includes my favourite way to cook eggs – at 60 degrees!!

 

Jerk Chicken

 

Quirky Cooking Gluten Free & Dairy Free Chicken Pot Pie is so Yummy – we even took some for lunches too!.

 

Chicken Tinga So easy & delicious (pictured with my gluten free wrap – Dani’s recipes serves it with her flour tortilla recipe)

 

 

Steamed Fish with Eggplant Miso – so healthy & fresh – a great recipe using the Varoma.

 

Aligot – French cheesy mash – so wicked & so good!!

 

Chilli & Lime Crumb – I’ve made this recipe from In the Mix Cookbook before – I love how tasty & versatile it is. watch the free video here.

 

Palak Paneer

 

Marmitako (Basque Seafood Stew) recipe by Chef Ruben Trincado – A delicious video filmed in Spain.

 

White Garlic Soup with Seafood – recipe by Chef Jaun Carlos Caro, in the video (filmed in Spain) you see him using the TM 21 to make this dish.

 

Vadouvan Mussels which includes the recipe for the Vadouvan spice mix 🙂

 

Tuna version of the Poke with Furikake & Wasabi-spiked Avocado Sorbet

 

Wasabi-spiked Avocado Sorbet

 

Kha Nhom Jeen Nam Prik – Thai recipe by Pla Liamthong, that not too spicy peanut sauce is so good!!

 

Gang Prik with Steamed Chicken -another great Thai recipe from Pla Liamthong

 

Lamb Ribs

Thai Ribs with Coconut Rice & Coleslaw – this is the version I made with lamb instead of the beef – I made the beef version too & that was amazing, I will be making it again soon – for sure!!

 

Thai Ribs with Coconut Rice & Coleslaw

 

Fork-Apart Slow-Roasted Lamb Shoulder

 

Vitello Tonnato – An Italian dish of poached beef & tuna egg sauce, sounds weird but it is really delicious 🙂

 

 

Gang Prik with Stir Fried Kangaroo – recipe by Pla Liamthong (I served mine with broccoli “rice”)

 

Beef stew with Polenta

Barolo Braised Beef with Polenta Cremoso, recipe by Chef Joseph Vargetto – The best polenta I’ve ever tasted!!

 

Cauliflower Crumbed Schnitzel

 

Low & Slow Asparagus Risotto – I got to watch Dani make this video at Prahran Market 🙂

 

Creamy Tomato and Vodka Pasta Sauce

 

Egg Fu Yong

Egg Fu Yong, recipe by Ben Shewry – yes there is creamy scrambled eggs under that shredded chicken 🙂

 

Native Pepper Berry Salt recipe by Jesse McTavish

 

Lamb Cutlets, Salsa Verde & Lovage Oil recipe by Jesse McTavish

 

Pork Cutlets with Chestnut & Apple Hash

 

Beef Rotolo

 

Boeuf a la Ficelle (Beef on a String)

 

Dani’s Hungarian Grandmother’s Goulash

 

 

Un-sandwiches – Dani’s Lunchbox Lessons made alphabet shaped rolls, I made the round ones!!

 

Best Ever Bread Buns – (these ones were made by Dani herself I got to be on her set for a couple of days shooting!! Yes it was awesome!!)

 

Dani cooking her BeetRoot Burgers for us to eat for lunch 🙂

 

BeetRoot Burgers – This is the one from the shoot made by Dani herself too & I got to eat it 🙂 Well we all had one, they were very tasty!!

 

My version of the BeetRoot Burger

 

Spaghetti Bolognese

 

Millet and Beetroot Pilaf

 

 

Kimchi

 

Amazake

 

Vegan Kimchi Mayo

 

Rice Crackers & Furikake

 

Fortune Cookies

 

Pan de Muerto – Mexican Bread of the Dead

 

Pan de Muerto – Mexican Bread of the Dead

 

Banana-Choc Hemp Bliss Balls- Recipe by Julie McKie

 

Granola Bars

 

Sophia – Thermomix Baking Blogger‘s Orange Polenta Cake 🙂 ( pic taken on set in Dani’s kitchen)

 

 

Cherry Pasta recipe by Chef Lorenzo Cogo (a gorgeous fusion of Italian & Japanese)

 

Chocolate Volcanos

 

Tarte Tatin

 

Peach & Mulberry Cobbler (Dani’s Recipe is for apricot cobbler)

 

 

Chocolate Mousse Brownies – Dani calls them little squares of joy & they are so WOW!!

 

Basque Cheesecake is so easy & delicious!! Watch the free video here.

 

Orange, Cardamom & Pistachio Truffles

 

 

Elaine’s Chocolate Cake – this is a super duper keeper recipe for sure – here are my other photos.

 

Karen Martini’s Banana Bread recipe

 

Plum Syrup Cake

 

Chocolate Ravioli with Orange & Apricot Sauce, recipe by Joseph Vargetto.

 

Steamed Pecan Pie Puddings

 

Steamed Orange Pudding with Almond Milk Ice Cream

 

Cherry Semifreddo, recipe by Christy Tania ( I loved licking the butterfly & the bowl for this one ;-))

 

Choc Top recipe by Christy Tania using the Cherry Semifreddo recipe (I didn’t have the correct silicone moulds but it was still deliciously wicked!!)

 

Egg Tarts – Tony Tan Recipe

 

White Chocolate & Bailey’s Parfait with Coffee Crumble recipe by Julie from the Wholefood Alchemist.

 

 

Mexican Green Juice

 

Salted Caramel Peanut Butter Smoothie by Jo Whitton

 

Jar Smoothies (Mango) from the Lunchbox Lessons post 🙂

 

Wet Chai

 

Peach Margarita

 

Casa Daiquiri

 

Nefrozi

 

Watermelon Blush

 

Sangranita

 

 

Watermelon Smash & Watermelon Rind Pickles

Watermelon Smash & Watermelon Rind & Ginger Pickles

 

 

Lemon Bomb Smoothie – recipe by Jock Zonfrillo

 

Mint & Choc-Chip Hemp Smoothie recipe by Julie McKie

 

Rhubarb Saffrontini

 

Cucumber, Lime & Mint Dry Ice Sorbet – recipe by Chef Pierre Roelofs

 

Passionfruit Dry Ice Sorbet – recipe by Donato Toce from Gelato Messina (This is possibly the best sorbet I’ve ever eaten!!)

 

I’ll keep updating this page as I go with photos of the recipes I have made from the site – as you can see there is a good range of family meals & exciting fun things to give a try too.

Life Changing Food Cookbook Challenge Aug 18

Life Changing Food Cookbook Challenge Aug 18

You know I like nothing better than a cookbook challenge YUM!! And because Jo & Fouad are coming to Tassie at the end of August – this was a good excuse to cook the book!! Plus it’s great because the recipes are so healthy in the Life Changing Food cookbook too!! I have already made a few delicious recipes from the book but I’m looking forward to trying some I haven’t tried yet too. Bring it on!! YUM!! I have a few left over Life Changing Food Cookbooks, so if you live in Hobart and want a copy for $60 (collection form me) you will save on postage!! So please get in touch with me here.

Mexican Hot Chocolate

 

Golden Butter Coffee

 

Runner Bean & Garlic Braise

 

Cream of Broccoli Soup

 

Apple & Pork Belly Hotpot

 

Roasted Berries

 

Coconut-Chai Chia Pudding with Roasted Berries

 

Beetroot Hummus

 

Hummus

 

Buckwheat Crackers

 

Jo’s “Best Ever” Butter Chicken with Cauliflower Rice

 

Roast Vegetable Salad (without avocado or salad leaves)

 

Hazelnut Tabouli

 

Cabbage & Bacon Stir-fry

 

Slow-cooked Lamb Shoulder with Red Wine Sauce with Cauliflower & Leek Mash

 

Toum

 

Baba Ghanouj with Garlic Mushrooms

 

Hainanese Chicken Rice

 

Fermented Chilli Relish

 

Fermented Salsa

 

Apple Cinnamon Nut Porridge

 

Saffron & Lemon Chicken with Toum (Lebanese garlic dip)

 

Salted Caramel Peanut Butter Milkshake

 

Labne (Yoghurt Cheese)

 

Beetroot Labne Dip

 

Sauerkraut

 

Pumpkin with Pesto

 

Beef & Quinoa Patties

 

Sunflower Seed Paella with Prawn & Chorizo

 

Mango Macadamia High-energy Smoothie

 

Charred Capsicum & Walnut Dip

 

Egg, Bacon & Spinach Pies

 

Purple Power Smoothie

 

Red Rocket Smoothie

 

Sweet Potato Rosti

 

Chilli Bowl

 

Grain Free Scones

 

Apple Pie

 

Almond Meal Pastry

 

Chicken Broth

 

Sweet Potato Mousse

 

Coconut Milk

 

Coconut Flour

 

Apphia’s Lemon Chicken with Roast Veg & Rosemary

 

Meat-za

 

Zucchini & Mushroom Strata

 

Gypsy Chicken

 

Lebanese Style Herb & Nut Crusted Salmon

 

Sweet & Sour Prawn & Coconut Soup

 

Moroccan Cauliflower “Cous Cous” Salad

 

Nutty Chocolate (I made them in silicone moulds for the seminar so it’s easy for all the gusts to try)

 

Asian Style Beef Salad

 

Probiotic Coleslaw with Homemade Mayonnaise

 

Lamb & Prune Tagine

 

Super-tender Chuck Steak

 

Sweet Potato Shepherd’s Pie (I used white sweet potato)

 

Spanish Tortilla with Sweet Potato

 

Kale Triangles – made with the Grain Free Dough

 

Red Cabbage Salad

 

Chicken Liver Parfait

 

Russian Custard

 

 

Garlic Festival & Garlic Feast Cookbook

Garlic Festival & Garlic Feast Cookbook

One of my favourite ingredients is garlic. Last year I attended the Koonya Garlic Festival for the first time, we had a Thermomix stall for the whole day & lots of our team came along. I created 2 recipes for the festival which I demonstrated to passers by Toum & Steamed Garlic & Pesto Scrolls. Anyway through this event I met Janice Sutton who invited me to share some of my recipes in her garlic cookbook; Garlic Feast. The advanced copies arrived just in time for this year’s Koonya Garlic Festival Feb 27th.

This year I had my INSPIRE apron on & went up on stage with my Thermomix and my friends Sam Berechree (you may remember him from MKR a few series ago) and Charlie. We demonstrated a couple of my recipes from the Garlic Feast cook book. Arwen’s Heavenly Hummus which has a few variations, a pizza with black garlic, goats cheese & prosciutto. Sam made one of his dishes from the book Rosemary & Pear Soufflé with Garlic Ice Cream & Maple Bacon. YUM!

The other 2 recipes I have in the cookbook are my garlic & feta sweet potato wedges & my garlic lamb pie. I did some recipe testing last year & created garlic ice cream just for something different, Sam had already submitted his roasted garlic vanilla & fresh thyme ice cream that was much nicer. The crowds lined up to try the garlic ice cream & everyone loved it!.

Garlic

dip hummus black garlic
Garlic feast book

 

The Thermomix Demo Menu

The Thermomix Demo Menu

(SINCE WRITING THIS POST THE THERMOMIX DEMO HAS NOW CHANGED TO A COOKING EXPERIENCE WITH DIFFERENT MENU OPTIONS)

When you host a 2 hour Thermomix demo, to take advantage of the host rewards you must have a minimum of 2 other guests (from a different household to you) & a maximum of 6 guests including yourself. It is great to invite couples, so both partners can see the benefits of the Thermomix. Tell your guests not to eat a meal just before they attend, you will always have a full belly after a Thermomix demo!

One of the best things about hosting or attending a demo is seeing the “ThermoWOW factors” & tasting all the delicious food.

Hosting is easy, you will be given a small list of ingredients to provide & your consultant brings the rest of the ingredients. You will also be asked to help serve the food to your guests & wash the sample cups & spoons so they are ready for the next tasting. Such a small price to pay for an evening of delicious fun!

As the host you get to choose the menu from the following options, these options show the main features & functions of the Thermomix.

We always start with a palate cleanser – Amazing sorbet made from sugar, fresh fruit & ice.

ThermoWOW factors -see sugar being made into icing sugar in 10 secs!! See a fruit puree being made in 5 secs. See 1kg of ice being crushed into a sorbet in 1 min!!

Just imagine all the different flavours of sorbets you can create & just how much money you will save. Below is a picture of one of my favourite sorbet recipes for Strawberry & Rosewater Sorbet but why not try my other sorbet recipes that have been inspired by my customers Watermelon, Raspberry & Lime Sorbet, Lemoncello Sorbet, or if you want a fluffy egg free “ice cream” version try Apricot Fruity Dream or Mulberry Fruity Dream. So many great ideas YUM!!

http://arwensthermopics.com/61-2/

Strawberry & Rosewater Sorbet

 

Next choose a bread option

Pizza Bianca – topped with rosemary & garlic; ThermoWOW factors- the chopping of fresh garlic & rosemary in a few seconds. Then you will get to see how the guided recipe chip works as we make the pizza dough & you also get to see how the Thermomix kneads dough in about 2 mins!.

Pizza

Or the Buckwheat Dinner Rolls: ThermoWOW factors -see how to mill your own flour, see how the guided recipe chip works & the kneading of the dough in 2 mins. We also have fun making different shaped rolls too!

*Please let me know if you or any of your guests are gluten free & I can bring some Thermomix made Gluten Free Bread for you to try as well.

Rolls

You may choose a Dip or a Salad

Dip options are: Herb & Garlic Dip or Hummus

Herb & garlic dip is by far the most popular & addictive dip, the ThermoWOW factors are seeing 1 clove of garlic being minced in 2 secs!! See herbs being chopped in 2 secs & a delicious additive free dip being made in 5 secs. YUM!!

dip

Hummus: ThermoWOW factors – seeing 1 clove of garlic being minced in 2 secs, tasting freshly milled spices, delicious addictive free dip made in seconds! YUM!!

How much money will you save making your own dips from scratch? Not to mention they taste a million times better than bought ones!

dip hummus

Salad options are either Fresh Beetroot Salad or Coleslaw

ThermoWOW factors for both of these recipes is seeing the Thermomix chopping quickly – a chopped salad in 3 secs!!

Fresh Beetroot Salad

Fresh Beetroot Salad

 

Coleslaw salad (mayo free)

For the main course the host or one of the guests gets to help cook a choice of Mushroom Risotto or Chicken or Salmon Veloute’ Meal (a vegetarian option of Mushroom Veloute’ can also be made).

The Mushroom Risotto has the ThermoWOW factors of using the guided recipe, grating parmesan cheese in 5 secs, chopping, cooking & stirring, a quick, delicious & easy meal. My other favourite risotto flavours are Beetroot Risotto or Lemon, Leek & Zucchini YUM!!!

Mushroom Risotto

Mushroom Risotto

Veloute’ Meal ThermoWOW factors are seeing an all in one meal made, chopping, cooking, steaming & pureeing – you cook a veggie soup, while steaming your protein & veggies. Some of the soup is made into the delicious velvet sauce to go over the protein & veggies.

Salmon Veloute' Meal

Salmon Veloute’ Meal

 

Dessert is made by another guest & is the easiest recipe to make – the choice is Chocolate or Vanilla Custard – ThermoWOW factors are using the automated recipe, hands free cooking & stirring with no lumps!!

Vanilla Custard

Vanilla Custard

 

Chocolate Custard

Chocolate Custard

Another awesome thing about a Thermomix demo is it is a no pressure environment, there is no expectation for you to buy a Thermomix the first time you see it, some people will & some people take years to make the dream a reality – the choice & timing is all up to you. At the demo we go through all the payment options available to you.

If a full demo is not yours or your partner’s cup of tea, we can come to you with our Thermomix & you can choose a dish you want to cook, we call this a one on one, again this is a no obligation mini demo for you to see how the Thermomix works. This is also a great option for a commercial demo for a cafe’ or restaurant.

So what if you already own a Thermomix? It is a perfect way for you to be inspired to learn more ideas, tips & tricks for using your Thermomix that you may have forgotten – you may well be ThermoWOWed all over again!

Seeing & tasting is believing, contact your consultant to book a demo, you won’t regret it! YUM YUM YUM!!