
Prep Prop Style Shoot Workshop August 2015
I have been so excited about this workshop & got to pick up our stylist & photographer for the weekend JJ of 84th & 3rd from the airport on Friday night & drove her down to Mussel Boys on the Tasman peninsula where chef Eloise Emmett was preparing food for a wonderful weekend of food styling & photography.
Day 1: We started with styling morning tea π Apple crumble cake -recipe from Ellie’s the real food for kids cookbook.

I was so happy I was able to use the Thermomix for the creme’ patisserie & ganache for the sponge cake. Ellie even used it to make the sponge cake.

The amount of drooling happening while all the cameras were shooting the cake being assembled was intense & amazing!!
(I will be adding in more photos of our G&T’s & our delicious dinner later on)

Yes I got to use the Thermomix again for JJ’s green smoothie recipe – find it on her blog – link below.
We had an excursion to a local oyster farm, we had a shucking lesson & tasting with some more amazing sparkling wine from Bream Creek Vineyard.

I was so happy with this shot I actually printed out for my exhibition for TAFE & titled it “Taste of the Sea”

JJ tasting the best oyster of her life π You can buy her ceramic versions of the oysters to use as a salt dish on The Decadent Pantry.
We finished off our amazing weekend with a picnic – as soon as we set it up outside it started to rain & we had to bring it indoors to shoot it. (I will upload pictures of this soon)
I had the best time on this weekend, I learnt so much about styling & shooting made some new friends & not to mention the endless feast of the most amazing food & beverages. Very happy memories made indeed & I want to Thank Ellie & JJ so much for organising & running the event.
See JJ’s blog post here & Ellie’s post hereΒ which includes the video of the “The Shuck Off” oyster shucking race π
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