It’s no surprise to me or anyone else that I love this video site that Dani Valent has put together. Sign up here. It is a subscription site for amazing Thermomix recipe videos, you get 1 free video a month for the free subscription or for $89 a year you get 1 Thermomix video (with printable) recipe a week & you start with all the recipes when you join. It’s great value & features home cooking recipes by Dani & also amazing Chef’s recipes too. What’s not to love? Being inspired to try & taste new recipes, learning new skills & ideas for your Thermomix cooking plus I love seeing how chefs use the Thermomix for their dishes. I have made a lot of the recipes already & some of them I have made a few times because they are so delicious 🙂
Here is one of the free videos with Jo Whitton from Quirky Cooking making Coconut Pancakes with Blueberry Syrup.
Matcha Smoothie Bowl
Black Rice Pudding
Breakfast Curd with Toasted Grains recipe by Chef Jesse Gerner – It was really yummy!
Miso Hollandaise (served with slow 60 degree eggs)
Khachapuri (a cheese pie from Georgia) recipe by Anthony Femia – so GOOD!!!
Steamed Oysters with Ginger & Spring Onion Oils, recipe by Victor Liong
Steamed Corn with Spicy Allioli another drool worthy recipe by Chef Jesse Gerner. Watch the free video here.
This watermelon weighs over 10 kilos!! I’m on a mission to lose more than this water melon this year, after the delicious indulgences of last year 🙂 Bring it on!
Recipe from the Quirky Collection on cookidoo “Eat the rainbow” Breakfast Bowl. (I didn’t have any Halloumi though)
Yes everyone does it this time of year, I was very happy to find this delicious recipe which includes a fermented beetroot & apple salsa recipe. I will definitely make this recipe again & would happily eat it for any meal. Healthy doesn’t have to be boring at all. I’ll be cooking & tasting more healthy style recipes on cookidoo & I’ll keep you posted on what I find 🙂
Salmon with Ginger Sauce & Spiced Cashews from the Quick & Easy Meals Collection on Cookidoo
Lemon Bob Smoothie recipe from Dani Valent site by chef Jock Zonfrillo