Photography

Breakfast at Tessellated Pavement

While driving home from our Food Styling Photography course, we were talking about the sunrise on the Tessellated Pavements & Ellie said it was one of the most iconic & photographed spots in Tassie. I said, why don’t we do a food shoot there?! And we decided to run with it big time. With only a couple of weeks left of sunrise capturing available at the Tessellated Pavements we needed to get cracking! I couldn’t help it, I wanted to change the words to the song “Breakfast at Tiffany’s” to Breakfast at Tessellated. So we had our theme tune sorted now lots of other things to organise.

Our mission: To set up a beautiful delicious breakfast using Tasmanian produce, in time to capture the sunrise reflection on the tessellated pavement – Food photography for “posh ladies” – table for 4.

Food: – (Recipe below) Ellie & I made up a delicious Thermomix steamed fresh dill & feta omelette served with Tasmanian smoked salmon from Tassal Salmon Shop. I made some Ciabatta & homemade butter using Ashgrove cream. We had sparkling wine from Bangor Wine & Oysters. King Island Diary brie cheese wheel. Tasmanian lavender earl grey tea from the art of tea. Apple juice from Lucaston Park Orchards, fresh apples from my friend’s garden & fresh strawberries from my sister’s garden.

Props: I had seen the perfect trestle table that I just had to have but it wouldn’t fit in my small car! I wanted to take my wooden dining chairs too. We had a carafe, my Nana’s tea cups & saucers, napkins, table runner, vase & foliage, glasses & champagne flutes, candles & candelabra.

IMG_6666[1] IMG_6667[1] IMG_6665[1]

Sunday early evening scout out: We realised that it was a fair 5 min walk to the Tessellated Pavement from the carpark & it included stairs. So we needed to take a little as possible to make a maximum of 2 trips each. There was a perfect spot with a log up out of the way & this would make perfect seats for us so no chairs needed. Ellie had some old fence palings & I brought my husband’s workshop wooden horses to act as the legs for our portable table. We styled it up the night before at Ellie’s house (thankfully she leaves only 5 mins drive away).

I set the alarm for 5.30am but woke up at 4, we had packed everything the night before & only had a couple of last min things to prepare before we left. Lucky we remembered the torch!! We had 1 person that did 2 trips & everyone else did 1. We got to work setting up our camera’s Taking photos while setting up the table & styling the food. Our photography teacher from TAFE even showed up!

Sunrise at Tessellated Pavement

Sunrise food table

Sunrise at the Pavement

Sunrise TP

Food Styling at TP

Food table at TP

Food table at TP 2

Food table at TP 3

Food iphone

Food serving

Well we thought it was well worth the effort, I have learnt a lot, (what to do & what not to do), an amazing few hours enjoying the sunrise & serenity not to mention the awesome company, delicious local food & drinks. How on earth will we be able to top this?!

A little video of part of the morning is here .

See Ellie’s blog post.

See my iPhone pictures on Facebook here

Oh I guess you want the recipe for the omelette?

Ellie & Arwen’s Feta Dill Omelette with Smoked Salmon (or Salmon Rashers)

Omelette

Ellie & Arwen's Dill Feta Omelette with Smoked Salmon
Author: 
Recipe type: Breakfast or Brunch
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4 - 6
 
Delicious eaten hot or cold
Ingredients
  • 1 clove garlic
  • 2 tablespoon fresh dill
  • 8 eggs
  • 100 grams cream
  • 100 grams Fetta
  • salt and pepper
  • 200 grams salmon or cooked salmon rashers to serve
  • Extra fresh dill to serve
  • 1 tbs of Salted capers (optional)
Instructions
  1. Place the peeled garlic clove, dill, eggs and cream to the bowl and a pinch of salt and pepper blend speed 8/10 sec.
  2. Spread a sheet of baking paper on the top tray of the varoma, pour the mix onto the baking paper and sprinkle feta on top.
  3. fill the bowl with 500g water then put the varoma in place and steam for 20 mins varoma temp speed 2.
  4. Serve with smoked salmon or grilled salmon rashers fresh dill & capers (optional)

 

Little Missy Patisserie

We have been fond regulars of Little Missy Patisserie since it first opened, with awesome coffee & delicious savoury & sweet treats, what’s not to like? Everyone is so friendly & it has a gorgeously homely feel. We feel like old friends now & felt it would be ok to ask if we could take our “real cameras” in for a photo shoot this morning. Oonagh was so lovely & agreed to our favour, she is such an amazingly talented pastry chef.

So my foodie chef friend & photography study buddy Ellie joined me for the shoot. (read her blog post & she her photos here)

I arrived a bit early so had to have a coffee & suss out the conditions (plus test out my new lens!!)

Kev's coffee

OK there was a brief quiet moment with not too many customers, a great opportunity to shoot the delicious goats cheese, heirloom tomato & fresh basil tart, just as I’m styling it a guy comes in with these gorgeous mini yellow tomatoes (I have forgotten the variety) perfect timing!!

Yellow tomatoes

Tart

Ellie arrived & styled up the scene, we just knew we had to take out a slice & have that for breakfast later (after taking it’s photo another million times!)Tart 2

Tart outside

Should we do more savouries? No we need to do the sweets!!

Let’s get our lemon brûlée tart action shot with the blow torch, I am so excited I can’t hardly breathe!!

Tourch

Tourch 1

So now that is done & I’ve calmed down a bit, we have selected out the food to be shot, styled & eaten over the next hour or so.

Sweet Treats

We felt very privileged to be able to use the “special fork”. Another great reason this is the perfect place for a photo shoot is their gorgeous collection of vintage plates, cutlery & tea pots. Food styling heaven!

Lemon tart 3 - THE BEST

Styled by Ellie – cracked tart (I don’t mean you Ellie!!) See the instagram video here.Brulee cracked

Go Ellie, go!!

ZOOM Brulee

Rhubarb & custard pastry – The rhubarb came from my garden!

Rhubarb custard pastry

The blackberry & hazelnut dome I’m sure it has a much fancier name that I will find out & update for you 🙂

Which shot of these 3 is your favourite?

Blackberry & hazelnut dome Blackberry cake Cake blackberry

And chocolate & coffee what better way to finish up? Note to selves make sure you only order 1 coffee at a time not 2 at a time, because they don’t look as fresh after you have taken 10 million shots!! Chocolate

Chocolate 2

Thanks so much for an amazing morning with delicious, gorgeous food & coffee Oonagh & the gang!! You are all superstars!!

old mixer bowls

What better way to celebrate the epic foodie year of 2015 than to start a food blog?!

Yes, it’s been on the “to do list” for a rather long time & finally it’s here – my food blog!!

Over the next few days/weeks I am going to recount my epic foodie adventures from this year; there have been highs, lows, laughs & tears – but I wouldn’t change a thing!

2015 The year of the gourmet food journey – It started in Jan with my French recipe challenge, over 50 delicious recipes cooked in the Thermomix – click here to see them all 🙂

This year I’ve been lucky enough to earn Thermomix trips to the Gold Coast in March & Paris in September with a few quick stops and food tours through, Nice, northern Italy & London. I had 4 trips to Melbourne including 2 lunches at Heston’s Fat Duck restaurant. I’ve attended multiple cooking classes; I’ve run both healthy & decadent cooking classes, met amazing chefs & waiters/waitresses, submitted recipes for a local Garlic Feast cookbook. I even auditioned for Masterchef!! And another dream came true – I have been recipe testing for my Thermomix foodie hero Dani Valent – author of  my 2 favourite books – the In the Mix Cookbooks. (Sign up to her newsletter to get awesome free recipes!)

I bought my digital SLR camera in March & in the 2nd half of the year completed a TAFE photography course & 2 food styling & photography courses. (One with JJ from 84th & 3rd & 1 with Michelle Crawford from Hugo & Elsa) I have bought too many cookbooks to count, washed too many dishes and tasted the most amazing food ever!!  At times this year I was known as the crazy Thermomix lady with 4 Thermomix!! I have delivered over 80 Thermomix this year to lots of happy customers too!

Crazy Thermomix Lady

To say I am completely grateful is a huge understatement -through all these adventures I’ve had my family, friends & Thermomix customers by my side to enjoy all the delicious foodie fun, wine, coffee & the instaspam. Yes I may currently have a bit of a food baby, but I am happy right here, right now in my food coma, looking back on the most epic foodie year I have ever had! Plus this year is not over; the saga continues………..

I will be at the Taste of Tasmania on the 29th & 30th Dec 2015 presenting a 1 hour cooking segment with my friends using delicious Tasmanian cheeses, see you there for more delicious fun!!

 

 

Prep Prop Style Shoot Workshop August 2015

I have been so excited about this workshop & got to pick up our stylist & photographer for the weekend JJ of 84th & 3rd from the airport on Friday night & drove her down to Mussel Boys on the Tasman peninsula where chef Eloise Emmett was preparing food for a wonderful weekend of food styling & photography.

Day 1: We started with styling morning tea 🙂 Apple crumble cake -recipe from Ellie’s the real food for kids cookbook.

Morning Tea PS

I made some dips in the Thermomix too 🙂

 

Lunch anyone?YUM!! You will never be hungry on a food styling workshop 😉

Lunch 2

My most favourite salad ever Ellie’s Octopus Salad!!

 

I was so happy I was able to use the Thermomix for the creme’ patisserie & ganache for the sponge cake. Ellie even used it to make the sponge cake.

 

My happy accident arty cake shot 🙂

 

The amount of drooling happening while all the cameras were shooting the cake being assembled was intense & amazing!!

 

Oh & then we had to eat it of course!! I think I am in foodie heaven!!

(I will be adding in more photos of our G&T’s & our delicious dinner later on)

Good Morning

Breakfast shoot 🙂

 

Yes I got to use the Thermomix again for JJ’s green smoothie recipe – find it on her blog – link below.

 

We had an excursion to a local oyster farm, we had a shucking lesson & tasting with some more amazing sparkling wine from Bream Creek Vineyard.

I was so happy with this shot I actually printed out for my exhibition for TAFE & titled it “Taste of the Sea”

 

JJ tasting the best oyster of her life 🙂 You can buy her ceramic versions of the oysters to use as a salt dish on The Decadent Pantry.

 

We finished off our amazing weekend with a picnic – as soon as we set it up outside it started to rain & we had to bring it indoors to shoot it. (I will upload pictures of this soon)

I had the best time on this weekend, I learnt so much about styling & shooting made some new friends & not to mention the endless feast of the most amazing food & beverages. Very happy memories made indeed & I want to Thank Ellie & JJ so much for organising & running the event.

See JJ’s blog post here & Ellie’s post here which includes the video of the “The Shuck Off” oyster shucking race 🙂