Raspberries

Farm Gate Market

What a beautiful day to go to the Farm Gate Market, we were on a mission to collect some quality ingredients for our upcoming cooking demo at the Koonya Garlic Festival. Of course all major food adventures must begin with coffee, so we ordered one from Rasberry fool.

We started with a chat while watching people coming & going with their bags of fresh market goodies. I was keen to practice my new photography skills with my new lens & I fit right in as there were lots of tourists with their DSLR cameras at the market today. A few people asked where I was from, um Hobart ­čÖé

Farm Gate Market

Coffee
Oh yum fresh basil, growing in a pot yes please!!Basil

 

This is taking fresh to the next level!

This is taking fresh to the next level! The nashi’s are delcicious!!

These Raspberries went 1 better they were picked this morning before the market! Fresh as!

These Raspberries went 1 better they were picked this morning before the market! Fresh as!

Fresh Blackberries - just gorgeous!

Fresh Blackberries – just gorgeous!

Strawberries

Organic blueberry tasting from Twelvetrees Farm

Organic blueberry tasting from Twelvetrees Farm

 

We signed the petition so we can get our delicious organic dairy produce from Elgaar farm back into production!

We signed the petition so we can get our delicious organic dairy produce from Elgaar back into production!

 

One of my favourite ingredients, I don't need to buy because it's growing in my garden in huge quantities.

One of my favourite ingredients, I don’t need to buy because it’s growing in my garden in huge quantities.

We collected some goats cheese & taste tested the yummy smoked haloumi from Southern Stra

We collected some goats cheese & taste tested the yummy smoked haloumi from Southern Sky Gourmet Cheeses.

 

We had a good chat with Dr garlic & ordered our black garlic for the garlic festival. He is presenting a talk about black garlic & black holes at the festival & maybe will share his secret recipe for black garlic vodka!

We tried the dukkah had a good chat with Geoff from DR Garlic & ordered our black garlic for the garlic festival. He is presenting a talk about black garlic & black holes at the festival & maybe will share his secret recipe for black garlic vodka!

 

Rainbow carrots

Rainbow carrots

 

More chats to garlic fanatic Matt from Van Diemen Garlic

More chats to garlic enthusiast Matt from Van Diemen Garlic he is the one who makes the garlic braids too!

 

Nigel's Garden

Zuchinni's Crazy Cucumbers! Zuchinni flowers

 

You can’t go to the market & miss out on the best sushi ever! You do have to line up for a while to get your made to order Masaaki Sushi, but it is well worth the wait & we even made some new instagram friends while in line ­čÖé

 

Picnic lunch sushi style with miso soup.

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Yes let's take home a bag of delicious fresh apples too!!

Yes let’s take home a bag of delicious fresh apples too!!

What a fabulous way to spend a sunny Sunday morning, I’m looking forward to my next visit already!!

 

 

 

Jam – That’s good!

Who loves a bit of Jam? I do but I find the traditional recipe just a bit too sweet so I like to add less sugar. I like the latest idea of adding chia seeds to thicken it so you can use less sugar. It is just so easy to make Jam & chutneys in the Thermomix, it does the cooking & stirring for you. It is not recommended to do a double batch because it could boil over. Always take out the MC from the Thermomix lid & place the simmering basket on top to let out some moisture & catch any splatters.

Here we have the traditional raspberry jam made in the Thermomix with some rhubarb from the garden & a splash of rosewater – the recipe is coming soon!! Perfect to go with my┬áscone┬árecipe.

Rasberry jam

Exhibition 2015

We had to choose 2 of our photos to exhibit as part of our unit – realise a creative project. So here are mine. I even learned how to mount the pictures for the exhibit.

Let them eat cake

I made the Devil of a Cookbook sponge cake recipe. I also made raspberry, rosewater & rhubarb jam to go with it. I took it into TAFE for a studio shoot. None of the other students or teacher minded helping me eat it after I had taken a lot of different shots!

Cake

Taste of the sea

I took this photo on our Prep Prop Style Shoot workshop in August.

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