risotto

Thermomixing My Way To Lake Como Italy

I can not believe it – I made it to Lake Como!! Thanks so much to all my amazing customers & friends you are totally awesome!! I will be continuing my Italian Cooking Adventures until I make it to 50 recipes to celebrate 🙂

 

If I was a nail biter I’d be biting them right now lol!!

 

I’m so excited & I’m getting closer, but still have a lot to sell in the last 2 days!!

It’s the final countdown waiting for these last sales by the end of June – 5 days to go!! Click here for the latest promotions.

 

 

Here is the latest update for operation Lake Como – 30 Sales in 30 Days – Challenge accepted!! Things are about to get even crazier!!

Thanks to all my friends & customers for their ongoing support for my Thermomix Business 🙂

 

I am sooooo excited!! As an Independent Thermomix Consultant we have the opportunity to earn our way to a reward trip to Lake Como in Italy, including a guided foodie tour by WA Chef Nico Moretti!!

Only the top selling 51 consultants from (1st Jan-30th June 2017) in Australia & New Zealand will get to go & I plan to be one of them. (We can sell a Thermomix to anyone in Australia)
Just for a bit of fun every time I get another point towards Lake Como, I am going to make an Italian recipe in the Thermomix & share the photo 🙂
Do you have any favourite Italian recipes you think I should try? I will only need to cook 50 plus recipes in the next 6 months!!

And anyone who hosts a Cooking Experience with 2 or more guests between 9th Jan & 30th April will go into the draw to win a Trip for 2 to Lake Como as well! I hope one of my customers wins the prize!

Join me as I cook my way through Italian Recipes using my Thermomix – 1 recipe for each time I make a sale – I need over 50 sales before the end of June to get to the Thermomix Reward Trip in Lake Como. I do love a good challenge.

See my Facebook Album here.

1. I’m counting this as an Italian Recipe – It is the Inside Out Chicken Parmigiana – Not traditional but very delicious! It’s from the Entertaining with Dani Valent Cookbook.

 

2. Homemade Pizza Dough

 

3. I also made Nico’s Ragu Di Pomodoro E Peperoncini – Spiced tomato sauce for the base of the pizza.

 

4. Homemade pasta dough in the Thermomix made into Spaghetti with Ragu Di Pomodoro E Peperoncini (Spiced Tomato Sauce & Cheese)

 

5. Dani Valent Cooking Red Wine -Braised Beef with Polenta Cremoso recipe by Joseph Vargetto (I used the truffle polenta I bought at the Essential Ingredient) – The dish tastes better than it looks!

 

The pasta & truffle polenta I bought at the Essential Ingredient in Newcastle 🙂

 

6: Tiramisu for 2 (in a jar – one for me & one for my friend & customer who upgraded her Thermomix at the start of March) I used the recipe from the Basic cookbook & added my own homemade vanilla bean paste. I made 1/3 of the recipe so I didn’t have to eat too much 🙂

 

7: Nico Moretti recipe for Spinach & Ricotta “Gnudi” – “Gnudi” are a classic Tuscan dish, and it’s like ravioli, but without the pasta (just the filling). These light & fluffy gnudi are STEAMED in the VAROMA and served with a fresh Salsa di Pomodoro (Tomato Pasta Sauce)

 

8. A regular recipe made at our place is homemade pesto, delicious as a quick sauce on pasta or spread on toast with fresh homegrown tomatoes is just heaven.

 

9. Nico Moretti’s recipe for White Chocolate Pannacotta

 

10. A family favourite Lasagne – all the elements are cooked in the Thermomix the meat sauce, the béchamel white sauce, the fresh pasta dough & grated cheese. Then into the oven YUM!!

 

11. Italian Style Lamb Shank served on Cauli mash with truffle salt. The sauce was made in the Thermomix then poured over the lamb shanks that went into the oven in a casserole dish slow cooked for 2 hours.

 

12. Puttanesca sauce made in the Thermomix & I cooked the dry pasta I bought at the essential ingredient. (A favourite Italian recipe from one of my customers who just upgraded to a new Thermomix)

13. Potato Sciacciata recipe from In the Mix 2, a Tuscan version of focaccia with potato in it.

 

14.Spaghetti Carbonara recipe from the Thermomix Basic Cookbook.

 

 

16 & 17 (home made) Potato Gnocchi with Pork & Fennel Ragu – A Nico Moretti recipe from his cookbook Delicious Journeys.

 

18. Osso Bucco – I make the sauce in the Thermomix & seal the floured Osso Bucco meat in a pan & then baked in the oven with the sauce for 2 hours 🙂

 

19. Orechiette Con Broccoli – another Nico Moretti recipe from his Delicious Journeys cookbook. I cooked the sauce in the Thermomix & the pasta & broccoli in a big pot.

 

20. Chicken Cacciatore recipe from The Basic Cookbook

21. Meatballs in Tomato sauce with mushrooms. I added mushrooms to the recipe from The Basic Cookbook. We have made it many times at my customers Thermomix Cooking experiences (The meatballs are steamed over a tomato sauce)

 

22. Italian Hot Chocolate

 

22. Ciabatta

23. Torte Pasqualina – I accidentally didn’t get the recipe right lol!! I cracked all my egg into the mixture & then realised I was supposed to keep some whole lol!!

 

24. Ricotta & Spinach Cannelloni

 

25. (Recipe from one of my Italian Customers) Sylvia’s Almond Bocconcini.

 

26. Minestone Soup

Watch this space for my next Italian style recipe coming soon 🙂

 

Festive Demo Menu

arwen

Yes a new menu for the Thermomix Demo – It is available from now up until Christmas, perfect if you have already had the other Thermomix Demo Menu & want to see & taste something a bit different, the new menu will last for 1.5 hrs instead of 2 hours plus it’s a lot of fun!

festive-demo-menu-2

 

We start with an avocado palate cleaner sorbet.

 

Gingerbread dough.

 

Chicken & Asparagus Risotto

 

Brandy Cream for dessert served with ginger bread 🙂

 

 

 

Best Vegetarian Meals in the Thermomix

Mole' HR

Quirky Cooking’s Black Bean Mole’ (Chilli Bean Chocolate)

Thermie Green Quiche

Thermie Green Quiche

Beetroot risotto

Mushroom or Beetroot or Leek, Lemon & Zucchini Risotto

If you need a vegan option instead of parmesan cheese try this amazing recipe given to me by a customer.  250g almonds soaked over night, rinsed & drained (if you don’t have time you can soak for 1/2 hour in hot water) 2 tbs of savoury yeast & 1/2 tsp salt (to taste) Chop on speed 9 for 5 secs or until desired consistency.

My other favourite Vegetarian recipes are My Kinda Hunza PieZucchini & Feta Fritters, Beetroot Sushi, Creamy Tomato & Zucchini Sauce to go with fresh pasta.

Dahl

Great vegetarian meals from the basic cookbook at Dhal Curry (use extra fresh chilli & plenty or salt or veggie stock paste) & Ratatouille.

Other great recipes vegetarian recipes I will upload soon are mushroom veloute’, vegetable Tagine with cous cous, pumpkin ravioli with sage butter sauce, lentil burgers & falafel’s.