Hooray for truffle season!! I am in love with truffles, the aroma makes my head spin & my taste buds salivate. So what should you do with your truffle to get the most out of it? I just love truffle infused eggs for making the most delicious & decadent scrambled egg, it’s actually one of the only scrambled egg recipes I really enjoy 🙂
To infuse the eggs, place them together with the truffle in the fridge in a large glass jar with a lid & some paper towel. you should change the paper towel every day or so. I love this job because you get to smell the truffle again!! Aromatherapy to the max!! Truffles also go well with fresh pasta & I love making truffle butter to just simply spread on a piece of toasted sourdough bread!! This year i used some of my truffle infused eggs to make a steamed omelette!! Only the best omelette I’ve ever eaten!!
A few of the recipes I made this year are from The Truffle Cookbook. (The launch lunch of this cookbook is definitely in my top 3 meals of my life!! It was a truffle feast where I went into a truffle induced coma & had truffle oozing from my pores for the next day!!) I buy the 2nd’s truffles to keep the cost down & thankfully this year there was a 15% special due to them having such a good season!! Happy Days for me!! This truffle cost me $100 delivered (delivery was $20).
Scrambled eggs with truffle infused eggs & truffle butter.
Homemade truffle butter
Tajarin with truffle butter & truffled egg yolk
Truffle infused eggs in a steamed omelette
Roman Style Semolina Gnocchi
Cauliflower & Truffle Soup
Whipped Brie with truffle
Raviolo with ricotta & truffle infused egg yolk
I can not believe it – I made it to Lake Como!! Thanks so much to all my amazing customers & friends you are totally awesome!! I will be continuing my Italian Cooking Adventures until I make it to 50 recipes to celebrate 🙂
If I was a nail biter I’d be biting them right now lol!!
Here is the latest update for operation Lake Como – 30 Sales in 30 Days – Challenge accepted!! Things are about to get even crazier!!
Thanks to all my friends & customers for their ongoing support for my Thermomix Business 🙂
I am sooooo excited!! As an Independent Thermomix Consultant we have the opportunity to earn our way to a reward trip to Lake Como in Italy, including a guided foodie tour by WA Chef Nico Moretti!!
Only the top selling 51 consultants from (1st Jan-30th June 2017) in Australia & New Zealand will get to go & I plan to be one of them. (We can sell a Thermomix to anyone in Australia)
Just for a bit of fun every time I get another point towards Lake Como, I am going to make an Italian recipe in the Thermomix & share the photo 🙂
Do you have any favourite Italian recipes you think I should try? I will only need to cook 50 plus recipes in the next 6 months!!
And anyone who hosts a Cooking Experience with 2 or more guests between 9th Jan & 30th April will go into the draw to win a Trip for 2 to Lake Como as well! I hope one of my customers wins the prize!
Join me as I cook my way through Italian Recipes using my Thermomix – 1 recipe for each time I make a sale – I need over 50 sales before the end of June to get to the Thermomix Reward Trip in Lake Como. I do love a good challenge.
See my Facebook Album here.
1. I’m counting this as an Italian Recipe – It is the Inside Out Chicken Parmigiana – Not traditional but very delicious! It’s from the Entertaining with Dani Valent Cookbook.
2. Homemade Pizza Dough
3. I also made Nico’s Ragu Di Pomodoro E Peperoncini – Spiced tomato sauce for the base of the pizza.
4. Homemade pasta dough in the Thermomix made into Spaghetti with Ragu Di Pomodoro E Peperoncini (Spiced Tomato Sauce & Cheese)
5. Dani Valent Cooking Red Wine -Braised Beef with Polenta Cremoso recipe by Joseph Vargetto (I used the truffle polenta I bought at the Essential Ingredient) – The dish tastes better than it looks!
The pasta & truffle polenta I bought at the Essential Ingredient in Newcastle 🙂
6: Tiramisu for 2 (in a jar – one for me & one for my friend & customer who upgraded her Thermomix at the start of March) I used the recipe from the Basic cookbook & added my own homemade vanilla bean paste. I made 1/3 of the recipe so I didn’t have to eat too much 🙂
7: Nico Moretti recipe for Spinach & Ricotta “Gnudi” – “Gnudi” are a classic Tuscan dish, and it’s like ravioli, but without the pasta (just the filling). These light & fluffy gnudi are STEAMED in the VAROMA and served with a fresh Salsa di Pomodoro (Tomato Pasta Sauce)
8. A regular recipe made at our place is homemade pesto, delicious as a quick sauce on pasta or spread on toast with fresh homegrown tomatoes is just heaven.
9. Nico Moretti’s recipe for White Chocolate Pannacotta
10. A family favourite Lasagne – all the elements are cooked in the Thermomix the meat sauce, the béchamel white sauce, the fresh pasta dough & grated cheese. Then into the oven YUM!!
Italian Pantry Shopping – opps someone drank the prosecco 🙂
11. Italian Style Lamb Shank served on Cauli mash with truffle salt. The sauce was made in the Thermomix then poured over the lamb shanks that went into the oven in a casserole dish slow cooked for 2 hours.
12. Puttanesca sauce made in the Thermomix & I cooked the dry pasta I bought at the essential ingredient. (A favourite Italian recipe from one of my customers who just upgraded to a new Thermomix)
13. Potato Sciacciata recipe from In the Mix 2, a Tuscan version of focaccia with potato in it.
14.Spaghetti Carbonara recipe from the Thermomix Basic Cookbook.
16 & 17 (home made) Potato Gnocchi with Pork & Fennel Ragu – A Nico Moretti recipe from his cookbook Delicious Journeys.
18. Osso Bucco – I make the sauce in the Thermomix & seal the floured Osso Bucco meat in a pan & then baked in the oven with the sauce for 2 hours 🙂
19. Orechiette Con Broccoli – another Nico Moretti recipe from his Delicious Journeys cookbook. I cooked the sauce in the Thermomix & the pasta & broccoli in a big pot.
20. Chicken Cacciatore recipe from The Basic Cookbook
21. Meatballs in Tomato sauce with mushrooms. I added mushrooms to the recipe from The Basic Cookbook. We have made it many times at my customers Thermomix Cooking experiences (The meatballs are steamed over a tomato sauce)
22. Italian Hot Chocolate
23. Torte Pasqualina – I accidentally didn’t get the recipe right lol!! I cracked all my egg into the mixture & then realised I was supposed to keep some whole lol!!
24. Ricotta & Spinach Cannelloni
25. (Recipe from one of my Italian Customers) Sylvia’s Almond Bocconcini.
26. Minestone Soup
27. Tajarin with truffle butter & truffled egg yolk 🙂 Recipe from the truffle cookbook by Rodney Dunn – I just thermofied the recipe where I could 🙂 I used the truffle I bought from Duncan Garvey Perigord Truffles of Tasmania ❤️
28. Gnocco Fritto, deep fried bread. I made the dough in the Thermomix 🙂
29. Roman-Style Semolina Gnocchi.
30. Pumpkin & Blue Cheese Arancini
31. Red Wine Risotto (I didn’t like this recipe 🙁 )
32. Hazelnut Chocolate Spread 🙂 (Recipe in the Basic Cookbook)
33. Chocolate Ravioli with Orange & Apricot Sauce – A Joseph Vargetto recipe from Dani Valent Cooking.
34. Sundried Tomato Focaccia
Ingredients top up from the Italian Pantry
36. Homemade mozzarella cheese
37. Raviolo with ricotta & truffle infused egg yolk
38. Ricotta filled ravioli with burnt butter truffles & thyme
39.Squid ink pasta
40. Squid ink pasta with prawns in a spicy tomato sauce
41. Quattro formaggi and walnuts (4 cheese pizza)
42. Classic Calzone
43. Napoli Potato Cake
44. Torta Caprese
45. Stracciatella Ice Cream
47. Chicken Involtini with Sun-dried Tomato Pesto
48. Pizza Bianca, made so many times for Thermomix Cooking Experiences 🙂
49. Homemade Ricotta Gnocchi with Burnt Sage Butter & Spinach
50. Bolognese Sauce – we make this all the time but I kept forgetting to take a photo of it!!
Time to celebrate!! I finished cooking my 50 Italian style recipes just 2 weeks before I will arrive in Lake Como Italy!! This is my new Thermomix model 5 called Bimby (Italian name for Thermomix) I earned this Thermomix while earning my trip to Italy & also sold my 400th Thermomix in that period too! I’m saying Saluti with a glass of Prosecco – Italian sparkling wine 🙂 Thanks everyone so much for all your support for my Thermomixing!!