WOW! Dreams do come true!! What an epic year 2017 has been for me, filled with delicious food & wonderful friends both new & old from all over the world! This year has been brought to me by the number 4 (sometimes with added 0/s)
4 Blades – This year I started working for The 4 Blades Magazine doing some of their food photography every month & even had 3 issues in a row where my photo made it to the front cover!! To be paid to do what you love is just so awesome, I’m so happy!
4 trips – I went to Auckland for Thermofest, a sneaky girls trip to Melbourne to Dani Valent’s Thermomix Restaurant Club at Vue De Monde (including a VIP tour of their kitchen), to Italy for the Thermomix Emerald Class trip & a whirlwind trip of Australia working for Sophia the Thermomix Baking Blogger – 10 classes in 6 cities in 2 weeks!! (Including behind the scenes at the Dani Valent set watching the filming!!)
40 is fabulous!! I turned the big 40 in June this year & celebrated by throwing a dress up Foodie 40th Birthday Party. My friend Rosey made me a Thermomix costume for the party & it has now been worn by myself, Dani Valent & Sophia (Thermomix Baking Blogger) not to mention taking the costume on the baking cooking class tour around Australia too!!
400 – This year I have now clocked over to having more than 400 Thermomix customers. I can hardly believe it & I’m so grateful to have met so many awesome people through Thermomix over the 6 years I have been a consultant. It’s been so amazing seeing people that have been wanting a Thermomix for ages finally getting one in their kitchen or lucky people getting a Thermomix as a gift. I love seeing families cooking with their Thermomix making things they never thought they could or would make. Some customers even have 2 Thermomix on their bench too!!
Food 4 thought – it’s always about the food tasting & trying new recipes. This year I cooked over 50 Italian recipes, I finished cooking & photographing every recipe from the Entertaining with Dani Valent Cookbook – my favourite Thermomix Cookbook!! And I got my model 5 Thermomix signed by Dani Valent herself (pictured above). I have learnt how to make some of the best bread this year from Sophia’s 7 day 7 breads challenge & by reading & cooking from her Real Bread Cookbook. I’ve met some amazing Chefs & dined at some delicious restaurants while ticking off my foodie bucket list. I’ve been to lots of awesome cooking classes. The best times I’ve had, have been cooking with friends, sharing tips, recipes, ideas, learning new cooking skills together, chatting, laughing & tasting homemade flavoursome food made from scratch with good quality ingredients. You really can taste the love in the food. (Yes I’m getting all soppy!)
Cheers to you all, I wish everyone a very Happy 2018 with lots more delicious Thermomix cooking with family & friends.
I’m so excited to be working with Sophia Thermomix Baking Blogger including her upcoming Australian Cooking Class Tour starting in Melbourne on the 23rd Nov & finishing in Newcastle on the 7th Dec. Sophia lives in London & is a Thermomix baking expert. She was taught to bake from a young age by her Dad who has been a professional baker for many years. I’m so excited to meet her in real life in a couple weeks time 🙂 I have all her cookbooks and heaps of her products that I absolutely love!! Including the Thermi Ergoslide.
1. What do you love about your Thermomix?
I love that my Thermomix is always on hand when I need it. It makes my baking life so much easier. I could never just whip up a cake in 40 seconds if I didn’t have it. My Thermi gives me the opportunity to be free and creative and have enough time to make a wonderful meal for everyone without having to slave away in the kitchen for hours. It’s just a wonderful helper.
2. What is your favourite Thermomix Cookbook or Thermomix recipe?
I would have to say I’d love to big up my Real Bread book. I am completely obsessed with sourdough bread and this book is full of incredible sourdough bread recipes. It is one of the nicest things you can eat and the fact that Thermomix can make it so easily is a huge bonus. My book Real Bread is also full of amazing tips on sourdough baking and how to get the process started. I’ve been a sourdough fan since I was a child and my Dad the baker taught all I know today about sourdough baking.
3. What is your top Thermomix tip?
I think by far my favourite Thermomix tip is that you can use the measuring cup to cut out the most adorable scones, cookies or any other biscuits. You don’t even need a cookie cutter and besides those shapes you can use the TM5 measuring cup to make a cute Easter egg or butterfly shape. Love it.
4. What is your quick & easy go to Thermomix meal?
I love a good bolognese. We make it once a week at home and I always use the recipe for Chorizo bolognese from my book Practice Mix Perfect. It’s quick, it’s easy and super delicious. We always make enough to have some leftovers the next day. If I want to mix it up I make meatballs instead which can also be found in my booklet Bella Italia.
5. Which Thermomix recipe/s do you want to try next?
I am currently really trying to make gluten free sourdough bread so that’s next on my bucket list to tick off. It’s a bit of a tricky one but, hey, I’ve got a Thermomix.
Thanks so much Sophia for your inspiring answers to my my Famous ThermoFive questions, see more Famous ThermoFive interviews here.
Sophia from Thermomix Baking Blogger sent me her thermi ergoslide to review – here is the review I left on her shop after only having my slider for a couple of days “I just LOVE my new Thermi Ergoslide – not only does it look gorgeous but it is such a great design & so easy to use!! I think I need to order 2 more for my other Thermomix too 🙂 Well done Sophia!”
See my thermi ergoslide unboxing facebook live video here 🙂
I have used my Thermomix for about 4 years without them sitting on something & then my friend Kyle made me some tiles with felt underneath them to sit my Thermomix on. I have customers that sit their Thermomix on a chopping board so they can slide it around. Like having an extra thermomix bowl I can’t imagine not having a slider for my Thermomix now 🙂
Why slide? Some of my customers can’t lift their Thermomix up due to many reasons or some of them can’t trust themselves because they know they are used to sliding other appliances. The 3 feet underneath your Thermomix are the feet of the scales & if you continually drag your Thermomix on the bench you can affect the reading of the scales.
Thermi Ergoslide – Sophia developed this amazing product & has thought of everything including how good it looks, check out how many different colours are available, suitable for any kitchen. I really am going to get 2 more so each of my Thermomix has one, I haven’t decided on the colours yet. Sophia has thought of everything even the packaging!
I borrowed my friend Kelly’s thermi ergoslide & love the speckled grey colour – also you will notice it is perfect for either model Thermomix.
Notice the 2 sets of feet -the sliding ones at the back & the sturdy ones at the front. Also note the indent at the front which makes it easy to grasp & then slide.
So it all comes down to the all important price, as usual you do pay for good quality. The full retail price is around $134 – $150 depending on the colour you choose & if you are attending one of Sophia’s Australian classes you can pre order thermi ergoslides & skip the postage fee. This is my first product review but I give it 5 stars (highest rating) & I am happy to recommend it to anyone. Happy Thermomixing!!