Easy Healthy Cooking Classes with Aussie Flavours

Easy Healthy Cooking with Aussie Flavours in UK June 2018

Brought to you by Australian Thermomix Gurus: Internationally award winning chef and author, Fiona Hoskin and Fitness Instructor, Foodie and Photographer, Arwen Genge from Arwen’s Thermo Pics.

TWO CLASSES AVAILABLE Monday 11th June 2018

AND Saturday 16th June 2018

Ticket Price: 45GBP

Come and be delighted by Chef, Fiona Hoskin, and Foodie, Arwen Genge in this 2 hour class where the girls will demonstrate how to create easy, tasty, nutritious dishes using their Thermomixes.

Green Smoothie

Gluten Free Pepperberry Pizza

Gluten Free Flaxseed Lemon Myrtle Wraps

Quick Vegetable Curry

Gluten Free Damper

Blueberry Chia Jam

Cacao Chia Breakfast with Berries

Sweet Potato Dip

Grain Free Seed Crackers

Wattleseed Chocolate Slice

All dishes are gluten and grain free with no refined sugars and you will get to taste them all.This class is suitable for Paleo, Vegetarian, Coeliac, and Health Conscious people wanting some quick, easy gut-healthy recipes they can produce at home. The class is also perfect for Thermomix owners wanting some hints and tips on cooking and using their Thermomix and for those wanting to see how a Thermomix could fit into their kitchen. There are limited seats for this specialist class so make sure you secure YOUR seat as soon as possible. 🙂




Thermie Green Vegetarian Curry


This is one of the first recipes I added to the Thermomix recipe community around 4.5 years ago & it has been extremely popular – of course you can add chicken to it if you prefer, it’s great to grow my own lime leaves too. You can store lime leaves, chillies & coriander roots in the freezer, so you have most of the ingredients ready to go for an easy week night dinner packed full of flavour. It’s delicious served with my coconut rice recipe too – if you are making the coconut rice recipe in the Model 5 you need to add more liquid either coconut cream or water to take it up to the 1200g marker & it’s a bonus you can steam more veggies on top of the rice while it’s steaming! Or if you really want to pack in more veggies why not serve it with my roasted cauliflower “rice” recipe. For more great vegetarian recipe ideas click here.

Thermie Green Vegetarian Curry
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 6
Leave out the fish sauce if you are making this for vegetarians.
  • 1 onion cut in half.
  • 1 garlic clove
  • ginger, approx 2cm
  • 1 bunch coriander , including roots
  • 1 tablespoon TM vegie stock concentrate
  • 3 big green chilies, with or without seeds depending how spicy you like it
  • 1 tablespoon peanut oil
  • 1 tablespoon fish sauce, optional- leave out for vegetarian guests
  • 1 heaped teaspoon ground cumin
  • 1 heaped teaspoon ground coriander
  • 3 fresh or frozen kaffir lime leaves
  • 600 grams sweet potato, pumpkin, carrot or potato, 2cm cubed -use any or a combination of all of these vegetables
  • 400 grams light organic coconut cream
  • 400 grams zucchini, broccoli, peas or snow peas, cut into chunks-use any or a combination of all of these vegetables or other favourites you may have
  • 400 gram Chickpeas, drained & Rinsed (one tin)
  • 100 grams spinach leaves, fresh
  1. Put onion, garlic, ginger, coriander, tm stock and chillies in the TM bowl chop for 15 sec speed 8, scrape down sides of bowl.
  2. Add peanut oil, fish sauce and ground coriander & cumin and cook for 4 min 100 degrees speed 1.
  3. Add kaffir lime leaves, coconut cream & 600g hard vegetables to TM bowl.
  4. Place spinach leaves into the thermoserver.
  5. Add the rest of the soft green vegetables place into the Varoma -zucchini & broccoli on the bottom & snow peas & peas on the top tray.
  6. Cook for 15 mins reverse Varoma temp speed 1. Check vegetables if any of the steamed vegetables are cooked remove & place into the thermosever.
  7. Add chickpeas to TM bowl & cook for an extra 5 mins reverse Varoma speed 1 only if vegetables need to be cooked further.
  8. Add to the Thermoserver & stir through the spinach.
  9. Serve with coconut rice or jasmine rice.



Best Vegetarian Meals in the Thermomix

Mole' HR

Quirky Cooking’s Black Bean Mole’ (Chilli Bean Chocolate)

Thermie Green Quiche

Thermie Green Quiche

Beetroot risotto

Mushroom or Beetroot or Leek, Lemon & Zucchini Risotto

If you need a vegan option instead of parmesan cheese try this amazing recipe given to me by a customer.  250g almonds soaked over night, rinsed & drained (if you don’t have time you can soak for 1/2 hour in hot water) 2 tbs of savoury yeast & 1/2 tsp salt (to taste) Chop on speed 9 for 5 secs or until desired consistency.

My other favourite Vegetarian recipes are My Kinda Hunza PieZucchini & Feta Fritters, Beetroot Sushi, Creamy Tomato & Zucchini Sauce to go with fresh pasta.


Great vegetarian meals from the basic cookbook at Dhal Curry (use extra fresh chilli & plenty or salt or veggie stock paste) & Ratatouille.

Other great recipes vegetarian recipes I will upload soon are mushroom veloute’, vegetable Tagine with cous cous, pumpkin ravioli with sage butter sauce, lentil burgers & falafel’s.