The Agrarian Experience

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The Agrarian Experience is something I have wanted to do for years, so when a group of girls put in for our friend Charlie to go as a special gift for her special birthday I just knew I had to go along just to make sure she had a good time 😉

The Agrarian Kitchen is located about 45 mins drive from Hobart. It was a beautiful sunny day & the drive there was very nice – we were both so excited.

We were off to a good start to our day with cake & coffee on arrival 🙂 The dining room had 2 massive book shelves filled to the brim with cookbooks, so I felt right at home.

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Next we had a tour & taste of the garden, starting with herbs.

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We got to see the animals too 🙂

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We had each been given a basket & clippers to pick the food as we toured through the garden.

 

Our classroom for the afternoon 🙂

 

Charlie & I choose the oyster blade dish to make – So Rodney showed us how to trim & cut the meat. Ours didn’t look quite as good as his, but it still tasted great!

Charred spring onions – only a few moments before had been picked from the garden.

 

Chickpea Saffrito

 

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We learnt how to roll out the pastry & each made our own pie for dessert – one of the couples had made the sweet shortcrust pastry by hand & the delicious rhubarb & elderflower filling. It may have got a bit competitive to see who was going to make the best looking pie 🙂

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Then we all rolled out the pasta dough & made our own ravioli, filled with homemade ricotta.

Goats curd

 

After our big day – it was finally time to serve up our first course 🙂

 

And they have Ridgeline Pottery too!

 

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And some Stefano Lubiana wine too!!

 

Time to cook our marinated oyster blade YUM!!

 

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WOW!! What an amazing day, we absolutely loved it all. It was such a relaxing day & so much delicious fun, I would definitely recommend it to anyone. I look forward to trying another class again soon. Thanks so much to Rodney & Séverine for an awesome Agrarian Experience.

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