Thermie Green Avocado Dip

avocado-dip

Thermie Green Avocado Dip
Author: 
Recipe type: Dip
Prep time: 
Total time: 
 
I have adapted a Nigella recipe, this is an absolute favourite in our house. you can serve it with Mexican dishes as well. Place a reserved avocado seed into the dip to keep it from going brown, if you wont be serving it straight away. Using freshly milled cumin & coriander seeds makes it even tastier .-)
Ingredients
  • 2 - 3 avocados, flesh
  • 1 green chilli, fresh, optional to remove seeds
  • 1 garlic clove
  • 1 tsp cumin, ground
  • 1 lime's juice, Or lemon juice
  • 2 Spring onions chopped, roughly
  • handful of fresh corriander leaves
  • salt & pepper, to taste
  • 1 tsp coriander ground
Instructions
  1. Place garlic & chilli into TM bowl process for 5 seconds on speed 8.
  2. Add remaining ingredients & use turbo button a few times till desired consistency is reached.
  3. Serve with organic corn chips.

 

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