Thermie Green Quiche

This is the first recipe I posted on the Thermomix recipe community & I started with a Thermie Green theme, all my recipes were the colour green!! I love this recipe because it is so quick & easy. And we normally have a lot of silver beet in the garden to use up. My mum used to make a version of this recipe when I was little, she made it with a wholemeal pastry though & steamed the silver beet first. Oh & my first Thermomix you tube video is of me making this recipe – it’s a bit embarrassing!

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THERMIE GREEN QUICHE

Thermie Green Quiche
Author: 
Recipe type: Savoury baking
Prep time: 
Cook time: 
Total time: 
Serves: 8 slices
 
Ingredients
  • 150g spinach leaves, fresh or 1 bunch of
  • silverbeet
  • 50g parmesan cheese
  • 250g cream cheese
  • 4 eggs
  • 1 clove garlic
  • to taste salt & pepper
  • 1 sprig dill, fresh optional
  • olive oil to grease quiche dish
Instructions
  1. Heat oven to 180 degrees (for fan forced) - 200 degrees.
  2. Place Parmesan cheese into TM bowl process for 5 seconds on speed 10. Set cheese aside.
  3. Add garlic clove process for 3 seconds on speed 7.
  4. Add spinach leaves or silverbeet leaves, cream cheese, eggs, salt & pepper & dill (if using) process for 5 seconds on speed 7. You may need to scape down the sides of the bowl & repeat.
  5. Pour mixture into greased quiche dish.
  6. Sprinkle with reserved parmesan cheese.
  7. Bake for 20 - 25 until lightly brown on top.
  8. You can always put this mix on top of your favourite pastry or mountain bread - it also is a great filling for mini quiche.

 

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