We had a wonderful High Tea on Sunday showcasing the delicious treats you can make in your Thermomix, I was so busy I didn’t get to take very many photos so Eloise Emmett has very kindly allowed me to share her photos of the event we held together at Little Norfolk Bay Events and Chalets. All our guests had a wonderful relaxing afternoon.

Guests started with an awesome savoury tower including recipes from Eloise’s award winning cookbooks.
I made potted hummus with veggies
I also made the salted caramel macarons, mini basque cheesecakes and chocolate ganache.
Blue Cheese Eclair recipe from In the mix cookbook with homemade quince paste
Salted Caramel Macarons
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