Veggie Stock Paste

Veggie Stock Paste is the first thing you make when you buy a Thermomix. I will spend an hour with you teaching you how to use your Thermomix & we will cook this amazing recipe together as part of your training. This stock paste is a good base for a lot of recipes – 1 tablespoon is equivalent to 1 stock cube.

Because of the salt content it will keep for up to 6 months in the fridge.

This recipe is really adaptable, if you are missing a couple of the ingredients it won’t matter. You may also like to add leek or mushrooms to the recipe.

Please have all your ingredients ready as per the picture shown – you don’t need to cut things up too much now that you own a Thermomix 🙂

Thermomix Veggie Stock Paste

Veggie Stock Paste

Veggie Stock Paste
Prep time: 
Cook time: 
Total time: 
Serves: 1 litre
 
Ingredients
  • 200g celery, chopped into thirds - keep light coloured leaves on
  • 2 carrots, chopped into rough pieces
  • 1 onion, peeled halved
  • 1 tomato, halved
  • 1 l large zucchini, chopped roughly into pieces
  • 2 cloves garlic, peeled
  • 1 bay leaf
  • 1 bunch parsley, fresh
  • few leaves basil,fresh
  • few leaves sage, fresh
  • 1 sprig rosemary
  • 150 grams rock salt
  • 1 tbsp extra virgin olive oil
Instructions
  1. We will follow the guided recipe to cook this recipe - Instructions are in the Basic Cook Book.

 

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