Yes, it’s been on the “to do list” for a rather long time & finally it’s here – my food blog!!

Over the next few days/weeks I am going to recount my epic foodie adventures from this year; there have been highs, lows, laughs & tears – but I wouldn’t change a thing!

2015 The year of the gourmet food journey – It started in Jan with my French recipe challenge, over 50 delicious recipes cooked in the Thermomix – click here to see them all 🙂

This year I’ve been lucky enough to earn Thermomix trips to the Gold Coast in March & Paris in September with a few quick stops and food tours through, Nice, northern Italy & London. I had 4 trips to Melbourne including 2 lunches at Heston’s Fat Duck restaurant. I’ve attended multiple cooking classes; I’ve run both healthy & decadent cooking classes, met amazing chefs & waiters/waitresses, submitted recipes for a local Garlic Feast cookbook. I even auditioned for Masterchef!! And another dream came true – I have been recipe testing for my Thermomix foodie hero Dani Valent – author of  my 2 favourite books – the In the Mix Cookbooks. (Sign up to her newsletter to get awesome free recipes!)

I bought my digital SLR camera in March & in the 2nd half of the year completed a TAFE photography course & 2 food styling & photography courses. (One with JJ from 84th & 3rd & 1 with Michelle Crawford from Hugo & Elsa) I have bought too many cookbooks to count, washed too many dishes and tasted the most amazing food ever!!  At times this year I was known as the crazy Thermomix lady with 4 Thermomix!! I have delivered over 80 Thermomix this year to lots of happy customers too!

Crazy Thermomix Lady

To say I am completely grateful is a huge understatement -through all these adventures I’ve had my family, friends & Thermomix customers by my side to enjoy all the delicious foodie fun, wine, coffee & the instaspam. Yes I may currently have a bit of a food baby, but I am happy right here, right now in my food coma, looking back on the most epic foodie year I have ever had! Plus this year is not over; the saga continues………..

I will be at the Taste of Tasmania on the 29th & 30th Dec 2015 presenting a 1 hour cooking segment with my friends using delicious Tasmanian cheeses, see you there for more delicious fun!!

 

 

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